Do you have a signature dish?
That one dish that when you are invited to a potluck or family dinner you are always asked to bring?
Well, today’s salad recipe is my niece Emily’s signature dish. At Thanksgiving when Emily asked me what I wanted her to make for dinner my reply, without heistation, was – you’re spinach salad. It wouldn’t be a Wilkes family gathering without Emily’s spinach salad.
The main ingredients are pretty basic – spinach, romaine lettuce, bacon, mushroom, swiss cheese and strawberries.
The secret to this recipe is in the sauce or rather the dressing!
Here is the secret ingredient…
….red onion!
The other secret ingredient is of course sugar.
Then there is oil of course, vinegar, mustard and poppy seeds.
Then you top it off with red onions – the secret ingredient.
Then you shake it all up and put it in the refrigerator and let the flavors combine. The flavor of the red onion just infuses throughout – so good!
Combine the rest of your ingredients and then top it with the secret sauce!
You will eat this salad over and over again. I just keep a jar of the dressing in the refrigerator and use it on whatever combination of ingredients I have on hand.
What’s your signature dish?
Spinach Salad
Ingredients
- 20 ounces Spinach
- 1-2 heads Romaine Lettuce
- 3/4 cup Mushrooms sliced
- 1/2 pound Bacon pieces
- 1/2 - 3/4 pound Swiss Cheese grated
- 1-2 C Strawberries sliced
Dressing:
- 1/3 C White Vinegar
- 1/2 red onion sliced
- 1/3 C Sugar
- 1/2 C Canola Oil
- 1 tsp Salt
- 1-2 tsp Wet Mustard
- 1 tsp Poppy Seeds
Instructions
- Combine dressing ingredients in a jar and shake or mix well.
- Refrigerate for two hours or longer.
- Mix all ingredients together and top with dressing.
Get my Weekly Menu Plan for FREE!
Receive my FREE "What's for Dinner?" Meal Planning Course, a copy of my FREE ebook that includes my most popular recipes and my FREE weekly Meal Plan.
Latest posts by Leigh Anne (see all)
- Cobb Salad - May 24, 2019
- Cobb Salad Dressing - May 22, 2019
- Easy Pea Salad - May 20, 2019
Michelle
January 19, 2012 at 7:32 amThis looks soooooo yummy. Just a few questions – are you using regular ol’ white vinegar or is it white wine vinegar. Secondly, what type of oil are you using? I can’t wait to try this recipe.
Leigh Anne
January 19, 2012 at 7:35 amI used just regular old white vinegar but you could definitely use white wine vinegar if you had it. I used canola oil.
Michelle
January 24, 2012 at 12:02 pmHi Leigh Anne,
Just wanted to let you know that I tried this recipe using the white wine vinegar and it was fantastic. This salad was to die for and I will definitely be making this again. It’s such a nice change from our standard salad. Thanks for the great recipe!
jessica
January 19, 2012 at 8:31 amLooks wonderful…! Going to get some red onions today!
Thanks for all the wonderful recipes, going to “Pin” this one now. 🙂
Tamara
January 19, 2012 at 8:31 amLove this salad. Thanks for sharing!
Denise
January 19, 2012 at 11:21 amAbout how many servings would this salad make? about? I just recently found you–had a wonderful ‘brunch’ at 2sons? and it was so good, we’ll go back ! Thanks.
kelly
January 19, 2012 at 6:46 pmi make your spinach strawberry salad all the time. everyone loves the almonds with sugar but i’ll have to try this one!
Heather @ new house, new home, new life
January 20, 2012 at 5:48 amThis sounds great Leigh Anne. I like the thought of putting the onion slices in for a quick marinade to infuse the dressing. Think this one is a keeper. I’ll be pinning it for future reference.
Romy Greenwood
February 7, 2012 at 2:21 pmLeigh Ann,
I am making this for the 2nd time. Super delicious! And that says a lot coming from someone who rarely enjoys a salad.
Thank you Leigh Ann for sharing so much of yourself through your website!
Adah
March 9, 2012 at 11:38 amHi Leigh Anne,
I’ve been reading your blog for a while and love all the wonderful tips and recipes you post. I had this recipe bookmarked to try since my husband is a huge fan of red onions. We tried it and loved it and I’ve made it again, but adapted it a bit to our tastes. 🙂 I’ve linked your recipe to my blog on of my posts. Thank you for sharing.
Tammy
October 27, 2015 at 11:59 amHow much red onion did you use? Looks fantastic. Thanks!
Leigh Anne
October 29, 2015 at 8:27 amSorry, guess that got left out of the list of ingredients. I used half of a medium size red onion, sliced