Balsamic Honey Pulled Pork Sliders


This is the Big Game weekend!  Are you having a party at your house?  If you are be sure and check out my Build Your Own Nacho Bar post and my post on  Pretzels Dipping Sauces and Football Party Ideas.

If you are going to be spending it like we are – a quiet afternoon at home after church, today’s recipe may be just what you are looking for.  Balsamic Honey Pulled Pork Sliders are perfect football watching food.

Balsamic Pulled PorkThis is another quick and easy dinner idea.  Two in one week.  If you missed the Asian Pork and Cabbage Salad I shared on Monday, you missed out!

I first enjoyed  Balsamic Honey Pulled Pork Sliders at a neighbor’s Halloween party.  That was when Cruella Deville and Horace made an appearance.  I love pulled pork but I especially loved it with the balsamic honey sauce on it.  The sweetness of the honey  along with the sweetness of the balsamic vinegar is lovely.

I used a pork shoulder roast and cooked it in the crockpot on low for 9-10 hours or you could do it on high for 4-5 hours.  I combined it with onion and sprinkle the meat with seasoning of thyme and rosemary.  Then chicken broth is poured over it.

While it is cooking away you will have lots of time to make the Balsamic Honey Sauce.

Balsamic Pulled PorkIt is a combination of balsamic vinegar, ketchup, brown sugar, honey, worcestershire sauce, dijon mustard, garlic and some salt and pepper.  Cook it all up until it boils and then simmer to reduce it until it is nice and dark and thick.

Balsamic Pulled PorkRemove your meat from the crockpot and shred it with two forks.  Strain the liquid from the onions and combine the meat with the onions.  At this point you can put it back in the crockpot and pour the BBQ sauce over it and let it cook for another hour but I preferred to just serve it by putting the shredded pork on the slider bun and then drizzling the sauce over the top.

Balsamic Pulled PorkI love serving it on little slider buns because I think they are cute and I have this thing about miniature food tasting better!  You can find slider rolls in the bread section of most grocery stores.  But feel free to use a hamburger or hoagie type bun if you’d like.  While the Balsamic Honey Pulled Pork is cooking away in the crock pot and you are feeling energetic you can even make your own slider rolls. I’ll share my recipe for slider rolls tomorrow.

For some other yummy pork dishes to make in the crock pot check out these:

Cafe Rio Sweet Pork

Kalua Pork

BBQ Pork

Salsa Verde Pork Carnitas

Leigh Anne

You can also visit me on Facebook, Pinterest, Twitter or Instagram.

Balsamic Honey Pulled Pork Sliders
Serves: 18 sliders
  • 2 - 3 lb. boneless pork shoulder roast
  • 1 C onion, chopped
  • 1 tsp dried thyme, crushed
  • ½ tsp dried rosemary, crushed
  • ½ C chicken broth
  • 1 C balsamic vinegar
  • ¾ C ketchup
  • ⅓ C brown sugar, packed
  • ¼ C honey
  • 1 Tbsp Worcestershire sauce
  • 1 Tbsp dijon mustard
  • 1 tsp garlic, minced
  • ½ tsp black pepper
  • ¼ tsp salt
  1. Place onion in bottom of crock pot.
  2. Place meat on top and sprinkle with thyme and rosemary.
  3. Pour broth over meat.
  4. Cover and cook on low for 9-10 hours or on high for 4-5 hours or until meat shreds easily for a fork.
  5. Remove meat from crock pot and shred with two forks
  1. In a sauce pan combine all sauce ingredients.
  2. Bring to a boil and simmer uncovered for about 20 minutes until sauce thickens.
  3. Stir occasionally.
  4. After sauce is made you can place the shredded meat back in crock pot and stir in sauce and allow to cook for another hour.
  5. I prefer to just shred the meat and then put it on the slider bun and spoon the sauce over the top.


House of Hepworth’s

Momnivore’s Dilemma

Somewhat Simple
The Frugal Girls
Katie’s Nesting Spot
seven thirty three (Boys link-up!)
36th Avenue
The Mandatory Mooch 
Artsy-Fartsy Mama 
Showcase Your Talent Thursday
Link Loving Thursday


Tidy Mom

Fingerprints on the Fridge

Thirty Handmade Days
Ladybird Lane

Simply Sweet Home

Simply Designing

Small fine print

It’s a Hodgepodge Life

The Answer is Chocolate
Not Your Ordinary Recipes

Leigh Anne
Hi – I’m Leigh Anne! I have been a homebased mom for 30 years since my first baby boy was born! I love working with women and helping to inspire them to achieve their goals and dreams while still maintaining motherhood and family as their number one priority. I blog about everything I enjoy – creating treats and meals in my kitchen, spending time in my garden, entertaining and party planning, reading, self improvement and tips and ideas on style and fashion.
Leigh Anne
Leigh Anne

Latest posts by Leigh Anne (see all)


  1. Suzi says

    I am making these for the super bowl. The sauce sounds intriguing. A different twist to pulled pork sliders. Thanks for all your creative posts. I really enjoy them.

  2. Anna says

    We loved this sauce!!! I put it over shredded chicken, since I didn’t have any pork at home. So delicious, and a nice change from the usual BBQ sauce I put on sliders!


Leave a Reply

Your email address will not be published. Required fields are marked *