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These quick and easy breadsticks start with frozen bread dough to create a not to be forgotten breadstick covered in garlic, cheese and butter.
Why You Are Going to Love This Recipe!
I made them twice this week and they are so good I had to give part of the second batch of easy breadsticks away because I knew I would have no self control and eat them all. Jim delivered them to some friends in the neighborhood. We got a thank you email from the wife and another one from the husband telling us they were the best bread sticks ever! The husband requested the recipe!
Ingredients Needed
- Frozen rolls. I use the Rhodes frozen dinner rolls.
- Butter. I use salted butter but you can use unsalted if you prefer.
- Parmesan Cheese. The grated or powdered form that comes in the green round container.
- Seasoning. A combination of sesame seeds, paprika, salt, poppy seed, celery seed, garlic powder and black pepper.
How to Make Easy Breadsticks
This recipe makes 12 homemade breadsticks but you can easily make less or make more. I can comfortably fit 12 breadsticks on my baking sheet.
- Thaw 12 frozen rolls according to the directions on the package.
- Melt 1/4 cup of butter and spread it onto the baking sheets.
- Sprinkle powdered Parmesan cheese over butter, about 1/2 cup.
- Form each roll into a breadstick, rolling it out to about 10 inches long, they will spring back to about 7-8 inches.
- Lay the breadsticks on top of the butter and cheese., cover with a cloth and let them rise.
- After they have doubled in size give them another brush of butter using remaining 1/4 cup of melted butter.
- Sprinkle easy breadsticks with spice mixture.
- Sprinkle with more Parmesan cheese.
- Bake in a 350 degree F oven and let them bake until they are golden brown. Just like this!
Tips from Leigh Anne
If you have leftover frozen rolls, try one of these recipes:
Frequently Asked Questions
Can I freeze these breadsticks?
To freeze the breadsticks, allow them to cool completely and then place in an airtight freezer bag. Remove as much air as possible from bag. They will keep in the freezer for 2-3 months. Allow to thaw at room temperature before reheating.
How do I reheat breadsticks?
Wrap them in foil and then put them into a 250 degree F oven for about 10 minutes. You can also microwave them for a few seconds.
Can I make my own dough instead of using frozen dough?
Absolutely, just use your favorite roll recipe. The frozen dinner rolls each weigh about 1.3 ounces each.
Can I use freshly grated Parmesan instead?
You can of course, but, I have also made these easy breadsticks with freshly grated Parmesan cheese and find that I like the powdered cheese better.
I don’t have all those seasonings what else can I use?
To make it more simple, you can use some Italian seasoning along with some garlic salt but the flavor will differ. I really love the combination of the sesame seeds and poppy seeds together.
My favorite way to serve Easy Breadsticks is with a bowl of marinara sauce for dipping.
Pair Easy Breadsticks with
For more yummy breadstick recipes try these:
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Easy Breadsticks
Ingredients
- 12 frozen rolls
- 1/2 cup butter melted
- 1 cup Parmesan cheese grated or powdered
- 2 tsp sesame seeds
- 1 tsp paprika
- ¾ tsp salt
- ½ tsp poppy seed
- ½ tsp celery seed
- ¼ tsp garlic powder
- ¼ tsp coarse ground black pepper
Instructions
- Thaw rolls at room temperature
- Melt butter and spread half of it onto cookie sheet
- Sprinkle 1/2 C cheese onto butter on cookie sheet
- Shape each roll into a breadstick and place on cookie sheet on top of butter and cheese
- Allow to rise until double in size
- Using a pastry brush use the remaining melted butter on the breadsticks
- Mix together seasonings and sprinkle over top of breadsticks
- Sprinkle the breadsticks with the remaining 1/2 cup of cheese
- Bake at 350 degrees for about 15 minutes.
Mendy Wilson says
I loved these. And I have a question. Can these be frozen after they’re baked? Also, how can they be reheated?
Leigh Anne says
Although I have never frozen them before I think they should freeze fine. To reheat I’d wrap in foil and put them in the oven at like 250 or so.
Jennifer G. says
I made these tonight for dinner with lasagne. I bought the Texas sized frozen Rhodes rolls thinking the regular ones would be too small for a breadstick. They came out giant and I had to cut them in half! Next time I will stick with the regular sized roll! Also, I loved the flavor but found them a bit salty. I will use unsalted butter next time or omit the 3/4 tsp. salt. We did enjoy them and will make again.
Kim says
These look so good. I am looking forward to making them soon. Thanks so much for the recipe.
Lisa says
OK, some of you are going to laugh out loud at my question…and I’m secure enough with myself to let you. How long did it take for them to rise? I’ve never used Rhodes rolls, so I don’t know if I should allow an hour, a few hours, etc. (It’s OK…you can laugh.) Thanks LeighAnne, can’t wait to try them!!
Leigh Anne says
The rising time will vary depending on how warm your kitchen is. But probably about 30-45 minutes. I usually preheat my oven to 150 and then turn it off and then put the tray of breadsticks in and let it rise in the nice warm space.
Lisa says
Thanks LeighAnne…that helps a lot!!! Have a great weekend!
Shanna says
I’ve had this recipe for years from a Rhodes recipe card. It is a family favorite. My recipe calls for parmesan cheese and Salad Supreme on top. The Salad Supreme has most of those other spices combined. Really yummy and so easy!