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Leigh Anne Wilkes

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Home / Latest Posts / Recipes / Bread / Garlic Cheese Pull Apart Bread with Frozen Bread Dough

Garlic Cheese Pull Apart Bread with Frozen Bread Dough

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By: Leigh Anne WilkesPosted: 9/18/12Updated: 12/05/19

This post may contain affiliate links. Please see disclosure policy here.

Frozen bread dough is a quick and easy way to create  delicious garlic cheese pull apart bread!

Garlic Cheese Pull Apart Bread

 

This is garlic bread at it’s finest!  This Garlic Cheese Pull Apart Bread is so delicious and so easy thanks to using frozen bread dough!  But no one will know your trick and everyone will love it.  Who doesn’t love bread that is full of garlic, cheese and yumminess?

I have friends who have never made homemade bread or rolls because the idea of working with yeast scares them to death! They love a fresh loaf of bread or pan of rolls right out of the oven but the thought of having to work with yeast stops them in their tracks. Is that you or someone you know?

Well, if you are that person or you know that person, today’s recipe is for you or them so please share. Now everyone can enjoy a fresh batch of homemade yeast rolls. I promise. Not only are these yeast rolls but they are covered in butter, garlic and cheese. Who could resist!? Yeah, butter, garlic, cheese and fresh baked rolls. Heaven.

Today I’ve got step by step instructions on how to create the most amazing, garlicky, cheesy, gooey yeast rolls you could ask for. The best part? They use frozen roll dough. Yeap – frozen! Everyone can do this.

How to make Garlic Cheese Pull Apart Bread

How to make Garlic Cheese Pull Apart Bread

Allow the frozen dough to sit at room temperature for 45 minutes.  Once it has begun to thaw, cut each roll in half with a clean pair of scissors.

Next, pour melted butter and seasonings over the dough.  Then add parmesan cheese.  Use your hands to gently combine and coat dough. Dough will stick together.

How to make Garlic Cheese Pull Apart Bread
Once the dough is coated, gently pull pieces of dough apart and line the bottom of a 9 inch spring form pan with dough.  Cover the dough with remaining grated cheese.  Then, allow the pan to sit at room temperature and rise until doubled.  It will take about 1 and 1/2 hours.

Once the dough has been allowed to double in size, it is now ready to bake!  You will want to place a cookie sheet under your pan or line the outside bottom of the pan with foil in case the butter leaks out of the spring form pan.  No one wants to clean up a big mess in the bottom of the oven after baking.  Not to mention it might cause the smoke detector to go off!

After baking, it should come out of the oven nice and golden brown on top, just like this.

Cheesy Garlic Bread with frozen bread dough

Warm, delicious, and full of garlic.

Cheesy Garlic Bread made with frozen bread dough

The final step is to eat your garlic cheese pull apart bread. Just grab a piece and enjoy!

Garlic Cheese Pull Apart Bread

 

 Garlic Cheese Pull Apart Bread Recipe

5 from 10 votes
Garlic Cheese Pull Apart Bread at it's finest! It uses frozen bread dough!

Garlic Cheese Pull Apart Bread with Frozen Bread Dough

Recipe From: Leigh Anne Wilkes
Delicious garlic pull apart bread made fast and easy with frozen bread dough.
serves: 16 servings
Prep:15 minutes
Cook:25 minutes
Rate Recipe

Ingredients

  • 16 frozen white dinner rolls Rhodes brand
  • 1/2 C butter melted
  • 1 C grated Parmesan cheese divided
  • 1 tsp dry parsley flakes
  • 1 1/2 tsp garlic powder
  • 1/2 tsp salt
  • 1/2 tsp Italian seasoning
  • 1/2 tsp onion powder

Instructions

  • Remove frozen rolls from freezer and loosely wrap them in plastic wrap and allow to sit at room temperature for 45 minutes.
  • Cut rolls in half with a clean pair of scissors.
  • Combine melted butter and seasonings together. Pour over dough and gently mix. Add 1/2 C of grated cheese and combine. You want each piece of dough to be coated.
  • Line the bottom of a 9 inch springform pan with the pieces of dough and then top with remaining grated cheese.
  • Allow to rise in a warm place for 1 1/2 - 2 1/2 hours. Cover bottom of pan with foil to prevent butter from leaking out.
  • Bake at 350 for 20-25 minutes or until center is completely done.

Nutrition Facts:

Calories: 79kcal (4%) Carbohydrates: 1g Protein: 3g (6%) Fat: 8g (12%) Saturated Fat: 5g (31%) Cholesterol: 21mg (7%) Sodium: 219mg (10%) Potassium: 11mg Fiber: 1g (4%) Sugar: 1g (1%) Vitamin A: 231IU (5%) Calcium: 72mg (7%) Iron: 1mg (6%)
* Disclaimer: All nutrition information are estimates only. Read full disclosure here.
Course:Bread
Cuisine:American
Keyword:garlic pull apart bread
Garlic Cheese Pull Apart Bread at it's finest! It uses frozen bread dough!
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Garlic Cheese Pull Apart Bread

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  1. Lynn says

    Posted on 1/22 at 7:18 am

    Great recipe and everyone loved the rolls. I used a loaf of frozen bread dough which I had on hand and cut into 32 pieces. I will definitely make these again.

    Reply
  2. Regina Render says

    Posted on 11/5 at 9:52 am

    Looking for to trying your recipes.

    Reply
  3. Karen Speicher says

    Posted on 11/26 at 6:49 am

    My rolls were out over nite to rise and I think it was out too long ! I baked and tried a bite! Doesn’t look so good but taste ok! Is it safe to eat? Thanks

    Reply
    • Leigh Anne says

      Posted on 12/31 at 6:12 pm

      Yes, it is safe to eat.

      Reply
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