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Made with frozen bread dough, this cheese pull apart bread is quick, easy and delicious. It’s the perfect addition to any meal.
Why You’ll Love This recipe!
It’s easy! This easy Cheesy Pull Apart Bread is easy thanks to using frozen roll dough! No one will know your trick and everyone will love them!
If you have never made homemade bread or rolls because the idea or working with yeast scares you, this is the recipe for you.
It’s delicious! Thanks to this recipe, everyone can enjoy a fresh batch of homemade easy cheesy pull apart rolls covered in butter, garlic and cheese whenever they want.
Ingredients Needed
How to make Cheese Pull Apart Bread
Step One
- Place 16 frozen rolls on a plate or cookie sheet and allow to sit at room temperature for 45 minutes. I use the Rhodes variety of frozen rolls.
- Cut each roll in half with a clean pair of scissors once they have begun to thaw. Do not let them get totally thawed or they will be hard to cut.
Step Two
- Mix together melted butter, seasonings 1/2 cup of Parmesan cheese.
- Pour over cut rolls and stir to totally coat dough in mixture
Step Three
- Place sliced dough into the bottom of a nine inch springform pan.
- Allow the dough to sit at room temperature and rise until doubled. It will take about 1 and 1/2 hours.
- Place the pan on a cookie sheet before putting it in the oven or cover the bottom of the pan with foil in case the butter leaks out of the spring form pan.
- Bake in a 350 degree F oven for 20-25 minutes. Then cover with foil and then bake for another 10 minutes or until center is baked through.
- Cool in the pan for 5 minute and then remove the outside of the pan and enjoy! It’s warm, delicious and full of cheesy garlic goodness.
Tips from leigh Anne
- If you don’t have a springform pan with a removable bottom, you can use a tube pan or a bundt pan. Just be sure to cool the bread long enough so that it pulls away from the sides of the pan for easier removal. Baking time will need to be adjusted.
Frequently Asked Questions
You can use homemade dough if you prefer, just make your balls of dough about the size of a golf ball. You can freeze them first and follow the directions as written or if you use the dough right after you make it, the rise time will only be 40 minutes or so.
If you are lucky enough to have leftovers you can reheat in the oven or microwave and enjoy them the next day!
Try these other delicious bread recipes:
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Cheesy Pull Apart Bread
Ingredients
- 16 frozen white dinner rolls Rhodes brand
- 1/2 cup butter melted
- 1 cup Parmesan cheese grated and divided
- 1 tsp dry parsley flakes
- 1 1/2 tsp garlic powder
- 1/2 tsp salt
- 1/2 tsp Italian seasoning
- 1/2 tsp onion powder
Instructions
- Remove frozen rolls from freezer and loosely cover in plastic wrap and allow to sit at room temperature for 45 minutes.
- Cut rolls in half with a clean pair of scissors.
- Combine melted butter and seasonings together. Pour over dough and gently mix. Add 1/2 cup of grated cheese and combine. You want each piece of dough to be coated.
- Line the bottom of a 9 inch springform pan with the pieces of dough and then top with remaining grated cheese.
- Allow to rise in a warm place for 1 1/2 – 2 1/2 hours. Cover bottom of pan with foil to prevent butter from leaking out.
- Bake at 350 for 20-25 minutes. Cover with foil and bake another ten minutes if they are browning too much and bake until center is completely done.
Tips & Notes:
- If you don’t have a springform pan, you can use a tube pan or a bundt pan. Just be sure to cool the bread long enough so that it pulls away from the sides of the pan for easier removal. Baking time will need to be adjusted.
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Nutrition Facts:
Ron Browne says
I’ve made this but with fresh dough.
Lynn says
Great recipe and everyone loved the rolls. I used a loaf of frozen bread dough which I had on hand and cut into 32 pieces. I will definitely make these again.
Regina Render says
Looking for to trying your recipes.
Karen Speicher says
My rolls were out over nite to rise and I think it was out too long ! I baked and tried a bite! Doesn’t look so good but taste ok! Is it safe to eat? Thanks
Leigh Anne says
Yes, it is safe to eat.