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Get all of the delicious flavor of a warm cinnamon roll without the work with these Cinnamon Roll Pull Aparts. They are made with frozen rolls and come together quickly and easily!
Making Cinnamon Roll Pull Aparts is so easy! You get all the warm delicious flavor of a cinnamon roll in a fraction of the time. You start with frozen rolls, and instead of rolling them out, you create an easy pull apart style bread loaf. It is covered in melted butter, sugar, and cinnamon, all of the essential cinnamon roll ingredients, and then drizzled with frosting after baked.
Everyone will love this delicious breakfast treat and you will love how easy they are to make.
Ingredients Needed
- Frozen Dinner Rolls
- Sugar, granulated and powdered sugar
- Cinnamon
- Butter
- Milk or Whipping Cream
How To Make Cinnamon Roll Pull Aparts
- Combine cinnamon and sugar in a small bowl.
- Cut frozen rolls in half and place in a prepared baking dish.
- Melt butter and drizzle over rolls.
- Sprinkle rolls with cinnamon sugar mixture, reserving ½ of mixture to sprinkle on just before baking.
- Cover with sprayed plastic wrap.
- Allow to rise until double in size.
- Remove wrap and sprinkle on remaining sugar mixture.
- Bake at 350°F for 20-25 minutes.
- Remove immediately from pan and place on cooling rack.
- Combine glaze ingredients and mix well. Drizzle over pull-aparts.
Tips
- Partially thaw the rolls ahead of time. Don’t let them thaw all the way though. They should be soft but still cold. This makes them easier to cut and helps them rise quicker.
- I prefer to make these in a 12-inch cast iron pan, but you can also use a 9×13 baking pan.
Check out more delicious cinnamon roll recipes:
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Cinnamon Roll Pull Aparts
Ingredients
- 12 frozen dinner rolls thawed but still cold
- ½ cup sugar
- 2 Tbsp cinnamon
- ¼ cup butter melted
Glaze
- 1 cup powdered sugar
- 1 Tbsp butter melted
- 2 Tbsp milk or whipping cream
Instructions
- Mix cinnamon with sugar.
- Cut rolls in half and place in a 12-inch sprayed cast iron pan or 9×13-inch sprayed baking pan.
- Drizzle ¼ cup melted butter over rolls.
- Sprinkle with cinnamon sugar mixture, reserving ½ of mixture to sprinkle on just before baking.
- Cover with sprayed plastic wrap. Let rise until double in size.
- Remove wrap. Sprinkle on remaining mixture.
- Bake at 350°F 20-25 minutes. Remove immediately from pan and place on cooling rack.
- Combine glaze ingredients and mix well. Drizzle over pull-aparts.
Nutrition Facts:
Mea Marges says
Looks yummy! Can’t wait to try this!
Leigh Anne says
Hope you enjoy them!
Capturing Joy with Kristen Duke says
These look so stinkin’ delicious.
Leigh Anne says
Thanks girl – they are so yummy!
Rhodesbread says
Love these in the cast iron pan. They look amazing!!
Leigh Anne says
Thanks – love cooking in my cast iron pan and Rhodes makes it so easy.