Your Homebased Mom

Leigh Anne Wilkes

Orange Cranberry Biscotti

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By 8 Comments

 Orange Cranberry Biscotti is a perfect flavor combo and makes a delightful and delicious holiday gift!


Today we welcome Deb from Cooking on the Front Burners to Bake Craft Sew Decorate.  I’m drooling over this pretty and delicious orange cranberry biscotti.  I love orange and cranberry together and the fact that it is drizzled with white chocolate makes it even better.  Please hop on over and visit Deb at her blog for more pretty and delicious greats!  Thanks so much for being part of our fun holiday event Deb!

Don’t forget to visit my friends Mique who is sharing Craft ideas and Cindy who is sharing Sew ideas and Mallory and Savannah at Classy Clutter who are sharing decorating ideas!    Exciting right!?  Be sure to check out all the ideas they are sharing each day as part of Bake Craft Sew Decorate

Bake Craft Sew

Hi, I’m Deb and I share my cooking and baking adventures over at Cooking on the Front Burner.  I’m starting to get into the holiday mood and creating some recipes from breakfast to dessert.  It’s the most wonderful time of the year (for eating, right)!
Holiday time can also be busy and sometimes you want to sit back and relax with a cup of coffee or tea (perhaps as you are making a list and checking it twice!) and want just a little something om the side..  That is where this Orange Cranberry Biscotti comes in.  It’s a great, sweet treat.  It even has a drizzle of white chocolate.
These would also make a great hostess or holiday gift.

I would love for you to stop by and visit Cooking on the Front Burner where I share other ideas for eating or holiday gift giving!

Cranberry Orange Biscotti Recipe

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3.87 from 22 votes

Cranberry Orange Biscotti

Delicious Biscotti with the flavors of cranberry and orange.
Course Cookie
Cuisine Italian
Keyword biscotti, cranberry orange biscotti
Prep Time 10 minutes
Cook Time 1 hour
Total Time 1 hour 10 minutes
Servings 24 pieces
Author Leigh Anne Wilkes

Ingredients

  • 1 cup dried cranberries
  • 3 tablespoons orange juice
  • 1/2 cup melted butter
  • 3/4 cup sugar
  • 2 teaspoons baking powder
  • 2 eggs
  • 1 tbsp orange zest zest from 1 orange
  • 2 1/2 cups flour
  • 1/4 teaspoon salt
  • 3 oz. white chocolate not white chips or it doesn't melt good

Instructions

  • Place dried cranberries in a bowl and add boiling water for 2 minutes then drain well.
  • In a large bowl combine the sugar, orange juice, zest, and butter with a whisk until well mixed then add one egg at a time
  • In a separate bowl combine the flour, baking powder and salt
  • Add flour mixture to wet ingredients and mix until incorporated
  • Add cranberries and mix well then chill dough for 30 minutes
  • Preheat oven to 350 and line a cookie sheet with parchment paper
  • Spray hands with PAM then divide dough in half and shape into a 4"by 8" rectangle
  • Bake for 25 minutes (or until light golden brown and edges start to brown)
  • Place parchment paper on cooling rack for 15 minutes
  • Slice each log into 1/2-3/4" slices then place (cut side down) on cookie sheet (no paper) and bake again for about 25-30 minutes turning halfway through
  • Biscotti should be crispy
  • Remove and cool
  • In a small bowl place white chocolate and microwave on high stirring every 10 seconds until just melted - watch so it does not burn
  • Drizzle with a fork over one side of biscotti
  • Place in refrigerator to harden (I keep my biscotti in the refrigerator in an air tight container)

Nutrition

Calories: 147kcal | Carbohydrates: 22g | Protein: 2g | Fat: 5g | Saturated Fat: 3g | Cholesterol: 24mg | Sodium: 67mg | Potassium: 69mg | Sugar: 11g | Vitamin A: 2.9% | Vitamin C: 2.1% | Calcium: 2.8% | Iron: 4.1%

 

 

 

 

 

 

 

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Leigh Anne

Leigh Anne

Hi – I’m Leigh Anne! Food, family and friends are three of my favorite things. I love sharing easy, delicious recipes and entertaining ideas that everyone will love. When she started her blog, Your Homebased Mom, over 9 years ago she had no idea that it would one day house over 2,400 recipes and ideas! .
Leigh Anne
Leigh Anne

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Comments

  5. Mary Lou

    December 21, 2017 at 9:21 am

    These came out wonderfully. The orange flavor is outstanding. Of course I get to cheat and take an orange off my tree so that I have fresh squeezed juice and fresh zest of course. That would white Chocolate drizzle just really top them off. I just finished eating one with a cuppa coffee as my breakfast thank you for this recipe. I posted a picture and I this comment at the end of the recipe also.

    Reply

  6. Elize

    December 31, 2017 at 2:20 am

    The Orange Biscotti looks so nice and lovely, something different for a good presentation. I would love to make this thank you for sharing be richly blessed, sharing is like sowing, you reap what you sow. I have decided for my baking from now on I will pay special attention to baking details and present as best as I can for people to enjoy. Don’t be snobbish just use your talents and share ….. be nice. All the very best for 2018 I am so looking forward to the coming New Year, I shall not be walking alone…… Au revoir

    Reply

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