Orange Cranberry Biscotti

 Orange Cranberry Biscotti is a perfect flavor combo and makes a delightful and delicious holiday gift!

Today we welcome Deb from Cooking on the Front Burners to the blog  I’m drooling over this pretty and delicious orange cranberry biscotti.  I love orange and cranberry together and the fact that it is drizzled with white chocolate makes it even better.

How to Make Orange Cranberry Biscotti

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Cranberry Orange Biscotti Recipe

4.43 from 40 votes

Cranberry Orange Biscotti

Recipe From: Leigh Anne Wilkes

Delicious Biscotti with the flavors of cranberry and orange.

serves: 24 pieces

Prep:10 minutes

Cook:1 hour

Total:1 hour 10 minutes

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Ingredients

• ▢ 1 cup dried cranberries
• ▢ 3 tablespoons orange juice
• ▢ 1/2 cup melted butter
• ▢ 3/4 cup sugar
• ▢ 2 teaspoons baking powder
• ▢ 2 eggs
• ▢ 1 tbsp orange zest zest from 1 orange
• ▢ 2 1/2 cups flour
• ▢ 1/4 teaspoon salt
• ▢ 3 oz. white chocolate not white chips or it doesn't melt good

Instructions

• Place dried cranberries in a bowl and add boiling water for 2 minutes then drain well.
• In a large bowl combine the sugar, orange juice, zest, and butter with a whisk until well mixed then add one egg at a time
• In a separate bowl combine the flour, baking powder and salt
• Add flour mixture to wet ingredients and mix until incorporated
• Add cranberries and mix well then chill dough for 30 minutes
• Preheat oven to 350 and line a cookie sheet with parchment paper
• Spray hands with PAM then divide dough in half and shape into a 4"by 8" rectangle
• Bake for 25-30 minutes (or until light golden brown and edges start to brown)
• Place parchment paper on cooling rack for 15 minutes
• Slice each log into 1/2-3/4" slices then place (cut side down) on cookie sheet (no paper) and bake again for about 8-10 minutes turning halfway through.
• Biscotti should be crispy. Remove and cool.
• In a small bowl place white chocolate and microwave on high stirring every 10 seconds until just melted - watch so it does not burn
• Drizzle with a fork over one side of biscotti
• Place in refrigerator to harden (I keep my biscotti in the refrigerator in an air tight container)

Nutrition Facts:

Calories: 147kcal (7%) Carbohydrates: 22g (7%) Protein: 2g (4%) Fat: 5g (8%) Saturated Fat: 3g (19%) Cholesterol: 24mg (8%) Sodium: 67mg (3%) Potassium: 69mg (2%) Sugar: 11g (12%) Vitamin A: 145IU (3%) Vitamin C: 1.7mg (2%) Calcium: 28mg (3%) Iron: 0.7mg (4%)

* Disclaimer: All nutrition information are estimates only. Read full disclosure here.

Course:Cookie

Cuisine:Italian

Keyword:biscotti, cranberry orange biscotti

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