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Leigh Anne Wilkes

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Home / Latest Posts / Recipes / Orange Cranberry Biscotti

Orange Cranberry Biscotti

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By: Leigh Anne WilkesPosted: 11/25/15Updated: 12/08/20

This post may contain affiliate links. Please see disclosure policy here.

 Orange Cranberry Biscotti is a perfect flavor combo and makes a delightful and delicious holiday gift!


Today we welcome Deb from Cooking on the Front Burners to the blog  I’m drooling over this pretty and delicious orange cranberry biscotti.  I love orange and cranberry together and the fact that it is drizzled with white chocolate makes it even better.

Holiday time can also be busy and sometimes you want to sit back and relax with a cup of your favorite hot beverage. (perhaps as you are making a list and checking it twice!) and want just a little something on the side.  That is where this Orange Cranberry Biscotti comes in.  It’s a great, sweet treat.  It even has a drizzle of white chocolate.
These would also make a great hostess or holiday gift.

How to Make Orange Cranberry Biscotti


I would love for you to stop by and visit Cooking on the Front Burner where I share other ideas for eating or holiday gift giving!

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Did you know I wrote a cookbook?  Check out the Holiday Slow Cooker Cookbook for 100 delicious recipes.

Cranberry Orange Biscotti Recipe

4.43 from 40 votes

Cranberry Orange Biscotti

Recipe From: Leigh Anne Wilkes
Delicious Biscotti with the flavors of cranberry and orange.
serves: 24 pieces
Prep:10 minutes
Cook:1 hour
Total:1 hour 10 minutes
Rate Recipe

Ingredients

  • 1 cup dried cranberries
  • 3 tablespoons orange juice
  • 1/2 cup melted butter
  • 3/4 cup sugar
  • 2 teaspoons baking powder
  • 2 eggs
  • 1 tbsp orange zest zest from 1 orange
  • 2 1/2 cups flour
  • 1/4 teaspoon salt
  • 3 oz. white chocolate not white chips or it doesn't melt good

Instructions

  • Place dried cranberries in a bowl and add boiling water for 2 minutes then drain well.
  • In a large bowl combine the sugar, orange juice, zest, and butter with a whisk until well mixed then add one egg at a time
  • In a separate bowl combine the flour, baking powder and salt
  • Add flour mixture to wet ingredients and mix until incorporated
  • Add cranberries and mix well then chill dough for 30 minutes
  • Preheat oven to 350 and line a cookie sheet with parchment paper
  • Spray hands with PAM then divide dough in half and shape into a 4"by 8" rectangle
  • Bake for 25-30 minutes (or until light golden brown and edges start to brown)
  • Place parchment paper on cooling rack for 15 minutes
  • Slice each log into 1/2-3/4" slices then place (cut side down) on cookie sheet (no paper) and bake again for about 8-10 minutes turning halfway through.
  • Biscotti should be crispy. Remove and cool.
  • In a small bowl place white chocolate and microwave on high stirring every 10 seconds until just melted - watch so it does not burn
  • Drizzle with a fork over one side of biscotti
  • Place in refrigerator to harden (I keep my biscotti in the refrigerator in an air tight container)

Nutrition Facts:

Calories: 147kcal (7%) Carbohydrates: 22g (7%) Protein: 2g (4%) Fat: 5g (8%) Saturated Fat: 3g (19%) Cholesterol: 24mg (8%) Sodium: 67mg (3%) Potassium: 69mg (2%) Sugar: 11g (12%) Vitamin A: 145IU (3%) Vitamin C: 1.7mg (2%) Calcium: 28mg (3%) Iron: 0.7mg (4%)
* Disclaimer: All nutrition information are estimates only. Read full disclosure here.
Course:Cookie
Cuisine:Italian
Keyword:biscotti, cranberry orange biscotti
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  1. Hannah says

    Posted on 2/16 at 6:59 am

    These look great! But does chilling the dough mean in the freezer or the refrigerator?

    Reply
    • Leigh Anne Wilkes says

      Posted on 2/16 at 7:00 am

      Chilling is done in the refrigerator.

      Reply
  2. Elmerhousefarm says

    Posted on 1/30 at 1:10 pm

    They turned out incredible – I just double up the batch from the start

    Reply
  3. Donna says

    Posted on 12/14 at 9:22 am

    I’ve made this recipe several times and everyone raves about them! Excellent recipe. Definitely a keeper!

    Reply
  4. Bonnie says

    Posted on 12/8 at 8:33 am

    Mistake in recipe. Says bake slices another 25 minutes. Should say 5 minutes per side. First time making these and they came out too dark. Disappointed

    Reply
    • Leigh Anne says

      Posted on 12/8 at 4:21 pm

      Thanks so much for catching that – I have updated the recipe.

      Reply
  5. Elize says

    Posted on 12/31 at 2:20 am

    The Orange Biscotti looks so nice and lovely, something different for a good presentation. I would love to make this thank you for sharing be richly blessed, sharing is like sowing, you reap what you sow. I have decided for my baking from now on I will pay special attention to baking details and present as best as I can for people to enjoy. Don’t be snobbish just use your talents and share ….. be nice. All the very best for 2018 I am so looking forward to the coming New Year, I shall not be walking alone…… Au revoir

    Reply
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