This post may contain affiliate links. Please see disclosure policy here.
Turn a regular Rice Krispie treat into a fun candy corn Rice Krispie treat in minutes.
If you’ve been reading my blog for long you know that I LOVE candy corn. I go through bags of it each Halloween season. I think it is just about the cutest candy there is, can candy be cute?
So not only do I love candy corn but I love anything candy corn shaped.
How To Make Candy Corn Rice Krispie Treats
- Make up a batch of Rice Krispies using this recipe.
- Spread mixture into a 9 x 13″ pan.
- Use a candy corn shaped cookie cutter, yes, I have a candy corn shaped cookie cutter, doesn’t everyone?! If you don’t have one you could just cut the shape out of paper and use it as a template. An Easter Egg cookie cuter would work too.
- Dip the top half of the candy cane shaped Rice Krispie treat into white melted candy melts.
- Place on a wax paper covered baking sheet and allow to set up.
- After they have set up, dip the other half into melted orange melts.
- Sprinkle the bottom half with yellow sprinkles while it is still wet.
What are Candy Melts?
Wilton’s candy melts can be purchased at local craft stores, cake decorating stores or online on Amazon. They melt easily a nd smoothly and are available in different colors. You will need a bag of white and a bag of orange candy melts. Melt them in the microwave.
Allow to totally set up before serving. If they are slow to harden you can refrigerate them to speed up the process.
For more fun Candy Corn inspired treats be sure and try:
Candy Corn Rice Krispie Treats Recipe
Candy Corn Rice Krispie Treats
Ingredients
- 16 oz. bag of marshmallows
- 12 oz. box of crispy rice cereal
- 1/2 cup butter cut into pieces
- 10 oz. white Wilton melts
- 10 oz. orange Wilton melts
- yellow sprinkles
Instructions
- Place marshmallows and butter into a microwave safe bowl.
- Melt in microwave on high for 1 1/2 – 2 minutes.
- Stir until marshmallows and butter are melted and smooth. If butter is not totally melted, microwave for an additional 15 seconds.
- Pour in cereal.
- Stir until cereal is totally coated with marshmallow mixture.
- Pour into a 9 x 13 pan and press down into pan. Allow to cool and set up.
- Cut into candy corn shapes
- Melt chocolate and dip top 1/3 of candy corn into white melts.
- Set on a parchment covered baking sheet and allow to set up.
- Dip the bottom remainder of the candy corn shape into the orange melts.
- Sprinkle bottom 1/3 with yellow sprinkles. Allow to fully set up before serving.
Nutrition Facts:
tammie b says
adorable!!!! how lucky your kids are! might have to make some of those for all the nieces and nephews for halloween! how can you go wrong with rice krispie treats, pretzels and chocolate!
p.s. this would make a great halloween/thanksgiving giveaway!
Pat says
Hi Leigh Ann,
I stumbled upon your blog. I agree with Sarah on your creativity. My cousin, who is into cake baking, would be inspired with your candy corn creations. I’m emailing her your site.
Keep it up!
Pat
Property Management Baton Rouge
Marcia says
I took an old easter egg cookie cutter and reshaped it into a candy corn shape. Works beautifully. You can always get another easter egg cookie cutter at easter.