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Leigh Anne Wilkes

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Home / Latest Posts / Recipes / Course / Appetizers / Mummy Brie

Mummy Brie

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By: Leigh Anne WilkesPosted: 10/12/22Updated: 11/02/22

This post may contain affiliate links. Please see disclosure policy here.

mummy brie

This yummy Mummy Brie is the perfect addition to any Halloween party! The puff pastry is filled with brie and raspberry jam and your guests will love it when the cheese and jam ooze out when cutting into it!

mummy brie

Why You’ll Love This Recipe!

Halloween is not just for kids!  We adults like to get in on the fun too.  One of my favorite yearly parties is our adult Halloween dinner party. Mummy brie is the perfect appetizer for an adult holiday gathering but the kids will love it too. It’s festive and delicious! It only requires five ingredients and just takes minutes to put together. It can be prepped ahead and then baked when ready to serve. This Halloween baked brie is best served warm, right out of the oven.

mummy brie with cheese coming out.

Ingredients Needed

  • Brie Cheese
  • Puff Pastry (2 sheets)
  • Egg
  • Raspberry Jam
  • Almonds

How to Make Mummy Brie

  • Roll out puff pastry sheet onto a baking sheet.
  • Gently press the lid of the brie container lightly into the pastry to mark where the jam will go.
  • Add a layer of raspberry jam in the center of the puff pastry, the same size as the brie.
  • Place brie on top of jam.
wrapping brie in puff pastry.
  • Fold pastry over the brie. Cover the entire brie with one sheet of dough.
  • Place it seam side down onto the parchment-lined baking sheet.
wrapping brie in puff pastry
  • Using a pastry brush, brush the entire thing with an egg wash.
cutting puff pastry into strips
  • Cut the second sheet of dough into 3/4″ strips and use the strips to wrap the brie like a mummy. Add strips over top of brie. Discard scraps.
wrapping puff pastry over brie
  • Add another brush of egg wash and two almond eyes.
mummy brie ready for oven
  • Bake at 400 degrees F  for 20-25 minutes or until the puff pastry is golden brown.
  • Cut into it and enjoy.
mummy brie on cheese board

Frequently Asked Questions

Can I use something other than almonds?

You could use raisins, dried cranberry, black olives, blueberries or mini pepperonis for the eyes on your mummy brie.

How can I rewarm leftover mummy brie?

I place it in a baking dish and then cover with foil. Place in a 300 degree F oven and bake until warmed through and cheese is melted.

oozing mummy brie

I love how the cheese and jam oozes out of the mummy brie!  So scary and delicious!!

Try these other delicious recipes:

  • Baked Brie with Fruit
  • Brown Sugar Brie
  • Cranberry Brie Appetizer
  • Baked Brie with Puff Pastry
  • Mummy Dogs

Be sure and follow  me over on You Tube for weekly cooking demos.

5 from 2 votes
overhead shot of mummy brie

Mummy Brie

Recipe From: Leigh Anne Wilkes
Mummy Brie is all of the delicious flavor of your favorite baked brie with a fun Halloween twist.
serves: 8 servings
Prep:20 minutes
Cook:20 minutes
Total:40 minutes
Rate Recipe

Ingredients

  • 2 sheets of puff pastry
  • 1 8 oz. wheel of Brie
  • 3 Tbsp raspberry jam
  • 2 whole almonds
  • 1 egg beaten

Instructions

  • Preheat oven to 400 degrees F.
  • Line a baking sheet with parchment paper and place one sheet of phyllo dough on it.
  • Gently press the lid of the brie lightly into the dough.
  • Add jam to center of dough and place wheel of brie on top.
  • Wrap the pastry around the brie, pressing edges closed and turn brie over so seam is down.
  • Cover puff pastry with egg wash.
  • Cut remaining sheet of pastry into 3/4 inch strips.
  • Cover brie with strips, wrapping it like a mummy.
  • Cover with egg wash.
  • Add almond eyes and bake for 20-25 minutes or until golden brown.
  • Serve with crackers

Tips & Notes:

 
To rewarm leftover brie,  place it in a baking dish and then cover with foil. Place in a 300 degree F oven and bake until warmed through and cheese is melted.
You can substitute olives, blueberries, dried cranberry, raisins or mini pepperoni for the almond eyes.

Recommended Products

Sheet Pan

Nutrition Facts:

Calories: 30kcal (2%) Carbohydrates: 5g (2%) Protein: 1g (2%) Fat: 1g (2%) Saturated Fat: 1g (6%) Cholesterol: 20mg (7%) Sodium: 10mg Potassium: 13mg Fiber: 1g (4%) Sugar: 4g (4%) Vitamin A: 30IU (1%) Vitamin C: 1mg (1%) Calcium: 5mg (1%) Iron: 1mg (6%)
* Disclaimer: All nutrition information are estimates only. Read full disclosure here.
Course:Appetizer
Cuisine:French
overhead shot of mummy brie
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  1. jackie edgar says

    Posted on 10/26 at 10:17 am

    how about replacing the rasberry jam with chilli jam? or a sharp chutney or relish? I am going to try it with chilli jam.

    Reply
    • Leigh Anne Wilkes says

      Posted on 11/1 at 9:47 am

      That would be delicious! Love the idea

      Reply
  2. HeatherH says

    Posted on 10/26 at 8:33 am

    In some places you say you use puff pastry and other places you call it phyllo dough. I’ve read theses are very different. Which one do I need to make this adorable recipe?

    Reply
    • Leigh Anne says

      Posted on 10/26 at 8:57 am

      Sorry about that – I used puff pastry. I have corrected the recipe card.

      Reply
  3. Sandi Lee says

    Posted on 10/4 at 3:40 pm

    Can you make it ahead and refrigerate it until ready to bake? Thanks. Looks great.

    Reply
    • Leigh Anne says

      Posted on 10/5 at 7:55 am

      Yes you can – enjoy!

      Reply
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