Candy Corn Quesadilla

Candy Corn Quesadilla is such a fun way to celebrate.  It is easy to make, delicious and will be the hit of the party.Whether you celebrate big or little on Halloween this candy corn quesadilla is the perfect way to do it.  We tend to celebrate Halloween big around here but even if you don’t celebrate big but want to do a little something to celebrate and make your meal a little festive this is the way to do it. The kids are going to love it too!

This candy corn quesadilla is so easy to make, it’s the perfect thing to let the kids do.  All you need is some large flour tortillas and cheese.  I used mozzarella for the white center, and cheddar for the outer two layers.  Try and find different colors of cheddar so that one is darker than the other.  I found that the less expensive cheeses tend to be darker orange.

Place it on a baking sheet and put it under the broiler for a few minutes until the cheese is melted.  Watch it closely so it doesn’t start to brown.

Use your pizza cutter to cut it into eight equal pieces and you’ve got the perfect slice of candy corn quesadilla!

Some of my other favorite Halloween party foods:

Halloween 7 Layer Dip

Witches Brew

Candy Corn Floats

For all of my other favorite kitchen products and tools visit my Amazon Store.

Candy Corn Quesadilla Recipe

5 from 1 vote

Candy Corn Quesadilla

Recipe From: Leigh Anne Wilkes

Candy Corn Quesadilla is such a fun way to celebrate.  It is easy to make, delicious and will be the hit of the party.

serves: 8 servings

Prep:5 minutes

Cook:5 minutes

Total:10 minutes

Rate Recipe

Ingredients

• ▢ 1 large flour tortilla
• ▢ 1/4 cups mozzarella grated
• ▢ 1/2 cup cheddar cheese grated
• ▢ 1 cup cheddar cheese grated

Instructions

• Place mozzarella (white cheese) in the middle of tortilla.  Add medium orange cheese around the white layer and then the dark orange cheese around the outer edge.
• Place under broiler and let cheese melt, don't let it brown.

Nutrition Facts:

Calories: 96kcal (5%) Protein: 6g (12%) Fat: 7g (11%) Saturated Fat: 4g (25%) Cholesterol: 25mg (8%) Sodium: 154mg (7%) Potassium: 20mg (1%) Vitamin A: 235IU (5%) Calcium: 170mg (17%) Iron: 0.1mg (1%)

* Disclaimer: All nutrition information are estimates only. Read full disclosure here.

Course:Appetizers

Cuisine:Mexican

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