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This Witch’s Brew Punch is the kid’s and grown ups favorite Halloween punch recipe. It’s so easy to throw together and always a big hit.
Today’s punch recipe is one of those “been around forever recipes” that I have in my collection. It probably came from some church event or shower I attended in the 70’s or 80’s.
To serve the punch, I didn’t pull out my punch bowl (yes, I actually have two punch bowls) But instead used my cast iron cauldron I recently picked up at an antique mall. I was so excited to find it and knew it would be perfect for my witch’s brew. There are holes in the bottom of the pot and it was pretty rusty so I found a metal bowl to fit in the inside of the cauldron.
Ingredients Needed
- Pineapple Juice
- Lime Sherbet
- Lemon Lime Soda or Ginger Ale
- Lime Juice
How to Make Witch’s Brew
- Pour juices into punch bowl.
- Add lime sherbet
- Pour ginger ale or lemon lime soda over the sherbet
Tips for Making Witches Brew
Tips from leigh Anne
- Reduce the amount of sugar by using diet soda.
- If you want your punch a deeper green, add in a little green food color.
- Add plastic eyeballs for a spooky effect. I found them at the Dollar Store.
- For even more spookiness, add in a piece of dry ice to the punch to create a spooky smokey effect.
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Witch’s Brew Recipe
Ingredients
- 1 46 oz. pineapple juice chilled
- 2 liters ginger ale 7 up or Squirt
- 1/4 cup lime juice I used Key Lime Juice in the bottle
- 1 quart lime sherbet
Instructions
- Pour juices into punch bowl.
- Add lime shervet
- Pour ginger ale over the top
- Add dry ice if desired.
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Nutrition Facts:
Kenneth Wyss says
I will be looking forward to making this Halloween favorite for my Halloween traditions.
Diana Trotter says
What a cool idea!!! Love the eye balls!! 🙂
Leigh Anne says
Diana, The eyeballs turn it into a bowl of fun!!