Slow Cooker Parmesan Honey Pork Roast

This Slow Cooker Parmesan Honey Pork Roast is one of the most pinned recipes on my site. It’s amazing and will quickly become a family favorite!

Why You’ll Love This Recipe!

I love using my slow cooker any day of the week but my favorite day to use my slow cooker is on Sunday.  We go to church for three hours on Sunday so I love to put something in the slow cooker first thing in the morning.  Then when we get home and are ready to eat about 3:00 p.m. dinner is ready!  Sunday is suppose to be a day of rest and this slow cooker Parmesan honey pork roast helps it be more restful.

This recipe uses a pork loin roast.  One of the things I love about pork is it relatively inexpensive, so it is easy on the budget. My husband loves pork roast and one of my girls is allergic to red meat, so we eat a lot of pork.

Ingredients Needed

• Boneless pork loin roast
• Parmesan cheese
• Honey
• Soy sauce
• Dried basil
• Dried oregano
• Garlic
• Olive oil
• Salt
• Cornstarch
• Chicken broth
• Sugar, optional

How to Make Crockpot Parmesan Honey Pork

• Place pork roast in slow cooker.
• In a bowl, combine cheese, honey, soy sauce, basil, oregano, garlic, oil, and salt.

• Pour mixture over the top of roast.
• Cover and cook on low for 5-6 hours or until the internal temperature reaches 145-150 F degrees.Check with a meat thermometer.

• Remove meat and place on platter.
• Strain juices in slow cooker and put into a small sauce pan.
• Mix cornstarch and chicken broth together.
• Add into strained juices and stir until thickened over medium heat. Add in a teaspoon of sugar if sauce needs to be a bit sweeter, optional
• Slice roast and serve with glaze.

For other yummy slow cooker recipes check out these:

• Crock Pot Pork Roast
• Crockpot Cranberry Pork
• Crockpot Chili
• Slow Cooker Turkey Breast
• Crockpot Bolognese Sauce

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4.73 from 222 votes

Slow Cooker Parmesan Honey Pork Roast

Recipe From: Leigh Anne Wilkes

This slow cooker honey parmesan pork loin roast is one of the most pinned recipes on my site.  It’s amazing and will quickly become a family favorite!

serves: 8 people

Prep:10 minutes minutes

Cook:5 hours hours

Total:5 hours hours 10 minutes minutes

Rate Recipe

Ingredients

• ▢ 1 3-4 lb. boneless pork loin roast
• ▢ 2/3 cup parmesan cheese grated
• ▢ 1/2 cup honey
• ▢ 3 Tbsp soy sauce
• ▢ 1 Tbsp dried basil
• ▢ 1 Tbsp dried oregano
• ▢ 2 Tbsp chopped garlic
• ▢ 2 Tbsp olive oil
• ▢ 1/2 tsp salt
• ▢ 2 Tbsp cornstarch
• ▢ 1/4 cup chicken broth
• ▢ 1 tsp sugar optional

Instructions

• Place roast in slow cooker.
• In a bowl combine cheese, honey, soy sauce, basil, oregano, garlic, oil, and salt.
• Pour mixture over the top of roast.
• Cover and cook on low for 5-6 hours or until thermometer reads 160 degrees.
• Remove meat and place on platter.
• Strain juices in slow cooker and put into a small sauce pan.
• Mix cornstarch and chicken broth together.
• Add into strained juices and stir until thickened over medium heat.
• Add in a teaspoon of sugar if sauce needs to be a bit sweeter, optional
• Slice roast and serve with glaze.

Tips & Notes:

To make in the Instant Pot:

Place all the ingredients in the Instant Pot. Turn the valve to sealing and cook on Manual High Pressure for 18 minutes. Do a 10 minute natural release. Check temperature of pork, you want it at 145-150 degrees F.

Nutrition Facts:

Calories: 449kcal (22%) Carbohydrates: 21g (7%) Protein: 55g (110%) Fat: 15g (23%) Saturated Fat: 4g (25%) Cholesterol: 150mg (50%) Sodium: 789mg (34%) Potassium: 912mg (26%) Sugar: 18g (20%) Vitamin A: 85IU (2%) Vitamin C: 1.2mg (1%) Calcium: 126mg (13%) Iron: 2.1mg (12%)

* Disclaimer: All nutrition information are estimates only. Read full disclosure here.

Course:Main Dish

Cuisine:American

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