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Leigh Anne Wilkes

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Home / Latest Posts / Recipes / Parmesan Roasted Carrots

Parmesan Roasted Carrots

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By: Leigh Anne WilkesPosted: 5/25/16Updated: 11/02/20

This post may contain affiliate links. Please see disclosure policy here.

Parmesan Roasted Carrots - C

   I have fallen in love with these Parmesan Roasted Carrots.  They are a sure fire way to get the kids and grown-ups to eat their vegetables!

Did you know I wrote a cookbook?  Check out the Holiday Slow Cooker Cookbook for 100 delicious recipes.  Be sure and scroll down to watch the video on how to prepare these amazing carrots!

Parmesan Roasted Carrots on a baking sheet

I post a lot of recipes on my Facebook Page.  Some of them are mine and others are from blogger friends of mine who I trust and love their recipes.  I don’t make all the recipes that I share on the FB page.  Every once in a while though, I share another bloggers recipe and I KNOW I have to try it.  Today’s recipe is one of those.  By the way if you don’t follow my Facebook page, I’d love to invite you to follow along!  I also have a new Facebook Group that is a great place to get more recipe and dinner ideas!  I’d love for you to join that too.

roasted carrots with parmesan

As a kid I was one of those that didn’t like eating vegetables and carrots were not a favorite.  In fact, the only vegetable I would eat was green beans, the kind that came out of a can!  Can you believe it!  But as I’ve matured and my tastes have changed and evolved I’ve really learned to love cooked carrots.  I’m still not a fan of raw carrots. These roasted carrots are amazing.  So amazing in fact, that I have made them multiple times already.

Parmesan Roasted Carrots

They are super easy to do and you are going to find yourself making them over and over again too.  The carrots are peeled and then drizzled with butter and garlic.  I like to put them on a parchment paper lined baking sheet for easier clean up.

peeled arrots drizzled with garlic butter

Roasted Carrots

Roast them in a 400 degree F oven for about 15 minutes.  Then, pull them out, shake the pan to rotate the carrots and sprinkle with grated Parmesan cheese.   Put them back into the oven for another 10 minutes or until they are tender and the cheese melted and browned. That browned, crunch cheese is amazing and I may have picked it off all the carrots and eaten it all myself.

Parmesan Roasted Carrots cooling on baking sheet

Finally, top them with some chopped fresh parsley and they are ready to serve.

roasted carrots topped with parsley

They are seriously going to quickly become your favorite way to eat carrots! And you won’t have to tell anyone to eat their carrots beacuse they are going to gobble these up.

sheet pan of Parmesan Roasted Carrots

You may enjoy these other delicious vegetable side dishes:

  • Roasted Broccoli with Parmesan and Pine Nuts
  • Easy Restaurant Style Green Beans
  • Roasted Parmesan Asparagus

My favorite kitchen items I used to make these PARMESAN ROASTED CARROTS:

SHEET PAN – I have at least six of these in my kitchen.  I use them everyday. The 13 x 18 size is perfect and I use them for everything!

REDMOND REAL SALT – this is my favorite, daily use salt.  It’s unrefined, unprocessed, just the way nature made it!

PARCHMENT PAPER SHEETS – These precut sheets of parchment paper are a total time saver in the kitchen.

For all of my other favorite kitchen products and tools visit my Amazon Store.

 Roasted Carrots Recipe

4.62 from 39 votes
Parmesan Roasted Carrots

Parmesan Roasted Carrots

Recipe From: Leigh Anne Wilkes
You will fall in love with these Parmesan Roasted Carrots.  They are a sure fire way to get the kids and grown-ups to eat their vegetables!
serves: 8 servings
Prep:10 minutes
Cook:25 minutes
Total:35 minutes
Rate Recipe

Ingredients

  • 8-10 carrots peeled
  • 2 Tbsp butter melted
  • 2 tsp garlic minced
  • 4 Tbsp Parmesan Cheese
  • 1 tsp chopped parsley

Instructions

  • Preheat oven to 400 degrees F.
  • Mix melted butter and garlic together.
  • Place carrots on a parchment paper lined baking sheet.
  • Drizzle with butter/garlic mixture.
  • Roast in oven for 15 minutes.
  • Shake pan ocassionally to rotate carrots.
  • Top with cheese and roast for another 10 minutes or until carrots reach desired doneness.
  • Top with parsley and serve immediately

Tips & Notes:

Recipe from Rasa Malaysia

Nutrition Facts:

Calories: 61kcal (3%) Carbohydrates: 6g (2%) Protein: 1g (2%) Fat: 3g (5%) Saturated Fat: 2g (13%) Cholesterol: 9mg (3%) Sodium: 107mg (5%) Potassium: 195mg (6%) Fiber: 1g (4%) Sugar: 2g (2%) Vitamin A: 10300IU (206%) Vitamin C: 3.8mg (5%) Calcium: 51mg (5%) Iron: 0.2mg (1%)
* Disclaimer: All nutrition information are estimates only. Read full disclosure here.
Course:Side Dish
Cuisine:American
Keyword:parmesan roasted carrots, roasted carrots
Parmesan Roasted Carrots
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Parmesan Roasted Carrots

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  1. Kiera says

    Posted on 12/19 at 10:32 pm

    Thanks for helping, will absolutely use some of this for my coming
    project:D

    Reply
  2. Lani says

    Posted on 11/28 at 11:22 am

    This is a favorite every year! We make it often

    Reply
  3. Sarah says

    Posted on 6/10 at 1:24 pm

    This is my favorite roasted carrot recipe. It is so good! The best thing is that my husband and kids say they don’t like carrots, so I get to eat them all LOL!
    I originally came across this recipe on Pinterest and have cooked it several times. In a recent blog post on my parenting website, Mommin’ in the Real World, I shared your recipe with credit and link back to your recipe/post. Here is a link for you: http://www.momminintherealworld.com/my-top-five-favorite-pinterest-recipes/

    Reply
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