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Leigh Anne Wilkes

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Home / Latest Posts / Recipes / Course / Breakfast and Brunch / Enchilada Quiche

Enchilada Quiche

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By: Leigh Anne WilkesPosted: 6/17/21Updated: 7/22/24

This post may contain affiliate links. Please see disclosure policy here.

enchilada quiche

Quiche is not just for breakfast.  Today’s recipe for enchilada quiche is a great dinner time option, it combines the flavors of an enchilada in a fun breakfast dish.

Other favorite quiche recipes include this Quiche Lorraine and a Salmon Quiche.

enchilada quiche on a cooling rack

I love serving quiche for breakfast, lunch or dinner. This quiche works perfectly any time of day and even the men at my house love it. This recipe takes your basic quiche recipe up a notch or two with the addition of shredded chicken, cheese, salsa, chips and chilies.

It has the look and texture of a quiche but the taste of an enchilada.

side view of enchilada quiche

Enchilada Quiche Ingredients

  • Pie Crust
  • Eggs
  • Milk
  • Chicken
  • Cheese
  • Tortilla Chips
  • Salsa
  • Green Chilies
  • Salt
Enchilada Quiche ingredients

How to Make an Enchilada Quiche

I took the easy route and used a store bought pie shell.  I like the ones you find in the freezer section, that come in the pan. You can always make one from scratch if you prefer. I love my Perfect Pie Crust Recipe.

adding salsa to eggs
  • Mix together eggs and milk.
  • Add in salsa, chicken, chilies and cheese.
  • Add in broken tortilla chips. Stir to combine.
adding chips to quiche mixture
  • Pour mixture into pie shell.
  • Bake at 350 degrees F. for 55-65 minutes or until crust is golden brown and knife inserted in the center comes out clean.
pouring quiche batter into crust
  • Allow to stand for 10 minutes before serving.
sliced quiche on plates


How Long Will Quiche Last

Quiche will last 3-4 days when stored in the refrigerator. It can be frozen for 3-4 months.

This quiche can be served warm, room temperature or chilled but we prefer it warm.

fork in a piece of quiche

What to Serve with Quiche

Garnish with a spoonful of sour cream, sliced black olives, more salsa, sliced green onion and/or a sprinkle of cilantro if desired.

I always love serving a nice salad with quiche. Try one of these:

  • Strawberry Avocado Salad
  • House Salad
  • Spinach Salad
  • Spinach Apple Salad
  • Celestial Salad
slice of enchilada quiche
Enchilada Quiche

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Enchilada Quiche Recipe

5 from 12 votes
enchilada quiche on a cooling rack

Enchilada Quiche

Recipe From: Leigh Anne Wilkes
All the flavors of an enchilada, baked in a quiche.
serves: 8 servings
Prep:20 minutes minutes
Cook:1 hour hour 5 minutes minutes
let stand:10 minutes minutes
Total:1 hour hour 35 minutes minutes
Rate Recipe

Ingredients

  • 1 pie crust
  • 4 eggs
  • 1 cup milk or half and half
  • 1 cup chicken diced or can used canned chicken breast in water
  • 1 1/2 cup tortilla chips
  • 2 cups Monterrey Jack cheese grated
  • 1 cup Cheddar cheese grated
  • 1 cup chunky salsa
  • 1 4.5 oz. green chilies chopped
  • 1/2 tsp salt
  • pepper to taste

Instructions

  • Preheat oven to 350.
  • In a bowl mix whisk together the eggs until well blended.
  • Add in half and half.
  • Stir in chicken, chips, cheeses, salsa, green chilies and salt.
  • Pour into pie crust.
  • Sprinkle with pepper.
  • Bake 55-65 minutes or until crust is gold brown and knife inserted into the center comes out clean.
  • Let stand 10 minutes before serving.
  • Serve with sour cream and additional salsa if desired.

Recommended Products

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Measuring Cups
Pie Plate (9in)

Nutrition Facts:

Calories: 450kcal (23%) Carbohydrates: 30g (10%) Protein: 18g (36%) Fat: 29g (45%) Saturated Fat: 14g (88%) Polyunsaturated Fat: 4g Monounsaturated Fat: 10g Trans Fat: 1g Cholesterol: 133mg (44%) Sodium: 900mg (39%) Potassium: 266mg (8%) Fiber: 3g (13%) Sugar: 2g (2%) Vitamin A: 742IU (15%) Vitamin C: 3mg (4%) Calcium: 408mg (41%) Iron: 2mg (11%)
* Disclaimer: All nutrition information are estimates only. Read full disclosure here.
Course:Breakfast
Cuisine:American, Mexican
enchilada quiche on a cooling rack
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Originally posted October 17, 2011

enchilada quiche
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Reader Interactions

5 from 12 votes (8 ratings without comment)

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  1. Rebecca Roberts says

    Posted on 11/16 at 5:51 pm

    Sounds amazing. Can I use picante sauce instead of a chunky salsa?

    Reply
    • Leigh Anne Wilkes says

      Posted on 11/18 at 10:19 am

      That should work fine enjoy!

      Reply
  2. Marci Thorsen says

    Posted on 9/30 at 5:34 pm

    Have made this several times. So easy, so good, my husband lives it. One of my go to recipes when I have to rotisserie chicken.

    Reply
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