Breakfast Tacos are a great way to eat all of your favorite breakfast foods in one bite! Perfect for a breakfast on the go or a delicious and easy weeknight dinner! Who doesn’t love breakfast for dinner?
I love breakfast for dinner. In fact I prefer breakfast for dinner rather than breakfast for breakfast! Our family loves tacos and family taco night is always a big hit. But when we want to change it up, breakfast tacos are what we put on the menu.
I love these little flour tortilla taco boats, but regular flour tortillas work perfectly as well. Corn tortillas will also work. When making breakfast tacos, I cooked up all our favorite things we like to put in an omelet or egg scramble. Place all the ingredients on the table and let everyone fills their tortillas with all of their personal favorites.
How to Make Breakfast Tacos
- Scrambled eggs
- Sausage or Chorizo
- Hash Browns
- Onions and Peppers
- Green Onions
I love it when dinner is not only delicious but it’s fun to eat too and these breakfast tacos definitely make family taco night or family taco morning fun and delicious!
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Breakfast Taco Recipe
- 1 lb Sausage or Chorizo browned
- 1 lb Hash Brown Potatoes cooked
- 1 lb Crumbled Bacon cooked
- Onions and Peppers caramelized
- 2 c Monterey Jack Cheese grated
- 1/2 c Green Onions chopped
- 1/2 c Cilantro Chopped
- 1 c Salsa
- 1 Avocado sliced
- 12 flour tortillas Old El Paso Mini Soft Tortilla Taco Boats
- 24 eggs scrambled
- Prepare all ingredients.
- Put desired ingredients into taco boat and enjoy!