Taco Soup

Warm and delicious taco soup is perfect for any fall day.  And this easy taco soup recipe is perfect for those busy fall evening.

Fall was always a crazy busy time when we had kids at home.  There was soccer and football practice and games, dance, piano, play rehearsal etc.   Getting dinner on the table was enough of a challenge, let alone getting everyone around the table!  But homemade taco soup is the perfect solution to that problem.  It is packed with protein is probably the simplest soup to make in the entire world.

This taco soup only takes about 15 minutes to put together.  And then you just need another 15 minutes to let it simmer. There is no chopping, slicing or dicing involved with today’s recipe!

This is basically a “dump” soup.  Which means you open all the cans and dump them in the pot together.

Quick and Easy Taco Soup

You can embellish the soup as much as you want.  The actual recipe calls for 2  – 16 oz. cans of red kidney beans with the liquid but we don’t have too many bean lovers at our house so only used one can or you could leave them out if your kids don’t like bean.  A can of corn would also be great.

If you haven’t discovered the bags of frozen chopped onion in your freezer section – DO SO NOW!!  It is awesome.  I hate chopping onions because I end up with no eye makeup on by the time I’m done. Using frozen onion truly makes this a no chop soup!

To finish it off, we like to add crushed tortilla chips, shredded cheddar cheese and sliced olives on top.  Some chopped green onion would be good too if you aren’t opposed to a little chopping!

Do you have a favorite, easy fall soup?  Any quick and easy tricks for getting dinner on the table on a crazy day!?

Don’t forget I have a FREE weekly meal plan you can get by subscribing to my email list.  Just scroll down to get it.  You’ll also get some other free meal planning tips and ideas too when you subscribe.

Some of my other favorite fall soups:

• Pumpkin Chili
• Slow Cooker Steak Soup
• Fiesta Turkey Soup

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Taco Soup Recipe

4.34 from 3 votes

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Taco Soup

Prep Time

10 mins

Cook Time

25 mins

Total Time

35 mins

 

Quick and easy taco soup recipe you and your family will love

Course: Main Course, Soup

Cuisine: American, Mexican

Keyword: taco soup

Servings: 8 servings

Calories: 175 kcal

Author: Leigh Anne Wilkes

Ingredients

• 1 lb. hamburger
• 1/2 C onion
• 3 C water
• 2 26 oz. cans stewed tomatoes (I used diced tomatoes)
• 1 16 oz. can tomato sauce
• 2 16 oz. cans red kidney beans, undrained (optional at our house)
• 1 pkg. taco seasoning

Instructions

1. Brown Hamburger and onion
2. Combine all ingredients and simmer for 15 minutes
3. Top with grated cheddar cheese, Frito's or tortilla chips, sliced olives and sour cream

Nutrition Facts

Taco Soup

Amount Per Serving

Calories 175 Calories from Fat 99

% Daily Value*

Total Fat 11g 17%

Saturated Fat 4g 20%

Cholesterol 40mg 13%

Sodium 280mg 12%

Potassium 380mg 11%

Total Carbohydrates 7g 2%

Dietary Fiber 1g 4%

Sugars 4g

Protein 10g 20%

Vitamin A 3.8%

Vitamin C 10.7%

Calcium 5%

Iron 13.7%

* Percent Daily Values are based on a 2000 calorie diet.

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Originally posted Oct. 29, 2008

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Leigh Anne

Hi – I’m Leigh Anne! Food, family and friends are three of my favorite things. I love sharing easy, delicious recipes and entertaining ideas that everyone will love. When she started her blog, Your Homebased Mom, over 9 years ago she had no idea that it would one day house over 2,400 recipes and ideas! .

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