Teriyaki Beef Marinade is so versatile and can be used on many different cuts of meat.
Marinating a piece of meat is the perfect make a head meal. All you have to do is toss that marinated meat onto the grill outside and you’ve got an easy, delicious meal! The perfect combo. This recipe was given to me by a good friend years ago and it’s been a favorite at our house every since. I cubed the meat up for shiskbaob but you can also just leave the piece of meat whole. The benefit of shiskabob is there is more meat exposed to absorb the marinade and eating food off a stick is more fun.
Having a couple of easy, delicious meat marinades in your cooking repetorie is always a good idea. I’ve shared a favorite chicken marinade here and today I’ve got a favorite beef marinade. This one has an asian flare to it as it uses soy sauce,
If using bamboo skewers be sure and soak them in water before using so that they don’t burn up on the grill!
One of the other perks of marinating your meat is you can buy less expensive cuts of meat and the marinating process tenderizes the meat. I use top sirloin a lot. I like to marinate the meat for at least 4-6 hours or overnight if possible. It just depends on how on top of things I am!
- 4 cloves garlic, chopped
- 1 tsp fresh ginger, minced
- 1 cup soy sauce
- ½ cup sugar
- ¼ cup sesame oil
- green onions for garnish
- 2-3 lbs. cubed meat of choice, I like sirloin or flat iron steak
- Bring all ingredients except green onion to boil until sugar dissolves. Cool.
- Pour over meat and marinate for 4-6 hours or overnight
- Skewer meat onto bamboo skewers
- Grill meat and garnish with green onion.
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