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Whether you need extra space in your oven, are having a small gathering or need more white meat to serve your guests, a crock pot turkey breast is the perfect answer! It has so much flavor and is so easy.
Why You’ll Love This Recipe!
Perfect for a small gathering. A turkey breast is the perfect solution when you are not feeding a crowd for the holidays!
More Oven Space. Cooking it in the slow cooker also frees up the oven for all the other things you will be making and gives you a tender turkey breast.
Extra White Meat for a crowd. A slow cooker turkey breast isn’t just an option for small gatherings. This also works well if you are hosting an extra large group. The turkey breast provides some extra white meat to help fill your platter and leaves enough to make turkey sandwiches.
Ingredients Needed
- Bone-In Turkey Breast. Make sure that it will fit in your slow cooker ands thaw first if frozen. (4-6 lbs.)
- Carrots
- Celery
- Onion
- Onion Soup Mix
- Butter
How to make a slow Cooker Turkey Breast
- Thaw turkey. Rinse under cold water and pat dry. Remove any giblets.
- Cut carrots and celery into three inch pieces and quarter the onion.
- Place cut vegetables and water in bottom of crock pot.
- Place turkey in the crock pot, resting on the vegetables.
- Loosen turkey skin with fingers and rub half of the onion soup mix under the skin of the turkey.
- Sprinkle remaining soup mix over the top of the turkey.
- Add butter to top of turkey.
- Cook on low and cook for 5-6 hours or until it reaches an internal temperature of 165 degrees F. Time will vary depending on size of turkey breast.
- Let the turkey breast sit for 15 minutes so the juices can absorb and then slice.
Tips from leigh Anne
- Have a good instant-read thermometer on hand and always check the temperature of your meat before serving. Turkey should have an internal temperature of 165 degrees F. Insert the thermometer into the thickest part of the turkey breast to check the temperature.
- In addition to the onion soup mix you can add some sprigs of fresh herbs if you like, such as thyme or rosemary. You can also make your own seasoning mix instead of using the onion soup mix if you prefer.
- To crisp up the skin of the crockpot turkey breast, once the it is cooked, transfer it to a baking dish or roasting pan and put it under the broiler for a few minutes to get that yummy crispy skin. Watch the turkey breast closely and broil it just until the turkey skin starts to turn golden brown.
- Serve the turkey with some homemade gravy using this recipe.
Pair This With These Thanksgiving Recipes:
Frequently Asked Questions
What is the best way thaw a turkey breast?
Thaw the turkey breast in the refrigerator, depending on size, it may take 1-2 days.
How do I store leftover turkey?
Leftover turkey should be stored in an airtight container in the refrigerator for 3-4 days. It can also be frozen in an airtight container for 2-3 months.
Can I use a boneless turkey breast instead?
You can, cook times will just change. It will just take less time in the slow cooker. For a 3 lb. boneless turkey breast cook it on low for four hours and then check the temperature.
Can I cook the turkey on high instead?
You can, cook it for 2 1/2 – 3 hours on high.
Can I cook the turkey breast frozen?
Yes! Cooking a turkey breast from frozen or partially thawed is perfectly safe. It will just take longer to cook from frozen, so make sure to plan accordingly.
Check out more of my favorite turkey recipes:
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Slow Cooker Turkey Breast
Ingredients
- 5-6 lb. bone in turkey breast
- 2-3 carrots cut into 3 inch pieces
- 2 celery stalks cut into 3 inch pieces
- 1 onion quartered
- 1 package dry onion soup mix
- 2 Tbsp butter
- 1/4 cup water
Instructions
- Thaw turkey. Rinse under cold water and pat dry. Remove any giblets.
- Place cut up vegetables and water in bottom of crock pot.
- Put in turkey.
- Place half of soup mix under the skin of the turkey (loosen with fingers)
- Sprinkle remaining soup mix over the top of the turkey. Add dabs of butter on top.
- Cook on low for 5-6 hours or until it reaches an internal temperature of 165 degrees F.
Tips & Notes:
- Have a good meat thermometer on hand and always check the temperature of your meat before serving. Turkey should have an internal temperature of 165 degrees F. Insert the thermometer into the thickest part of the turkey breast to check the temperature.
- In addition to the onion soup mix you can add some sprigs of fresh herbs if you like, such as thyme or rosemary. You can also make your own seasoning mix instead of using the onion soup mix if you prefer.
- To crisp up the skin of the slow cooker turkey breast, once the it is cooked, transfer it to a baking dish or roasting pan and put it under the broiler for a few minutes to get that yummy crispy skin. Watch the turkey breast closely and broil it just until the turkey skin starts to turn golden brown.
- Serve the turkey with some homemade gravy using this recipe.
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Lara Harris says
HI! Did you toss the veggies after or eat them?
Kasey Landrum says
How did you make the gravy?
Leigh Anne says
The gravy is made from the drippings left in the slow cooker. No seasoning was needed.
Jen says
Just made this today and it’s fabulous. Didn’t change a thing. Happy Thanksgiving!
Nicole says
How many people did this size turkey feed? Thanks!
Leigh Anne says
I would say 4-6 depending on how big of eaters they are!
Mariel @ Or so she says... says
You’re so EVIL, eating one of God’s creations for dinner. Just teasin, LA. I know you love getting comments like that! This looks awesome. Pinned!