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Home / Latest Posts / Recipes / Slow Cooker Parmesan Honey Pork Roast

Slow Cooker Parmesan Honey Pork Roast

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By: Leigh Anne WilkesPosted: 1/07/18Updated: 4/26/22

This post may contain affiliate links. Please see disclosure policy here.

pouring gravy over pork roast

This Slow Cooker Parmesan Honey Pork Roast is one of the most pinned recipes on my site.  It’s amazing and will quickly become a family favorite!

parmesan honey pork roast on a plate

I’ve got another yummy slow cooker recipe for you today.  I love using my slow cooker any day of the week but my favorite day to use my slow cooker is on Sunday.  We go to church for three hours on Sunday so I love to put something in the slow cooker first thing in the morning.  Then when we get home and are ready to eat about 3:00 p.m. dinner is ready!  Sunday is suppose to be a day of rest and this slow cooker Parmesan honey pork roast helps it be more restful.

plate of pork roast

This recipe uses a pork loin roast.  One of the things I love about pork is it relatively inexpensive, so it is easy on the budget. My husband loves pork roast and one of my girls is allergic to red meat, so we eat a lot of pork.

overhead shot of pork roast

 

How to Make Crockpot Parmesan Honey Pork

This pork cooks on low in the slow cooker for about 6 hours.  And when it comes out, it is so nice and tender and just about falls apart on you.  Before I put it in the slow cooker though I covered it with a mixture of parmesan cheese, honey, soy sauce, basil, oregano, garlic, olive oil and salt.

Parmesan Honey Pork Loin Roast Seasoning in a bowl
Parmesan Honey Pork Loin Roast in the slow cookier

After  it is cooked, pull the meat out of the slow cooker and than strain your juices to make a yummy glaze for your roast.  I thickened the remaining liquid with some chicken broth with cornstarch mixed in.  Just heat up the mixture on the stove top until it thickens and forms a nice glaze.  I wanted mine a bit sweeter so I added 1 tsp of sugar to it.

pouring sauce over pork roast

It has great flavor and texture.  I served it with some rosemary roasted potatoes and a green salad and it was the perfect, easy meal for my day of rest!

pork roast on plate

For other yummy slow cooker recipes check out these:

  • Crockpot Chili
  • Slow Cooker Turkey Breast
  • Crockpot Bolognese Sauce

Slow Cooker Parmesan Honey Pork Roast Recipe

4.71 from 198 votes
plate of crock pot pork roast

Slow Cooker Parmesan Honey Pork Roast

Recipe From: Leigh Anne Wilkes
This slow cooker honey parmesan pork loin roast is one of the most pinned recipes on my site.  It’s amazing and will quickly become a family favorite!
serves: 8 people
Prep:10 minutes
Cook:5 hours
Total:5 hours 10 minutes
Rate Recipe

Ingredients

  • 1 3-4 lb. boneless pork loin roast
  • 2/3 cup parmesan cheese grated
  • 1/2 cup honey
  • 3 Tbsp soy sauce
  • 1 Tbsp dried basil
  • 1 Tbsp dried oregano
  • 2 Tbsp chopped garlic
  • 2 Tbsp olive oil
  • 1/2 tsp salt
  • 2 Tbsp cornstarch
  • 1/4 cup chicken broth
  • 1 tsp sugar optional

Instructions

  • Place roast in slow cooker.
  • In a bowl combine cheese, honey, soy sauce, basil, oregano, garlic, oil, and salt.
  • Pour mixture over the top of roast.
  • Cover and cook on low for 5-6 hours or until thermometer reads 160 degrees.
  • Remove meat and place on platter.
  • Strain juices in slow cooker and put into a small sauce pan.
  • Mix cornstarch and chicken broth together.
  • Add into strained juices and stir until thickened over medium heat.
  • Add in a teaspoon of sugar if sauce needs to be a bit sweeter, optional
  • Slice roast and serve with glaze.

Nutrition Facts:

Calories: 449kcal (22%) Carbohydrates: 21g (7%) Protein: 55g (110%) Fat: 15g (23%) Saturated Fat: 4g (25%) Cholesterol: 150mg (50%) Sodium: 789mg (34%) Potassium: 912mg (26%) Sugar: 18g (20%) Vitamin A: 85IU (2%) Vitamin C: 1.2mg (1%) Calcium: 126mg (13%) Iron: 2.1mg (12%)
* Disclaimer: All nutrition information are estimates only. Read full disclosure here.
Course:Main Dish
Cuisine:American
plate of crock pot pork roast
Did you make this?I love seeing what you made. Be sure to share a picture and tag @yourhomebasedmom on social media!
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Originally posted January 2014

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  1. Jennifer says

    Posted on 8/18 at 12:57 pm

    2 Tbsp or 2 tsp corn starch?

    Reply
    • Leigh Anne Wilkes says

      Posted on 8/23 at 6:32 pm

      It is 2 Tbsp

      Reply
  2. Katie says

    Posted on 7/27 at 1:32 pm

    Using one with a bone in should I cook it longer

    Reply
  3. Sherry says

    Posted on 6/13 at 2:30 pm

    The recipe has “grated” parmesan cheese listed. The pictures show “shredded” parmesan. Which one should I use?

    Reply
    • Leigh Anne Wilkes says

      Posted on 6/13 at 2:37 pm

      I have used both, they both work, enjoy!

      Reply
  4. June says

    Posted on 6/7 at 6:01 am

    This looks you Yummy, I will try this before the week is out. Need to go to the grocery store. June.

    Reply
  5. Karen Marino Boykin says

    Posted on 5/30 at 3:33 am

    I made this roast yesterday, following the exact recipe, and it is probably one of the best flavored pork roasts that I have ever made. I will definitely make this again, and wouldn’t change a thing

    Reply
    • Leigh Anne Wilkes says

      Posted on 5/30 at 6:56 am

      I love hearing that! So glad you loved it too!

      Reply
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