.No need for a campfire with this one. Enjoy S’mores Skillet anytime! They are amazing!!
Yes, this does taste as amazing as it looks. In fact, if I hadn’t shared it with my neighbors I am convinced I would have eaten the entire thing myself – all in one sitting!! May I dare say, this is better than a s’mores made over a campfire. Hard to believe I know, but it is! I love s’mores and it is our favorite thing to do at the beach. We even have two fire pits in our backyard for s’more making. But I have to tell you , this s’mores skillet is killer. And I love any excuse to use my cast iron pan.
I have a confession to make. I am one of those people who use to find a recipe in a magazine while waiting at the doctor’s office or getting a pedicure and I would very quietly rip the recipe out of the magazine, fold it up small and sneak it into my purse. Now, thanks to cell phone cameras I no longer have to do that. I can just take a picture of the recipe and that is exactly what I did when I found this one in a magazine. The only problem is I can’t remember what magazine I found it in, sorry magazine!
Enjoy a s’mores anytime with this recipe. All you have to do is combine together butter, sugar, oats, flour and graham cracker crumbs along with some baking powder and salt. Two thirds of this mixture gets put into the bottom of the 10 inch cast iron skillet.
Crumble the remainder of the crumble mixture on top.
Then bake at 350 degrees F for about 20 minutes of until golden brown. Then let it cool a bit (if you can) and then grab a fork and dig in!
Or you can be a little bit more civilized and scoop some onto a plate, top it with ice cream and some chocolate syrup!
And then dig in!