No need for a campfire with this one. Enjoy Skillet S’mores anytime! They are amazing!!
Yes, this does taste as amazing as it looks. In fact, if I hadn’t shared it with my neighbors I am convinced I would have eaten the entire thing myself – all in one sitting!! May I dare say, this is better than a s’mores made over a campfire. Hard to believe I know, but it is! I love s’mores and it is our favorite thing to do at the beach and we even have two fire pits in our backyard for s’more making but I have to tell you – this s’mores skillet is killer. I love any excuse to use my cast iron pan.
I have a confession to make. I am one of those people who use to find a recipe in a magazine while waiting at the doctor’s office or getting a pedicure and I would very quietly rip the recipe out of the magazine, fold it up small and sneak it into my purse. Now, thanks to cell phone cameras I no longer have to do that. I can just take a picture of the recipe and that is exactly what I did when I found this one in a magazine. The only problem is I can’t remember what magazine I found it in, sorry magazine!
Enjoy a s’mores anytime with this recipe. All you have to do is combine together butter, sugar, oats, flour and graham cracker crumbs along with some baking powder and salt. Two thirds of this mixture gets put into the bottom of the 10 inch cast iron skillet.
Top it with marshmallows and chocolate chips.
Crumble the remainder of the crumble mixture on top.
Then bake at 350 degrees F for about 20 minutes of until golden brown. Then let it cool a bit (if you can) and then grab a fork and dig in!
Or you can be a little bit more civilized and scoop some onto a plate, top it with ice cream and some chocolate syrup!
And then dig in!
Skillet S'mores
Ingredients
- 3/4 C butter softened
- 1 C firmly packed light brown sugar
- 1 C old fashioned oats
- 3/4 C all purpose flour
- 3/4 C graham cracker crumbs
- 1 tsp baking powder
- 1 tsp salt
- 2 C mini marshmallows
- 1 C semisweet chocolate chips
- ice cream
- chocolate syrup
Instructions
- Preheat oven to 350 degrees F.
- Grease your cast iron skillet
- In a large bowl mix together butter and sugar at medium speed until light and fluffy. About 3-4 minutes.
- Stir in oats, flour, graham cracker crumbs, baking powder and salt.
- Beat until combined
- Press 2/3 of mixture into bottom of a 10" cast iron skillet.
- Top with marshmallows and chocolate chips.
- Crumble remaining mixture on top.
- Bake for 20-25 minutes or until golden brown.
- Cool 10 minutes and enjoy!
- Top with ice cream and chocolate syrup.
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Beverly Smith
January 27, 2016 at 10:30 amLeann, I want to thank you so much for your blog. About a year ago I kind of hit a wall with my cooking, etc., and your ideas, recipes and good reads just gave me the boost that I need. I’m an empty nester and now the grandchildren are starting to flap their wings. It’s so much fun bringing a dish to a holiday that they all keep sidling by and glomming on to. I thank God for my life and the blessings that come along. I’m grateful for your creativity and for your sharing these good things.
Leigh Anne
January 27, 2016 at 11:40 amBeverly, Your sweet comment just made my day!! Sometimes I wonder if my blog really makes a difference so when I get comments like yours it energizes me to keep blogging!! Thank you, thank you!!!
Jen T
January 27, 2016 at 1:16 pmLove, love, love smores too! This looks divine! Thanks for sharing. Made your crock pot cashew chicken this week and my whole family loved it! Thanks!
Melissa Scott
January 29, 2016 at 10:12 amS’mores are well loved around my house, but I don’t have a cast iron skillet! Is there any way to modify the recipe? I really enjoy your blog! Thanks for sharing all your great ideas!
Leigh Anne
January 30, 2016 at 8:01 amMelissa, You could make it in a glass baking dish too – enjoy!
Karen
January 30, 2016 at 5:15 amThis is an awesome recipe! Made it last night and all my kids loved it! Really love the oat in there, yum!!!
Leigh Anne
January 30, 2016 at 8:01 amKaren, Love it! So glad love kids loved it too. I love the texture the oats gives it.
Jen T
February 1, 2016 at 10:32 amWe made this as our Friday night movie treat for my family and it was gone in 5 minutes flat!!! Sooooo good! Thank you! It is going into our “favorite” recipes!
Thankful Mom
May 8, 2016 at 10:19 amWow, that looks fabulous! I can’t wait to try it. Thank you very much for the recipe. I love browsing this site!
Best wishes to you and all the other moms out there for a wonderful Mother’s Day!
Leigh Anne
May 8, 2016 at 11:02 amThanks so much – Happy Mother’s Day to you too!
ronthemom
November 15, 2016 at 5:57 pmThis looks amazing!! but i cant find the actual recipe anywhere (Quantities for the sugar, flour, etc.) where would that be?
Leigh Anne
November 15, 2016 at 6:00 pmTechnical gitch – got it fixed. The recipe is there now.
Stephanie
May 5, 2018 at 5:18 pmThis is from Cast Iron Casseroles Magazine 2016. 🙂