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Leigh Anne Wilkes

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Home / Latest Posts / Recipes / Mini S’mores Tarts

Mini S’mores Tarts

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By: Leigh Anne WilkesPosted: 9/29/15Updated: 9/21/21

This post may contain affiliate links. Please see disclosure policy here.

These Mini S’mores Tarts are so fun to make and to eat.  Just pop it in your mouth!  No campfire required.

Mini S'mores Tarts

One of our favorite summertime activities is making s’mores around a campfire on the beach.  It is the first thing my kids want to do when we are at the beach.

Well, I’m here to tell you s’mores aren’t just for campfires anymore!

Mini S'mores Tarts

With today’s recipe you can enjoy s’mores all year round.  This may be a little bit different version than you make around the campfire but it is just as delicious!

Mini S'mores Tart Shells

The first step is to form your graham cracker tart shell.  I used a mini  muffin tin (one that makes 24 muffins).  I put 1 1/2 Tbsp of the graham cracker mixture in each muffin tin and then used this handy dandy little tool to form the tart shell.  You could absolutely do it with your fingers but this little tool is so much easier and faster.  It had been hiding out in my kitchen drawer for years, unused but when I needed it, it was there and I’m so glad it was.  It’s called a tart tamper and it’s awesome!

Mini S'mores Tarts

After your tart shells are formed and baked for five minutes you fill them with your chocolate mixture and then bake again.  Use a sharp knife to gently remove them from the muffin tin and allow them to cool on a cooling rack.

Mini S'mores Tarts

Place the tarts on a baking sheet and then place half of a large marshmallow on top of each tart.

Mini S'mores Tarts

Put them under the broiler until the top of the marshmallow is golden brown.  Watch them closely so they don’t burn.

 and put them under the broiler until the top of the marshmallow is golden brown. Watch them closely so they don't burn.

I think these cute little mini s’mores tarts are best eaten warm but truth be told they are pretty yummy after they have totally cooled too.

 and put them under the broiler until the top of the marshmallow is golden brown. Watch them closely so they don't burn.

Now, the only thing left to do is enjoy.  You can pop the whole thing in your mouth at one time, they are that small or make the yumminess last a little longer and enjoy it in a couple of bites.

 and put them under the broiler until the top of the marshmallow is golden brown. Watch them closely so they don't burn.

These babies were quickly delivered to the neighbors after we each enjoyed a few.  We knew if we didn’t share we would eat them all!

5 from 2 votes
Mini S'mores Tarts

Mini S’mores Tarts

Recipe From: Leigh Anne Wilkes
Delicious bite size s'more tarts, no campfire required.
serves: 18 mini tarts
Prep:10 minutes
Cook:15 minutes
0 minutes
Total:25 minutes
Rate Recipe

Ingredients

  • 1/3 C butter
  • 1/4 C sugar
  • 1 1/4 C finely crushed graham cracker crumbs 18 squares
  • 1/2 C sugar
  • 1 egg
  • 1/3 C flour
  • 1/4 C unsweeteened cocoa powder
  • 1/4 C butter melted
  • 10 large marshmallows halved

Instructions

  • Preheat oven to 325 degrees F.
  • Spray muffin tin with cooking spray
  • Melt 1/3 C butter.
  • Add in 1/4 C sugar. Stir in graham cracker crumbs.
  • Press crumbs into bottom and sides of muffin tin (approx. 1 1/2 Tbsp crumbs per tin)
  • Bake for 5 minutes. Cool in the pan on a wire rack.

Filling

  • Combine 1/2 C sugar and egg.
  • Beat on medium for 2 minutes or until thick and pale yellow.
  • Whisk together flour and cocoa. Add into egg mixture and beat until smooth.
  • Add in 1/4 C melted butter.
  • Spoon filling into tarts.
  • Bake 15-20 minutes or until set and slightly puffed.
  • Cool on a wire rack for 5 minutes and then gently remove tarts from tin. Cool Completely.
  • Cut marshmallows in half.
  • Place half of a marshmallow cut side down on top of each tart.
  • Broil for 30 seconds or until marshmallows are puffed and lightly toasted on top.
  • Serve immediately.

Nutrition Facts:

Calories: 112kcal (6%) Carbohydrates: 14g (5%) Protein: 1g (2%) Fat: 6g (9%) Saturated Fat: 4g (25%) Polyunsaturated Fat: 1g Monounsaturated Fat: 2g Trans Fat: 1g Cholesterol: 25mg (8%) Sodium: 59mg (3%) Potassium: 26mg (1%) Fiber: 1g (4%) Sugar: 11g (12%) Vitamin A: 197IU (4%) Calcium: 5mg (1%) Iron: 1mg (6%)
* Disclaimer: All nutrition information are estimates only. Read full disclosure here.
Course:Dessert
Cuisine:American
Mini S'mores Tarts
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These Mini S'mores Tarts are so fun to make and to eat. Just pop it in your mouth! No campfire required.

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  1. Charlotte says

    Posted on 10/10 at 11:42 am

    These are so very delicious and not nearly as difficult as I had imagined.
    I made a batch for my family’s Thanksgiving and a second batch for a Thanksgiving dessert swap! 10/10.
    Two notes:
    1. watch the marshmallows carefully!! I had to secretly replace my charred marshmallows on the first attempt.
    2. I’m so buying myself a tart tamper.

    Reply
  2. Kim Singer-Kelly says

    Posted on 12/20 at 5:13 pm

    Hello

    Can the miniSmores tarts be stored for a couple of days?

    thanks

    Reply
    • Leigh Anne says

      Posted on 12/20 at 5:34 pm

      THey store well, just keep them air tight.

      Reply

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