I love a good pancake and these sour cream pancakes are good pancakes!
I love a good light and fluffy pancake.
I love pancakes for breakfast or for dinner.
No thin, skinny pancakes at our house, unless it is a yellow pancake!
If we are going to have pancakes for breakfast it is usually Sunday morning.
A nice warm, fluffy pancake with butter and covered with real maple syrup – yum!! Be sure and use real sour cream, none of that light stuff.
And you can find some of our favorite pancake syrups here and here.
How do you like your pancakes – thick and fluffy or thin?
Sour Cream Pancakes
Ingredients
Edna Mae’s Sour Cream Pancakes
- 1 1/2 cups flour
- 1 cup 2% or whole milk
- 1/2 cup sour cream
- 2 eggs
- 3 Tbsp sugar
- 1 tsp vanilla extract
- 2 tsp baking powder
- 1/ 2 tsp salt
- 4 Tbsp butter melted and divided
Instructions
- Warm up your griddle, iron skillet or frying pan at a medium heat
- In a blender, combine egg, sugar, milk, sour cream, 2 Tbsp melted butter and vanilla extract. Blend until smooth.
- In separate bowl, combine dry ingredients.
- Add wet ingredients into dry ingredients and whisk together until no large clumps are there. Let batter sit for 20 minutes or refrigerate over night
- Melt about a tablespoon of butter onto griddle
- Using a ladle pour about 1/4 - 1/3 cup of pancake batter onto the pan.
- Cook each side of the pancake for about 1 to 2 minutes, flipping when the edges start to brown and cake begins to bubble
- Remove from heat and stack high, top with a pad of butter and drizzle with lots of maple syrup!
- Makes about 8 pancakes
Nutrition
Calories: 1685kcal | Carbohydrates: 200g | Protein: 35g | Fat: 83g | Saturated Fat: 49g | Cholesterol: 370mg | Sodium: 5329mg | Potassium: 1756mg | Fiber: 5g | Sugar: 53g | Vitamin A: 2769IU | Vitamin C: 1mg | Calcium: 902mg | Iron: 10mg
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I added chopped apple, chopped walnuts, and cinnamon. They were amazing!!
Thank you for this delicious recipe. My kids and I made these pancakes this morning, since we had today off from school and work. They turned out fabulous! We added whipped cream to the top and whoa…simply delicious.
wowie wow wow wow! those look YUMMY. *bookmarks* thanks for sharing!
Laura (my niece-in-law) sent the recipe that I was going to send!! It’s a good nutritious one with easy clean-up!! I’ve also used the whole grain oat for a variety and a little lighter pancake!!
These are my husbands favorite pancakes! Every weekend he asks me if I’m going to make the sour cream pancakes, they are indeed delicious!
Pancakes are a Wednesday night tradition around here. Love this recipe, though I’ll have “sneak” it to hubbs who hates yummy stuff like sour cream. Love the whole wheat recipes others have shared too!
MMM, I totally agree about pancakes. I could eat them morning, noon, and night. I actually really like thin ones. Here’s an awesome whole wheat pancake recipe I grew up on. They are a little on the thin side.
Blender whole wheat pancakes
In blender:
1cup whole wheat kernels
1 cup milk
Blend on high for full 2 minutes
Add:
1/2 cup milk
Blend again for 1 minute – important to blend thoroughly or you will have wheat kernel chunks in your pancakes, yuck.
Add:
2 eggs
1/2 cup oil (I’ve used applesauce too)
1 tblsp honey
1/2 tsp salt
Blend until well mixed
Add:
1 tblsp baking powder
Blend until just combined, let sit 4-5 min
Fry on a hot griddle, mmm.
I am drooling over these pancakes! 3 1/2 more weeks of this awful diet and I can enjoy a carb again!
Blogged about you on my new blog:
http://confessions-of-a-project-aholic.blogspot.com/2010/03/blog-give-aways.html
This sounds yummy. We love pancakes too and so we will have to try this one. I have a homemade recipe that we love, and even my husband has the recipe memorized by heart.
My daughter loves pancakes and I make them pretty much every weekend and then freeze them so she can have them on school mornings. I just tried this recipe from Our Best Bites for Whole Wheat Buttermilk pancakes and they were a big hit.
http://www.ourbestbites.com/2010/03/whole-wheat-buttermilk-pancakes.html
I have made these pancakes several times…WITH Leigh Anne’s syrups!
They are not only amazing, but provide a “special” basis for family memories. They’re great for making holidays landmark…that’s how we’ve used them.
I will definitely give these a try. I have a sour cream waffle recipe that is really yummy. Our pancake recipe of choice is a thick, buttermilk pancake. And my whole family likes them a little on the doughy side 🙂
Happy Weekend!
These look so delicious! THANKS!
I LOVE these pancakes! They are sooo good. I actually have never made them with white flour. I have always used wheat flour and they are very good!
So there’s your whole wheat pancake recipe 🙂
Yum !! Those pictures are making me very hungry right now!! I have always used Bisquick to make pancakes for my kiddos.. But I guess I am going to have to try and make some from scratch using this recipe!
If you want a good Refried Beans recipe, just let me know.. I made some last night from scratch and they turned out fabulous !!