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I love a good pancake and these sour cream pancakes are good pancakes!
I love a good light and fluffy pancake.
I love pancakes for breakfast or for dinner.
No thin, skinny pancakes at our house, unless it is a yellow pancake!
If we are going to have pancakes for breakfast it is usually Sunday morning.
A nice warm, fluffy pancake with butter and covered with real maple syrup – yum!! Be sure and use real sour cream, none of that light stuff.
And you can find some of our favorite pancake syrups here and here.
How do you like your pancakes – thick and fluffy or thin?
Sour Cream Pancakes
Ingredients
Edna Mae’s Sour Cream Pancakes
- 1 1/2 cups flour
- 1 cup 2% or whole milk
- 1/2 cup sour cream
- 2 eggs
- 3 Tbsp sugar
- 1 tsp vanilla extract
- 2 tsp baking powder
- 1/ 2 tsp salt
- 4 Tbsp butter melted and divided
Instructions
- Warm up your griddle, iron skillet or frying pan at a medium heat
- In a blender, combine egg, sugar, milk, sour cream, 2 Tbsp melted butter and vanilla extract. Blend until smooth.
- In separate bowl, combine dry ingredients.
- Add wet ingredients into dry ingredients and whisk together until no large clumps are there. Let batter sit for 20 minutes or refrigerate over night
- Melt about a tablespoon of butter onto griddle
- Using a ladle pour about 1/4 - 1/3 cup of pancake batter onto the pan.
- Cook each side of the pancake for about 1 to 2 minutes, flipping when the edges start to brown and cake begins to bubble
- Remove from heat and stack high, top with a pad of butter and drizzle with lots of maple syrup!
- Makes about 8 pancakes
Susie says
I added chopped apple, chopped walnuts, and cinnamon. They were amazing!!
Maria says
Thank you for this delicious recipe. My kids and I made these pancakes this morning, since we had today off from school and work. They turned out fabulous! We added whipped cream to the top and whoa…simply delicious.
cassie says
wowie wow wow wow! those look YUMMY. *bookmarks* thanks for sharing!
Shirley says
Laura (my niece-in-law) sent the recipe that I was going to send!! It’s a good nutritious one with easy clean-up!! I’ve also used the whole grain oat for a variety and a little lighter pancake!!
Kristy says
These are my husbands favorite pancakes! Every weekend he asks me if I’m going to make the sour cream pancakes, they are indeed delicious!