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Leigh Anne Wilkes

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Home / Latest Posts / Recipes / Lemon Pork Tenderloin

Lemon Pork Tenderloin

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By: Leigh Anne WilkesPosted: 3/22/16Updated: 1/18/22

This post may contain affiliate links. Please see disclosure policy here.

Lemon and Herb Pork Tenderloin

Lemon Pork Tenderloin is full of amazing flavor, marinated in lemon and herbs. It is easy to do on the grill but can also be done in the oven.

For some of other favorite pork tenderloin recipes check these out Roasted Maple Glazed Pork Tenderloin, Crockpot Brown and Maple Pork Tenderloin and Pork Tenderloin with Apple Cranberry Sauce

Lemon and Herb Pork Tenderloin

Today’s recipe was actually sent to me by my married sons  He has ended up being quite the cook and he has mad grilling skills.  His wife had him figured out fast and so for a wedding gift, she bought him a Traeger grill.  That is one smart girl!  One way to get a man to cook for you is to buy him a Traeger. He made this dish one Sunday and sent me some photos via SnapChat.  I was impressed. I couldn’t wait to try it too!!  His even looked pretty too with the herb and lemon garnish.  Don’t worry though.  If you don’t have a Traeger you can still totally make this – just use a regular grill or an oven.

Lemon and Herb Pork Tenderloin

What is Pork Tenderloin?

It is one of the leanest and most tender cuts of pork. Pork tenderloin is my favorite cut of pork although it is more expensive. The tenderloin comes from the muscle that runs along the backbone.

We do pork tenderloin a lot at our house because it is so easy to do and makes such a nice tender and moist cut of meat.  It’s really hard to go wrong with it.  I buy the tenderloins that come vacuum packed and weigh about 1.2 lbs. each.

Lemon and Herb Pork Tenderloin

How to Make Lemon Pork Tenderloin

Marinate the pork 2-8 hours before you are going to cook it.

Pork Marinade

  • Combine marinade ingredients in a food processor and pulse to combine.
  • Place tenderloin onto a piece of plastic wrap and cover with marinade.
  • Refrigerate 2-8 hours.
Lemon and Herb Pork Tenderloin
  • Heat grill or oven to 400 degrees F.
  • Cook on one side for about 15 minutes and then turn.
Lemon and Herb Pork Tenderloin

Cook until your meat reaches an internal temperature of 145 degrees F and let it rest for five minutes.

Lemon and Herb Pork Tenderloin

I garnished it with some additional herbs and fresh lemon slices and it looked so pretty.  

What to Serve with Pork Tenderloin

  • Rice pilaf 
  • Roasted potatoes
  • Smashed Potatoes
  • Spicy Potatoes
Lemon and Herb Pork Tenderloin

By slicing it about 3/4″ thick you can serve 4-5 people from one tenderloin depending on how hungry they are!

What’s the Difference Between Pork Loin and Pork Tenderloin?

A pork tenderloin is a long, narrow, boneless cut of meat and a pork loin is wider and flatter, and can be a boneless or bone-in cut of meat. As it’s name indicates, the tenderloin is a more tender cut of meat.

Both cuts are lean but their shape and thickness are different so cooking times are going to vary if you substitute one for the other. The pork tenderloin will cook much faster than the pork loin.

Lemon and Herb Pork Tenderloin

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Lemon Pork Tenderloin Recipe

5 from 2 votes
Lemon and Herb Pork Tenderloin

Lemon Pork Tenderloin

Recipe From: Leigh Anne Wilkes
Lemon Pork Tenderloin is full of amazing flavor, marinated in lemon and herbs. It is easy to do on the grill but can also be done in the oven.
serves: 5 servings
Prep:15 minutes
Cook:30 minutes
Marinade:2 hours
Total:2 hours 45 minutes
Rate Recipe

Ingredients

  • 2 – 1 lb. pork tenderloins
  • 6 garlic cloves peeled
  • Lemon juice of 1/2 a lemon and zest use remaining lemon for garnish
  • 2 sprigs of fresh marjoram strip leaves
  • 1 sprig of fresh rosemary strip leaves
  • 1 Tbsp soy sauce
  • 2 tsp sea salt
  • 1 1/2 tsp fresh ground pepper
  • 1 pinch red pepper flakes
  • 1/4 cup olive oil
  • additional herbs for garnish

Instructions

  • Trim pork of any large pieces of fat.
  • In the bowl of a mini-food processor or a blender jar, combine the garlic, lemon juice and zest, majoram, rosemary, soy sauce, salt, pepper, and red pepper flakes.
  • Pulse until the garlic and herbs are finely chopped. Slowly drizzle in the olive oil while the machine is running until a loose paste forms.
  • Rub the garlic paste over both tenderloins, covering all surface
  • Cover the pork tightly with plastic wrap and refrigerate for 2-8 hours before grilling
  • When ready to cook, start the Traeger grill on Smoke with the lid open until the fire is established (4 to 5 minutes). Set the temperature to 400F and preheat, lid closed, for 10 to 15 minutes or preheat grill or oven to 400 degrees
  • Arrange the tenderloins directly on the grill grate at an angle to the bars. Roast for 15 minutes.
  • Using tongs, turn the tenderloins and continue to roast until the internal temperature in the thickest part of the meat registers at least 145F. At that temperature, the pork will be slightly pink inside. If you prefer your pork more well done, roast it until it reaches 160F.
  • Let the meat rest for 5 minutes before carving into slices. Shingle the slices attractively on a platter, garnish with the lemon slices and remaining herb sprigs, and serve.

Recommended Products

BBQ Grill
Measuring Cups
Measuring Spoons

Nutrition Facts:

Calories: 432kcal (22%) Carbohydrates: 2g (1%) Protein: 57g (114%) Fat: 20g (31%) Saturated Fat: 5g (31%) Trans Fat: 1g Cholesterol: 177mg (59%) Sodium: 1180mg (51%) Potassium: 1105mg (32%) Fiber: 1g (4%) Sugar: 1g (1%) Vitamin A: 48IU (1%) Vitamin C: 1mg (1%) Calcium: 35mg (4%) Iron: 3mg (17%)
* Disclaimer: All nutrition information are estimates only. Read full disclosure here.
Course:Main Dish
Cuisine:American
Lemon and Herb Pork Tenderloin
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  1. Amy says

    Posted on 4/7 at 4:58 pm

    Looks great! I’m planning on making it for Easter. How long do you think it would take in the oven? And would you still turn it while cooking?

    Thanks!

    Reply
    • Leigh Anne says

      Posted on 4/7 at 5:17 pm

      Amy, I haven’t ever done it in the oven but I would turn it once half way through. Enjoy!

      Reply
  2. Carolyn Cureton says

    Posted on 3/23 at 1:26 pm

    Sounds great BUT whereis the recipe????

    Reply
    • Leigh Anne says

      Posted on 3/23 at 1:39 pm

      Carolyn, Just scroll down, it is at the bottom of the page.

      Reply

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