Hawaiian Ham and Cheese Sandwiches

These Hawaiian Ham and Cheese Sandwiches were definitely the hit of the storybook baby shower. For all the details on the storybook baby shower go here.

These sandwiches disappeared first and every one raved about them. I had never made them before but I remember my friend Sherra telling me about them and raving about them years ago.  Since one of the books we were using for our baby shower was Green Eggs and Ham  I needed a recipe that used ham and this seemed perfect.  We had a lot of sweet going on at the shower so I needed something savory.

I made it up ahead of time and just before putting it in the oven I added the melted butter mixture and baked them.  It is important that these be nice and warm and gooey when served!

The process is pretty easy:

Line your 9 x 13 pan with the bottom half of the rolls.

Fold the ham and place on top of the roll.

Add a slice of cheese to each roll.

Then spread a layer of cream cheese on the top half of the bun and place on top.

Combine together the butter, mustard, Worcestershire sauce and onions and drizzle over the top of the rolls evenly.

Then a sprinkle of cheese and poppy seeds.

Cover with foil and bake in the oven at 350 until heated through and the cheese is nice and gooey!

Then all you have to do is watch them disappear.  Yum! For more details on the Storybook Themed Baby Shower go here.

For other yummy,  gooey, cheesy goodness try these:

Balsamic Chicken & Strawberry Quesadilla – Basil, Bacon & Peach Baked Brie – Bloomin’ Onion Bread

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Hawaiian Ham and Cheese Sandwiches

Author Leigh Anne

Ingredients

• 20 small Hawaiian sweet rolls cut in half crosswwise
• 1 lb. black forest ham sliced
• 20 slices of provolone cheese
• 8 oz. spreadable cream cheese
• 1/2 C butter melted
• 1 Tbsp yellow mustard
• 1 Tbsp Worcestershire sauce
• 2 Tbsp dried minced onions
• 1/4 C grated Parmesan cheese
• 2 Tbsp. poppy seeds

Instructions

• Preheat oven to 350 degrees.
• Spray a 9 x 13 pan with cooking spray.
• Line the pan with the bottom half of the rolls.
• Top with ham, then cheese.
• Spread a layer of cream cheese mixture on the top half of the roll.
• Place on top of cheese.
• In a bowl combine butter, mustard, Worcestershire sauce, minced onions and cheese.
• Mix well and pour evenly over top of rolls.
• Sprinkle with poppy seeds.
• Cover with foil and bake in oven for 25 minutes or until warmed through.

  Enjoy!

Leigh Anne

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