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Recipes » Appetizers » Hawaiian Ham and Cheese Sandwiches

Hawaiian Ham and Cheese Sandwiches

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August 1, 2014 By Leigh Anne13 Comments

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Book Themed Baby Shower

These Hawaiian Ham and Cheese Sandwiches were definitely the hit of the storybook baby shower. For all the details on the storybook baby shower go here.

These sandwiches disappeared first and every one raved about them. I had never made them before but I remember my friend Sherra telling me about them and raving about them years ago.  Since one of the books we were using for our baby shower was Green Eggs and Ham  I needed a recipe that used ham and this seemed perfect.  We had a lot of sweet going on at the shower so I needed something savory.

Book Themed Baby Shower

 

I made it up ahead of time and just before putting it in the oven I added the melted butter mixture and baked them.  It is important that these be nice and warm and gooey when served!

The process is pretty easy:

Line your 9 x 13 pan with the bottom half of the rolls.

Book Themed Baby Shower
Fold the ham and place on top of the roll.

Book Themed Baby Shower

Add a slice of cheese to each roll.

Book Themed Baby Shower

Then spread a layer of cream cheese on the top half of the bun and place on top.

Book Themed Baby Shower

Combine together the butter, mustard, Worcestershire sauce and onions and drizzle over the top of the rolls evenly.

Book Themed Baby Shower

Then a sprinkle of cheese and poppy seeds.

Book Themed Baby Shower

 

Book Themed Baby Shower

Book Themed Baby Shower

 

Cover with foil and bake in the oven at 350 until heated through and the cheese is nice and gooey!

Book Themed Baby Shower

Then all you have to do is watch them disappear.  Yum! For more details on the Storybook Themed Baby Shower go here.

For other yummy,  gooey, cheesy goodness try these:

Balsamic Chicken & Strawberry Quesadilla – Basil, Bacon & Peach Baked Brie – Bloomin’ Onion BreadCheesy

Print
5 from 1 vote

Hawaiian Ham and Cheese Sandwiches

Author Leigh Anne Wilkes

Ingredients

  • 20 small Hawaiian sweet rolls cut in half crosswwise
  • 1 lb. black forest ham sliced
  • 20 slices of provolone cheese
  • 8 oz. spreadable cream cheese
  • 1/2 C butter melted
  • 1 Tbsp yellow mustard
  • 1 Tbsp Worcestershire sauce
  • 2 Tbsp dried minced onions
  • 1/4 C grated Parmesan cheese
  • 2 Tbsp. poppy seeds

Instructions

  • Preheat oven to 350 degrees.
  • Spray a 9 x 13 pan with cooking spray.
  • Line the pan with the bottom half of the rolls.
  • Top with ham, then cheese.
  • Spread a layer of cream cheese mixture on the top half of the roll.
  • Place on top of cheese.
  • In a bowl combine butter, mustard, Worcestershire sauce, minced onions and cheese.
  • Mix well and pour evenly over top of rolls.
  • Sprinkle with poppy seeds.
  • Cover with foil and bake in oven for 25 minutes or until warmed through.
Tried this recipe?Mention @yourhomebasedmom or hashtag #yourhomebasedmomrecipes

  Enjoy!

Leigh Anne

leighanneblog-3170

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Comments

  1. Tiffany

    August 1, 2014 at 4:32 am

    Yumm!!! These look scrumptious. Even at 7:00 in the morning! 🙂

    Reply
    • Leigh Anne

      August 1, 2014 at 8:58 am

      Tiffany – I think these would be good any time of day! Breakfast, lunch or dinner!!

      Reply
  2. Matt Robinson

    August 1, 2014 at 8:14 am

    Nothing better than hawaiian sweet rolls, especially like this!

    Reply
    • Leigh Anne

      August 1, 2014 at 8:57 am

      Totally agree Matt!!

      Reply
  3. Lauren

    August 1, 2014 at 8:23 am

    That melted cheese is making me swoon! I love this idea for a savory appetizer.

    Reply
    • Leigh Anne

      August 1, 2014 at 8:57 am

      Thanks Lauren – I salivate every time I look at it!

      Reply
  4. Liz

    August 1, 2014 at 10:52 am

    Another nice recipe. Thank you.

    Reply
  5. Cindy

    August 1, 2014 at 3:57 pm

    I have made these many times, but my recipe does not call for cream cheese. That sounds like a really wonderful addition!

    Reply
    • Leigh Anne

      August 1, 2014 at 4:42 pm

      Helps make them extra moist and yummy!

      Reply
  6. Crystal

    August 1, 2014 at 5:46 pm

    Love Hawaiian rolls!! These sandwiches look amazing! Thanks for the recipe 🙂

    Reply
  7. Shannon J

    August 24, 2014 at 4:04 pm

    I also make these with Boar’s Head Virginia Ham thinly sliced and mascarpone cheese (soft,sweet and tasty) instead of regular cream cheese with the same type of topping. A side of heated/melted qood quality raspberry preserves/jam makes a surprisingly good dipping sauce (also served right away). I was inspired to make these after eating a similar sandwich at a historical tavern in Old Town Alexandria, Virginia. Yum!

    Reply
    • Leigh Anne

      August 24, 2014 at 4:19 pm

      Shannon, Totally loving the idea of raspberry jam as a dipping sauce!! Yum!!

      Reply
  8. Jennifer

    February 3, 2017 at 10:34 am

    I’m thinking these would be really good with a little crushed pineapple mixed into the cream cheese before spreading on the bread. Bring a little more “Hawaiian” into the recipe. I’ll let you know if I try it.

    Reply
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Leigh Anne WilkesFood, family and friends are three of Leigh Anne's favorite things. . Leigh Anne welcomes you into her kitchen and her life on a daily basis through her personable, down to earth, style and her readers often think of her as their neighbor next door.

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