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This Trader Joe’s Salad is amazing! It’s pretty and delicious and has become a favorite at our house.
We love a good salad at our house and some of our other favorite salads include this Crunchy Thai Quinoa Salad, BBQ Chicken Salad and this Ginger Skirt Steak Salad.
What is Trader Joe’s?
I am lucky enough to live five minutes from a Trader Joe’s Grocery Store. I know not everyone is as fortunate to live near one. Today’s salad is called Trader Joe’s Salad for a reason, all the ingredients can be bought at Trader Joes. But don’t despair if you don’t live near a Trader Joe’s, you can still make this salad. I will provide you with substitutions for you. Trust me, you want to make this salad.
I actually made this salad three times in the last week and each time I made it the first thing I was asked was, “Is it on the blog?” The recipe totally went viral on Facebook the first time I posted it and we have been in love with it ever since. It is so darn pretty and easy to make!
How to Make Trader Joe’s Salad
You are going to need a nice long, flat or round dish for this salad as part of the appeal is how pretty it looks when you layer everything into the dish.
Arugula. The salad starts with a base of arugula.
Spinach. I also like baby spinach in my salad so I added a nice pile of spinach right in the middle of the dish.
Ingredients:
- Dried cranberries
- Trader Joe’s Quattro Formaggio shredded cheese or you could use your favorite blend of cheese. This one is a blend of Asiago, Fontina, Parmesan and Mild Provolone.
- Quinoa. I used the Tri Color Quinoa blend from Trader Joes. The original recipe called for Orzo. Cook the quinoa according to the directions on the package. Use it warm or chilled.
On the other side of the Spinach layer your:
- Corn. I roasted my own corn but you could use canned corn
- Pepitas or pumpkin seeds. I think sunflower seeds would be great too.
- Trader Joe’s Bruschetta. You could easily use chopped tomatoes for this or make your own bruschetta blend. The Trader Joe’s version is found in the refrigerator section.
Trader Joe Salad Dressing
After it is layered all pretty in your serving dish, grab your salad dressing. The salad uses Trader Joe’s Parmesan Ranch Dressing or just use your favorite Ranch dressing
And give the salad a nice drizzle.
Then enjoy how pretty it looks before you toss it all together!
It may not look quite as pretty but it sure does taste delicious!
Check out more of my favorite salad recipe:
Trader Joe’s Salad Recipe
Trader Joe’s Salad
Ingredients
- 1 c quinoa cooked. I used the Trader Joe’s tri-color
- 1 bag baby arugula coarsely chopped
- 1 bag baby spinach
- 3/4 can corn drained or 2 ears of corn roasted and cut off the cob
- 1 container Trader Joe’s fresh bruschetta sauce liquid drained (found in refrigerator section) or fresh chopped tomatoes
- 1 cup dried cranberries.
- 1 cup salted pepitas or pumpkin seeds or sunflower seeds
- 1 cup Trader Joes Quattro Formaggio shredded cheese blend of Asiago, Fontina, Parmesan and Mild Provolone
- ½ bottle Trader Joe’s Parmesan Ranch Dressing found in refrigerator section or favorite Ranch Dressing
Instructions
- Place a layer of arugula in bottom of dish.
- Layer all other ingredients on top of arugula
- Drizzle with dressing
- Toss.
Nutrition Facts:
Sarah B says
I have made this recipe a few times and my family always requests it for the holidays. I’m making it tomorrow for Thanksgiving! I usually make it with orzo and sunflower seeds. Unfortunately, Trader Joe’s stopped carrying the Parmesan ranch, but often it can be eaten without dressing due to the liquid in the bruchetta.
Thanks so much for an awesome recipe!
G.Bonnett says
Great flavor and so easy to make. Even the guys who don’t like salads, liked this one!
CAT says
This looks delicious – can you suggest a different lettuce to sub arugula for?
Sarah says
I absolutely LOVE this salad. This is week 3 of eating it almost daily. Thank you so much for this filling salad recipe!!
Roxie says
If I pre-made a few of these for my lunches during the week. Would they last the whole week in the fridge?
Leigh Anne says
I wouldn’t put the bruschetta or dressing on it ahead of time or it might get soggy.