Grasshopper Ice Cream Pie

Grasshopper Ice Cream Pie is an easy and delicious dessert. A chocolate cookie crust filled with mint ice cream and topped with hot fudge, Cool Whip and cookies!

You can find more mint goodness here with Mint Oreo Brownies, Grasshopper Mint Chocolate Cookies and this easy no churn Mint Chocolate Chip Ice Cream.

The season of green is upon us and for me that means mint!  If something is green, it should be mint in my book.  We have a divided house when it comes to mint.  Half of us love it and half of us don’t but all my mint haters have moved away from home so bring on the mint!

Grasshopper ice cream pie is one way to enjoy some green and some mint.

How to Make Grasshopper Ice Cream Pie

Grasshopper Ice Cream Pie comes together in minutes with only a handful of ingredients.

• I used a store bought cookie crust but you can certainly make your own.  
• Fill the cookie crust with your favorite mint ice cream.  Now not all mint ice creams are created equal and some are white.  Be sure and pick a green colored ice cream if you are using this for St. Patrick’s Day.

• Cover the top with a nice layer of Cool Whip and then drizzle with store bought hot fudge sauce because I was into quick and easy.  Of course, you can make your own and this is one of my favorite hot fudge recipes!  Drizzle the heck out of it! The more chocolate drizzle the better!

• After the chocolate is drizzled, cover the top with chopped up Mint Oreo cookies.  The more the merrier.

Then you know what to do!  Enjoy it and if you feel like sharing, that would be nice too.

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Grasshopper Ice Cream Pie

5 from 1 vote

Grasshopper Ice Cream Pie

Recipe From: Leigh Anne Wilkes

Grasshopper Ice Cream Pie is an easy and delicious dessert. A chocolate cookie crust filled with mint ice cream and topped with hot fudge, Cool Whip and cookies!

serves: 10

Prep:15 minutes

Total:3 hours 15 minutes

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Ingredients

• ▢ 1 chocolate cookie crust
• ▢ 1.5 quarts mint ice cream
• ▢ 1 cup Hot fudge sauce
• ▢ 8 Mint Oreo Cookies
• ▢ 2 cups Cool Whip

Instructions

• Fill cookie crust with ice cream.
• Cover top with desired amount of Cool Whip
• Cover top with chopped cookies
• Drizzle with hot fudge sauce
• Freeze until firm and ready to serve.

Nutrition Facts:

Calories: 468kcal (23%) Carbohydrates: 63g (21%) Protein: 7g (14%) Fat: 21g (32%) Saturated Fat: 12g (75%) Cholesterol: 65mg (22%) Sodium: 274mg (12%) Potassium: 406mg (12%) Fiber: 2g (8%) Sugar: 47g (52%) Vitamin A: 624IU (12%) Vitamin C: 1mg (1%) Calcium: 215mg (22%) Iron: 1mg (6%)

* Disclaimer: All nutrition information are estimates only. Read full disclosure here.

Course:Dessert

Cuisine:American

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