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This homemade mint chocolate chip ice cream is creamy, refreshing and delicious. Add in chocolate chips or your favorite chocolate mint candy.
Our family is a divided camp when it comes to mint. Some of us love it, some of us don’t. I am absolutely camp mint and don’t mind that some family members don’t like it because that just means more mint chip ice cream for me!
There is something so refreshing about mint in ice cream and it is perfect when combined with chocolate.
Ingredients Needed
- Heavy Cream
- Whole Milk
- Half and Half. Half and half is a combination of whole milk and whipping cream that is popular in the US. If you don’t have half and half, just use more whipping cream and whole at a 1:1 ratio.
- Sugar
- Salt
- Vanilla Extract. Use pure vanilla extract for best flavor.
- Mint Syrup or Mint Extract. For this recipe I have used mint syrup The Green Mint flavor can be difficult to find but you can get it on Amazon. If you can’t find it you can always use mint extract and some green food coloring.
- Andes Mints. Can also use mint chocolate chips or mini chocolate chips.
How to Make Mint Chocolate Chip Ice Cream
- Whisk together sugar, pinch of salt, milk, whipping cream and half and half in a large bowl.
- Add in mint syrup or mint extract to taste. I prefer using mint syrup which you can get on Amazon.
- Pour mixture into ice cream maker and process according to manufacturers instructions.
- About half way through the processing time, add in chopped chocolate or chocolate chips. If you are using chocolate cookies add those in when the ice cream is almost done processing so that they don’t totally dissolve into the ice cream.
- After it is done processing, pour ice cream into an insulated container or loaf pan and freeze to allow it to harden.
Tips
- For the chocolate part of this ice cream you can get creative and add in Oreos, Chocolate Wafer Cookies, Thin Mints, or any other chocolate cookie or candy.
- If using extract, make sure to get mint extract and not peppermint extract.
Frequently Asked Questions
How long will homemade ice cream last in the freezer?
Stored in an airtight, insulated ice cream container it will last for a couple of weeks.
Do I have to use an ice cream maker?
This homemade ice cream recipe is designed to be made in an ice cream maker and is not meant to be a no churn ice cream.
What kind of ice cream maker do you use?
I use a Cuisinart 2 qt. ice cream maker. I then transfer the ice cream into this insulated ice cream container to let the ice cream harden up.
Some of our other favorite ice cream flavors:
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Mint Chocolate Chip Ice Cream
Ingredients
- 1 1/2 cups whole milk
- 1 1/2 cups sugar
- 1/4 tsp salt
- 1 1/2 cups half and half
- 1 Tbsp vanilla
- 2 cups whipping cream
- 6 Tbsp mint syrup or to taste or mint extract to taste (1-2 tsp)
- 1 box of Andes mints chopped
Instructions
- Combine sugar, whole milk, salt, half and half, vanilla and whipping cream. Stir to combine and allow sugar to dissolve.
- Add in mint syrup to taste and chopped Andes mint candy. Pour into ice cream freezer.
- Process in ice cream freezer until set up and firm. May place in freezer when done processing to allow it to set up more.
Tips & Notes:
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Nutrition Facts:
Cabidor says
Looks delicious! Thanks for sharing your recipe, Leigh!
Jenn A says
I am excited to find this recipe as my family loves mint ice cream! How much ice cream does the recipe make?
Hayley says
Oh my gosh! This looks like it is too die for! Mint is my weakness. How am I supposed to stay healthy if I’m seeing this???
Michelle Crooks says
Such an easy and delish recipe! Made it for the family and it is GONE! Fresh and light and perfect for summer!