It’s Girl Scout cookie time so grab a box of Thin Mints and try this Thin Mint Pizza. It’s the perfect combination of two of your favorite cookies – Thin Mints and a Chocolate Chip Cookie.
Mint is one of my favorite flavors and I have lots of mint treats on the blog. Be sure and check out these Mint Brownies, Grasshopper Mint Cookies and these delicious Grasshopper Ice Cream Pie.
I can’t refuse a Girl Scout selling cookies and I can’t refuse a Thin Mint. My favorite way to eat them is straight out of the freezer where I tend to hid them!!
I was a Brownie and a Girl Scout growing up and my mom was my leader. Not only was she my troop leader but she was also the President of our Council and my dad was in charge of fund raising for the Council, so you can see why we love our Girl Scout cookies. My girls have both been in Girl Scouts and we have sold hundreds and hundreds of boxes of cookies over the years.
I have discovered another delicious way to enjoy a Thin Mint and that is on a Thin Mint Pizza.
Pizza Cookie Ingredients
All you need are four ingredients:
- Box of Thin Mints – if it’s not Girl Scout season you can use a Keebler Grasshopper cookies instead.
- Roll of refrigerated Chocolate Chip Cookie Dough (or 16 oz. of homemade cookie dough)
- White Chocolate Chips
- Whipping Cream or Half and Half
How to Make a Thin Mint Pizza
- Line a baking sheet with parchment paper.
- Spread cookie dough into a circle, about 10″ wide.
- Place broken Thin Mint cookies over the top, pressing them slightly into the cookie dough.
- Bake at 350 degrees F for 15 minutes or until cookie is golden brown around the edges.
- Allow cookie to cool.
- Melt white chocolate chips in the microwave or double broiler. Add enough cream until a smooth drizzling consistency is achieved.
- Using a spoon or a fork, drizzle the glaze over the top of the thin mint pizza.
- Allow the glaze to set up before slicing pizza.
- Cut the pizza into triangles or squares, which ever you prefer.
Check out more fun cookie desserts:
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Thin Mint Pizza Recipe
Thin Mint Pizza
Ingredients
- 1 16.5 oz refrigerated chocolate chip cookie dough
- 12 Thin Mint cookies broken into four pieces each
- 1/2 cup white chocolate chips
- 2 Tbsp. heavy cream or half and half
Instructions
- Preheat oven to 350.
- Line a 12 inch pizza pan or a 9 x 13 baking dish with parchment paper.
- Press cookie dough into a 10 inch circle on prepared baking pan.
- Break the Thin Mints into quarters and gently press them into the dough.
- Bake until golden brown 15 minutes or so.
- Let cool.
- Meanwhile, in a double boiler or microwave melt the white chocolate chips and cream together. Stir until a nice drizzling consistency is achieved. Add additional liquid if needed.
- Using a fork, drizzle the topping over the cooled pizza.
- Cut into slices.
Nutrition
Originally posted February 28, 2008
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Oh WOW! This looks awesome!!
I’ll be sharing this recipe with my Daisy troop— and definitely giving it a try! 🙂
Hannah,
I promise, the snow pudding recipe is coming this week! Thanks for being my official neighborhood taste tester!!
this is good! but how about that snow pudding recipe!!!!!…..
love the thin mints, but my favs are the Samoas, sorry Leigh Anne, but anything carmel and I’m there…. I will have to try the pizza recipe though, I think my boys will LOVE it…
This sounds like to would be good with Samoas too 🙂 (and if I made it with them, I would be the only one in the house to eat it:) everyone else would leave it alone!)
Tagalongs are the BEST! And my boys agree! My husband “forgot” to order thin mints this year, so I’m going to have to track down a Girl Scout in order to try this awesome looking pizza!
I’m with you! Thin mints right out of the freezer!
ahhhh, that reminds me, we ordered so many boxes this year that I am going to have to hide some. I am such a sucker and can never leave one girl out from our circle of friends.
I too was a Brownie and still have my 10″ square orange Brownie book from way back then.