Cookie Pizza

This delicious cookie pizza starts with a chocolate chip cookie crust, topped with thin mints and a white chocolate glaze.

Course Cookies

Cuisine American

Prep Time 10

Cook Time 15

Total Time 25

Servings servings

Calories 127kcal

Preheat oven to 350 F.
Line a 12 inch pizza pan or a 9 x 13 inch baking dish with parchment paper.
Press cookie dough into a 10 inch circle on prepared baking pan.
Break the Thin Mints into quarters and gently press them into the dough.
Bake until golden brown 15 minutes or so.
Let cool.
Meanwhile, in a double boiler or microwave melt the white chocolate chips and cream together. Stir until a nice drizzling consistency is achieved. Add additional liquid if needed.
Using a fork, drizzle the topping over the cooled pizza.
Cut into slices.

Instead of chocolate chip cookie dough you could also use sugar cookie dough or peanut butter cookie dough.

You can turn this into a fruit pizza by using sugar cookie dough, leaving off the cookies and then topping it with your favorite fruit after baking the cookie. You could use strawberries, raspberries, blueberries, bananas, kiwi, peaches. See this recipe for more details on a fruit pizza.