Beef Brisket Tacos | Slow cooker

Beef Brisket Tacos made in the slow cooker couldn’t be any easier or any more delicious! The meat is tender and full of amazing flavor.  Just add your favorite taco toppings.

After being in constant use during my cookbook development months, my slow cooker was feeling a little lonely so I put her to use this week.  I actually own four slow cookers so I try to rotate which one I am using so none of them feel too neglected.  I get lots of messages asking which slow cooker I prefer and this is the slow cooker I own. (3 of them!)

This brisket works perfectly for tacos, burritos or just about anything. Remember those flautas I shared a few weeks ago?  This beef brisket would be delicious in those too!  And, it is delicious all by itself.  It has just the right amount of flavor without being too spicy.  I’m not a spicy kind of girl but I love a little bit of kick to my food.  I used a jalapeno but you could always leave that out and cut down on the chili powder if you didn’t want any heat at all.

Just pop everything in the slow cooker and then let it cook on low for 6-8 hours or high for 4-5 hours and you’ve got a delicious dinner.  We love to use it in tacos and top them with a little pico, radish and fresh avocado on a corn tortilla.  I used a brisket but I think a pot roast would work great too.  I love making up a big batch of this meat and having it on hand for all kinds of different things throughout the week.

Some of my other favorite slow cooker recipes:

Slow Cooker Chili Lime Chicken

Slow Cooker Pork Adovada

Slow Cooker Honey Garlic Chicken

Print

Beef Brisket Tacos in the Slow Cooker

Prep Time

10 mins

Cook Time

6 hr

Total Time

6 hr 10 mins

 

Beef Brisket Tacos made in the slow cooker couldn't be any easier or any more delicious! The meat is tender and full of amazing flavor.  Just add your favorite taco toppings.

Course: Main Dish

Cuisine: Mexican

Ingredients

• 3 lb beef brisket
• 1 Tbsp chili powder
• 3 tsp cumin
• 2 tsp smoked paprika
• 1 tsp Mexican oregano
• 1 tsp salt
• 1/2 tsp pepper
• 1 jalapeno seeded and diced small
• 1 cup onion chopped
• 4 tsp garlic minced
• 1 cup tomato juice
• 1 cup chicken broth

Instructions

1. Place beef brisket into slow cooker, fat side up

   
   

2. Mix together remaining ingredients and pour over brisket.

3. Cook on low for 7-8 hours or high for 4-5 hours.  

4. Slice off any large pieces of fat. Shred the meat with a fork
   

    

5. Return meat to liquid in slow cooker.  Serve as desired

• Bio
• Facebook
• Google+
• Pinterest
• Latest Posts

Leigh Anne

Hi – I’m Leigh Anne! Food, family and friends are three of my favorite things. I love sharing easy, delicious recipes and entertaining ideas that everyone will love. When she started her blog, Your Homebased Mom, over 9 years ago she had no idea that it would one day house over 2,400 recipes and ideas! .

+Leigh Anne

Leigh Anne

Latest posts by Leigh Anne (see all)

• Easy Chicken Lettuce Wraps - September 18, 2017
• Caramel Sundae Cookies - September 15, 2017
• Beef Gyros | Instant Pot or Slow Cooker - September 13, 2017