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Pumpkin Waffles are the perfect breakfast for a cool fall morning. Even if you have to turn down the air conditioning to make it feel like fall where you are!
Why You’ll Love This Recipe
If you are looking for a taste of fall, these Pumpkin Waffles are what you need. They are crispy and delicious thanks to the pumpkin, cinnamon, and nutmeg. They are easy to make and perfect for a weekend breakfast or even a weeknight dinner!
Ingredients
- Flour
- Pumpkin
- Eggs
- Milk
- Butter
- Sugar
- Vanilla Extract
- Baking Power
- Cinnamon
- Nutmeg
- Salt
How To Make Pumpkin Waffles
- Mix dry ingredients together in a bowl.
- Add egg yolks, pumpkin, vanilla, milk, and melted butter and stir until combined.
- Beat 4 egg whites until stiff peaks form. Then fold into the pumpkin waffle batter.
- Pour batter evenly into preheated waffle iron and cook until cooked through and crisp.
- Serve with your favorite syrup. I prefer buttermilk syrup or cinnamon syrup.
Now serve and enjoy. I like to add some whipped cream and pecans on top of my syrup for a little extra fall flavor.
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Pumpkin Waffles
What says fall better than pumpkin? These pumpkin waffles are the perfect way to welcome and celebrate fall.
Prep:10 minutes
Cook:10 minutes
Total:20 minutes
Ingredients
- 2 C flour
- 2 Tbsp baking powder
- 2 Tbsp. cinnamon
- 1 Tbsp. sugar
- 1/2 tsp nutmeg
- 1/4 tsp salt
- 4 egg yolks save egg whites
- 1 C pumpkin
- 1 Tbsp vanilla
- 1 1/2 C milk
- 3/4 C melted butter
Instructions
- Mix dry ingredients together
- Then add egg yolks, pumpkin, vanilla, milk, butter
- Beat 4 egg whites until stiff peaks form and fold them into batter
- Cook in waffle iron (I used a deep Belgian waffle iron)
- Serve with buttermilk or cinnamon syrup
Nutrition Facts:
Calories: 703kcal (35%) Carbohydrates: 67g (22%) Protein: 13g (26%) Fat: 43g (66%) Saturated Fat: 25g (156%) Cholesterol: 295mg (98%) Sodium: 505mg (22%) Potassium: 953mg (27%) Fiber: 5g (21%) Sugar: 10g (11%) Vitamin A: 3960IU (79%) Vitamin C: 2.9mg (4%) Calcium: 486mg (49%) Iron: 4.7mg (26%)
* Disclaimer: All nutrition information are estimates only. Read full disclosure here.
Kirstie says
I have made these twice now! Thay are amazing. I love anything pumpkin and these are extra special. Thanks for the great recipe!
Tara says
We had these pumpkin waffles with cinnamon syrup for breakfast this morning. They were incredibly delicious! Thanks for sharing!!
Jeanne says
Thanks for the Provo restaurant/dessert list! By the way, The Chocolate has a website now, and a blog. I noticed on their blog, they give a shout-out to a new restaurant, Cafe Paesan, from founders of Cafe Rio, which serves fresh made Italian food. That’s going to be a stop on my trip! Thanks for the helpful Provo tips.
Anne Petersen says
So… I’m not the ONLY person who loves that series?! I have to go on a blog-strike occasionally to prove what’s really important in my life – so good for YOU that you can share some time with your daughter while she is still with you this year. I lose my last son in three weeks to the mission field, and I’m trying to be positive. Great post!