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Leigh Anne Wilkes

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Home / Latest Posts / Recipes / Course / Breakfast and Brunch / Pumpkin Waffles

Pumpkin Waffles

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By: Leigh Anne WilkesPosted: 10/19/17Updated: 1/27/23

This post may contain affiliate links. Please see disclosure policy here.

Pumpkin Waffles

Pumpkin Waffles are the perfect breakfast for a cool fall morning. Even if you have to turn down the air conditioning to make it feel like fall where you are!

Pumpkin Waffles with whipped cream and pecans

Fall has definitely arrived here in Portland. The days are shorter and cooler. I LOVE this time of year, it’s definitely my favorite.  And I love all of the fun flavors of fall.  Apples, cinnamon, and lots of pumpkin.  I have already started baking my favorite pumpkin recipes and at the top of the list were these pumpkin waffles!

pumpkin waffles with syrup whipped cream pecans

The best way to enjoy pumpkin waffles is with homemade buttermilk syrup.  It is a combination that is too good to only serve at breakfast.  We enjoy these pumpkin waffles for dinner occasionally too!  Then you can serve sour cream apple bars for dessert!

Pumpkin Spice Waffles with pecans

Pumpkin waffles are one of our favorite Sunday breakfasts.  Pumpkin is definitely a flavor that has grown on me as I’ve gotten older.  I like the flavor of pumpkin, it’s just the texture of pumpkin pie I’m not crazy about although my husband assures me I make a delicious pumpkin pie.  I much prefer my pumpkin pie in the form of a pumpkin pie milkshake.  If you haven’t ever had one, you must.  It’s worth making a pumpkin pie just so you can enjoy a pumpkin pie milkshake.  Trust me on this one.

cutting into pumpkin waffles

Welcome fall with a batch of pumpkin waffles and make sure and cover them in buttermilk syrup or cinnamon syrup!

Some of my other favorite breakfast foods:

  • Overnight Waffles
  • Overnight Breakfast Casserole
  • Dutch Baby Pancake

Some of my favorite kitchen tools I use to make Pumpkin Waffles:

Belgian WAFFLE MAKER – I love the deep Belgian like waffles you get from this waffle maker.

6 PIECE MEASURING CUP SET – Everyone needs at least one set of measuring cups, I have 4 sets!

MAGNETIC MEASURING SPOONS – I love these things.  They are magnetic so they stay together in the drawer!

Did you know I wrote a cookbook?  Check out the Holiday Slow Cooker Cookbook for 100 delicious recipes

Pumpkin Waffle Recipe

4.67 from 3 votes
Pumpkin Waffles

Pumpkin Waffles

Recipe From: Leigh Anne Wilkes
What says fall better than pumpkin? These pumpkin waffles are the perfect way to welcome and celebrate fall.
serves: 4 people
Prep:10 minutes
Cook:10 minutes
Total:20 minutes
Rate Recipe

Ingredients

  • 2 C flour
  • 2 Tbsp baking powder
  • 2 Tbsp. cinnamon
  • 1 Tbsp. sugar
  • 1/2 tsp nutmeg
  • 1/4 tsp salt
  • 4 egg yolks save egg whites
  • 1 C pumpkin
  • 1 Tbsp vanilla
  • 1 1/2 C milk
  • 3/4 C melted butter

Instructions

  • Mix dry ingredients together
  • Then add egg yolks, pumpkin, vanilla, milk, butter
  • Beat 4 egg whites until stiff peaks form and fold them into batter
  • Cook in waffle iron (I used a deep Belgian waffle iron)
  • Serve with buttermilk or cinnamon syrup

Nutrition Facts:

Calories: 703kcal (35%) Carbohydrates: 67g (22%) Protein: 13g (26%) Fat: 43g (66%) Saturated Fat: 25g (156%) Cholesterol: 295mg (98%) Sodium: 505mg (22%) Potassium: 953mg (27%) Fiber: 5g (21%) Sugar: 10g (11%) Vitamin A: 3960IU (79%) Vitamin C: 2.9mg (4%) Calcium: 486mg (49%) Iron: 4.7mg (26%)
* Disclaimer: All nutrition information are estimates only. Read full disclosure here.
Course:Breakfast
Cuisine:American
Pumpkin Waffles
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Pumpkin Waffle Recipe

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  1. Kirstie says

    Posted on 12/4 at 6:58 am

    I have made these twice now! Thay are amazing. I love anything pumpkin and these are extra special. Thanks for the great recipe!

    Reply
  2. Tara says

    Posted on 11/14 at 8:10 am

    We had these pumpkin waffles with cinnamon syrup for breakfast this morning. They were incredibly delicious! Thanks for sharing!!

    Reply
  3. Jeanne says

    Posted on 10/22 at 12:46 am

    Thanks for the Provo restaurant/dessert list! By the way, The Chocolate has a website now, and a blog. I noticed on their blog, they give a shout-out to a new restaurant, Cafe Paesan, from founders of Cafe Rio, which serves fresh made Italian food. That’s going to be a stop on my trip! Thanks for the helpful Provo tips.

    Reply
  4. Anne Petersen says

    Posted on 10/20 at 9:58 pm

    So… I’m not the ONLY person who loves that series?! I have to go on a blog-strike occasionally to prove what’s really important in my life – so good for YOU that you can share some time with your daughter while she is still with you this year. I lose my last son in three weeks to the mission field, and I’m trying to be positive. Great post!

    Reply
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