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Home / Latest Posts / Recipes / Course / Breakfast and Brunch / Pumpkin Waffles

Pumpkin Waffles

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By: Leigh Anne WilkesPosted: 10/03/23Updated: 5/30/25

This post may contain affiliate links. Please see disclosure policy here.

Pumpkin Waffles with whipped cream and syrup on top

Pumpkin Waffles are the perfect breakfast for a cool fall morning. They have the perfect amount of pumpkin flavor!

Pumpkin Waffles with whipped cream and pecans

Why You’ll Love This Recipe

If you are looking for a taste of fall, these Pumpkin Waffles are what you need. They are crispy and delicious thanks to the pumpkin, cinnamon, and nutmeg. They are easy to make and perfect for a weekend breakfast or even a weeknight dinner!

Top them with your favorite syrup and some toasted or candied nuts for a little crunch.

pumpkin waffles with syrup whipped cream pecans

Ingredients

  • Flour. I like unbleached, all purpose flour
  • Pumpkin Puree. Make sure it is pumpkin puree, not pumpkin pie filling!
  • Eggs
  • Milk. You can substitute almond milk if you prefer.
  • Butter
  • Sugar. Use Granulated sugar or for a deeper flavor you can use brown sugar.
  • Vanilla Extract
  • Baking Power
  • Cinnamon
  • Nutmeg
  • Salt
Pumpkin Spice Waffles with pecans

How To Make Pumpkin Waffles

  • Mix dry ingredients together in a large mixing bowl.
  • Add wet ingredients, egg yolks, pumpkin, vanilla, milk, and melted butter and whisk until combined and smooth.
  • Beat 4 egg whites in the bowl of a stand mixer until stiff peaks form. Then fold into the pumpkin waffle batter.
  • Spray waffle maker with cooking spray to prevent waffles from sticking.
  • Pour batter evenly into preheated waffle maker and cook until cooked through and crisp.

Serve Pumpkin Waffles With:

  • Buttermilk Syrup
  • Cinnamon Syrup
  • Sweetened Whipped Cream
  • Candied Pecans
  • Flavored Honey Butter
  • Maple Syrup
  • Add a handful of chocolate chips into the waffle batter before cooking.
cutting into pumpkin waffles

Frequently Asked Questions

Can I freeze pumpkin waffles?

Waffles freeze great! Place them in plastic freezer bags, remove as much air as possible. You can keep them in the freezer for 2-3 months. Reheat in the toaster.

Can I make pumpkin pancakes instead of waffles with this batter?

Sure! Just pour the batter onto a hot griddle or frying pan.
I also have a pumpkin pancake recipe you can find here.

Now serve and enjoy. I like to add some whipped cream and pecans on top of my syrup for a little extra fall flavor.

Check out more of my favorite breakfast recipes:

  • Overnight Waffles
  • Overnight Breakfast Casserole
  • Dutch Baby Pancake

Be sure and follow me over on YouTube for weekly cooking demos.

4.67 from 3 votes
Pumpkin Waffles

Pumpkin Waffles

Recipe From: Leigh Anne Wilkes
What says fall better than pumpkin? These pumpkin waffles are the perfect way to welcome and celebrate fall.
serves: 4 people
Prep:10 minutes minutes
Cook:10 minutes minutes
Total:20 minutes minutes
Rate Recipe

Ingredients

  • 2 cups flour
  • 2 Tbsp baking powder
  • 2 Tbsp. cinnamon
  • 1 Tbsp. sugar
  • 1/2 tsp nutmeg
  • 1/4 tsp salt
  • 4 egg yolks save egg whites
  • 1 cup pumpkin puree not pumpkin pie filling
  • 1 Tbsp vanilla
  • 1 1/2 cups milk
  • 3/4 cup melted butter

Instructions

  • Mix dry ingredients together
  • Then add egg yolks, pumpkin, vanilla, milk, butter
  • Beat 4 egg whites until stiff peaks form and fold them into batter
  • Cook in waffle iron (I used a deep Belgian waffle iron)
  • Serve with buttermilk or cinnamon syrup

Tips & Notes:

Leftover waffles will keep in an airtight container in the fridge for 2-3 days.
Waffles also freeze great! Place them in plastic freezer bags, remove as much air as possible. You can keep them in the freezer for 2-3 months. Reheat in the toaster.

Nutrition Facts:

Calories: 703kcal (35%) Carbohydrates: 67g (22%) Protein: 13g (26%) Fat: 43g (66%) Saturated Fat: 25g (156%) Cholesterol: 295mg (98%) Sodium: 505mg (22%) Potassium: 953mg (27%) Fiber: 5g (21%) Sugar: 10g (11%) Vitamin A: 3960IU (79%) Vitamin C: 2.9mg (4%) Calcium: 486mg (49%) Iron: 4.7mg (26%)
* Disclaimer: All nutrition information are estimates only. Read full disclosure here.
Course:Breakfast
Cuisine:American
Pumpkin Waffles
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Originally shared October 2017

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4.67 from 3 votes (3 ratings without comment)

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  1. Yvonne says

    Posted on 10/20 at 7:56 am

    We have been enjoying Lark Rise here at our home. In fact we missed watching The Amazing Race so we could finish watching episodes of Season 3 on YouTube. Hope you continue enjoying Lark Rise!

    Reply
  2. Tauna says

    Posted on 10/19 at 12:58 pm

    Thanks for letting us know about Lark Rise to Candleford. It is a great series. I am half way through the first season and really enjoying it. Now, I am off to make your sour cream apple bars for the kid’s after school treat.

    Reply
  3. Melinda says

    Posted on 10/19 at 10:34 am

    We’ve been going through apple and pumpkin recipes, too. The aroma is so wonderful! I just put Candleford in our Queue! It sounds delightful! Thanks for mentioning it!

    Reply
  4. Laura says

    Posted on 10/19 at 10:24 am

    “Lark Rise to Candleford” looks so good! I love historical shows, and this one looks so full of drama. Your recipes, as usual, sound amazing and cozy. But really, I am so inspired by your close relationship with your teenage daughter. I love love love that you’ve found something the two of you can bond and connect over. It gives me an idea of what I can look forward to with my daughter someday!

    Reply
  5. Val A. H. says

    Posted on 10/19 at 9:40 am

    Your Fall recipes all sound so good and comforting. You mentioned the series your watching. I am surprised that I haven’t even heard of this one. I’ve watched (own) Jane Austin movies and Cranford, among others but “Lark Rise to Candleford” is now on my “must watch soon” list. Thanks for mentioning it. I love 1800’s era movies. Hope you’re week is going great so far.

    Reply
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