These Asian Chicken Wraps are quick and easy to put together and a great way to use up leftover chicken.
I love a recipe that uses shredded chicken. It is easy to prep ahead and put together quickly. Some other great recipes to check out are Crunchy Asian Chicken Salad, Rosemary Chicken Pizza and BBQ Chicken Salad. Find all my favorite sandwich recipes here.
Make Ahead Dinner Idea
Out of time and out of ideas for dinner? An Asian Chicken Wrap is the perfect quick and easy dinner idea. It is one of my favorite ways to use up leftovers in the refrigerator too. If you’ve got some leftover shredded chicken or other meat the wraps require no cooking or turning on the oven which is always a plus in the hot summer months.
They are also a great idea for a dinner on the go, they take only minutes to assemble. All you have to do is wrap it up and go. Wraps work great in lunches too. All the ingredients can be prepared ahead of time and all you have to do is assemble it when you are ready to eat.
You can use the specific ingredients in the recipe or you can get creative and use what is in your refrigerator and wrap it up!
How to Make An Asian Chicken Wrap
Wrap. I made the wraps using a lavash bread (which I bought at Trader Joes) but it could easily be done with a tortilla or served in pita bread. I sent the leftovers to work with my husband in pita bread because it is a little easier and less messy to eat that way.
Filling. The filling for the Asian Chicken Wrap includes shredded chicken, mandarin oranges, red peppers, almonds and cabbage. Lots of fun flavor and crunch. You can also make you shredded chicken in the microwave or in the slow cooker.
Sauce. The secret to this recipe is in the sauce, it is a yummy Asian flavored sauce. The sauce which gives it great flavor is a combination of Greek yogurt, mayonnaise, soy sauce, dijon mustard, sesame oil and Thai-style chili sauce and a touch of sugar.
After adding all your ingredients roll up your wrap as tightly as you can. It will make it easier to handle and eat if it is rolled tightly. After rolling, use a knife to cut the wrap in half.
This is one of the recipes that it is easy to change up depending on what is in the refrigerator. I think the sauce is so good and would be delicious over any combination of ingredients.
Enjoy an easy and delicious dinner this week with Asian Chicken Wraps! The recipe below makes about 3-4 wraps depending on how full you fill them.
Some of my other favorite easy sandwich recipes are:
Nacho Grilled Cheese Sandwich
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Did you know I wrote a cookbook? Check out the Holiday Slow Cooker Cookbook for 100 delicious recipes.
Asian Chicken Wrap Recipe
Asian Chicken Wraps
- 2 Tbsp plain Greek yogurt
- 2 Tbsp mayonnaise
- 1 1/2 Tbsp brown sugar
- 1 Tbsp low sodium soy sauce
- 1 tsp Dijon mustard
- 1/2 tsp sesame oil
- 1/4 tsp chili garlic sauce
- 2 cups Cabbage shredded
- lavash wrap or tortilla or pita bread
- 2 cups chicken breast cooked and diced
- 4 oz mandarin oranges drained
- 1/2 cup red bell pepper sliced into strips
- 3 Tbsp toasted sliced almonds
- For the sauce mix together all the sauce ingredients. Can be stored in the refrigerator for 4-6 days.
- To assemble the wrap drizzle the bread/tortilla with the sauce and then layer with chicken, cabbage, oranges, red peppers and nuts. Drizzle with more sauce on top. Roll up bread/tortilla and serve. Slice in half for easier handling
Originally posted March 19, 2012
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