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Leigh Anne Wilkes

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Home / Latest Posts / Recipes / Slow Cooker Shredded Chicken

Slow Cooker Shredded Chicken

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By: Leigh Anne WilkesPosted: 9/04/15Updated: 1/24/22

This post may contain affiliate links. Please see disclosure policy here.

Make perfectly shredded chicken every time in the slow cooker!

Make perfectly shredded chicken every time in the slow cooker! It is ready to use in all kinds of favorite recipes including soups, salads, wraps and tacos.

Make perfectly shredded chicken every time in the slow cooker!

I love to keep shredded chicken on hand.  It can be used so many ways, on top of a salad, in a soup, on pasta, in a casserole, rolled up in a tortilla and lots of other ways.  If you have chicken on hand you always have something for dinner.

Shredded Chicken in the Slow Cooker

I like to shred my chicken in bulk and then freeze it.  My favorite way to make it is in the slow cooker.  It is easy to do and it keeps the chicken moist.

How to Make Shredded Chicken in the CrockPot

  • Place chicken breasts into the slow cooker with some salt and pepper.
  • Pour in 1/2 cup of water. If your chicken is frozen you won’t need the water.
  • Cook on low for four hours. It may take longer if frozen. Do not overcook the chicken, the texture changes when it is overcooked.
  • Cook just until it is tender enough to shred and then remove it from the slow cooker onto a cookie sheet or cutting board.
Shredded Chicken in the Slow Cooker
  • Use two forks shred the chicken.
Shredded Chicken in the slow cooker

How to Store Shredded Chicken

Store in an airtight container in the refrigerator or the freezer.  I usually put it into two cup servings sizes for our reduced size family and freeze it that way.

Shredded Chicken in the Slow Cooker

How Much Shredded Chicken is One Chicken Breast?

 Depending on the size of your chicken breast, you will get about

2 C of chicken per chicken breast.

Shredded Chicken in the Slow Cooker

For all my other favorite kitchen products and tools visit my Amazon Store.

Did you know I wrote a cookbook?  Check out the Holiday Slow Cooker Cookbook for 100 delicious recipes. Be sure and follow  me over on You Tube for weekly cooking demos.

Check out some of my favorite recipes that use shredded chicken:

Chicken Enchiladas

White Chicken Chili

Lemon Chicken Pasta

Asian Chicken Wraps

BBQ Chicken Salad

4.41 from 5 votes
Make perfectly shredded chicken every time in the slow cooker!

Slow Cooker Shredded Chicken

Recipe From: Leigh Anne Wilkes
Perfectly cooked and shredded chicken made in your slow cooker.
serves: 10 (1 cup) servings
Prep:5 minutes
Cook:4 hours
0 minutes
Total:4 hours 5 minutes
Rate Recipe

Ingredients

  • Chicken Breasts I do 5-6 at a time
  • salt and pepper
  • 1/4-1/2 C water

Instructions

  • Lightly salt and pepper chicken breasts
  • Place in chicken and water into slow cooker
  • Cook on low for about 4 hours or until chicken is cooked through and shreddable
  • Do not over cook
  • Remove from slow cooker and shred with two forks

Tips & Notes:

This recipe makes 10 cups of shredded chicken. 

Nutrition Facts:

Calories: 155kcal (8%) Protein: 29g (58%) Fat: 4g (6%) Saturated Fat: 1g (6%) Polyunsaturated Fat: 1g Monounsaturated Fat: 1g Trans Fat: 1g Cholesterol: 87mg (29%) Sodium: 158mg (7%) Potassium: 502mg (14%) Vitamin A: 41IU (1%) Vitamin C: 2mg (2%) Calcium: 7mg (1%) Iron: 1mg (6%)
* Disclaimer: All nutrition information are estimates only. Read full disclosure here.
Course:Main Dish
Cuisine:American
Make perfectly shredded chicken every time in the slow cooker!
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Make perfectly shredded chicken every time in the slow cooker!
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  1. Laurlyn Smith says

    Posted on 9/19 at 6:18 pm

    Love this. Planning to use the chicken in a pot pie. Should I thaw the frozen left overs before adding it to my pie mixture and in the oven? Or do you think it would be ok frozen?

    Reply
    • Leigh Anne says

      Posted on 9/19 at 6:53 pm

      If I was going to cook it frozen I’d make sure the whole pot pie was frozen, crust included so that things cook evenly. If just the filling is frozen but not the crust, the crust may cook too quickly, before the filling is heated through.

      Reply
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