Lemon Chicken Pasta

This delicious Lemon Chicken Pasta was originally known by the name “really good noodles and chicken.”  And that name is very accurate.  This dish is really good.  Grilled lemon chicken over a bed of lemon pasta, a dish everyone in your family will love.

Today’s lemon chicken pasta recipe, and the original name really good noodles and chicken, comes from a blog reader, Heidi.  It was her kids that named it!  And I have to say that my family agrees that this is Really Good Noodles and Chicken!

Not being a fan of heavy cream sauces, the light lemon flavored sauce in this dish is just right.  And the addition of bacon, tomatoes and Parmesan cheese makes this a dish that everyone enjoys.

The honey, rosemary and lemon grilled chicken compliments the lemon pasta perfectly.  But I wouldn’t limit this chicken to just this recipe.  This chicken would be wonderful on its own or on a salad too.

Grilled Lemon Chicken Pasta

This dish is perfect for those nights when you need easy and delicious.  You can even grill up the chicken ahead of time and keep it in the refrigerator.  When I am grilling chicken I like to pound the chicken thinner so it grills faster and more evenly.  I just place it between two pieces of wax paper and use a the smooth side of a meat tenderizer.  Then just sprinkle with salt, pepper and rosemary.  Then I paste it with honey and lemon as it is grilling.

While the chicken is grilling just cook your pasta.  The sauce is just combination of butter, garlic, bacon and cream and of course a little lemon juice and zest.  You may find that your cream curdles a bit when you add in the lemon juice and zest, don’t worry, just keep stirring and it will come together.  Pour the sauce over the pasta, add in the chicken some fresh tomato and Parmesan cheese and you’ve got dinner!

Give this dish a try.  You will agree it is really good.  Really, really good!

And then check out some of our other really good pasta dishes.

• Crockpot Garlic Chicken Pasta
• Lemon Basil Pasta
• Brown Butter Pasta

Some of my favorite kitchen tools to make LEMON CHICKEN PASTA:

SILICONE BASTING BRUSH – this brush is perfect for basting meat or brushing melted butter on things.  It is heat resistant and can be washed in the dishwasher.

MICROPLANE ZESTER– this is the perfect tool for zesting lemons or limes.  I use mine on a daily and weekly basis.

PASTA POT – perfect for cooking pasta or steaming vegetables

Lemon Chicken Pasta Recipe

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5 from 1 vote

Lemon Chicken Pasta

Delicious lemon chicken in a light lemon sauce served over pasta

Course Main Course

Cuisine American

Keyword chicken, lemon, pasta

Prep Time 10 minutes

Cook Time 20 minutes

Total Time 30 minutes

Servings 4 people

Author Leigh Anne

Ingredients

• 3 chicken breasts boneless, skinless
• 1 Tbsp fresh rosemary minced
• coarse salt
• black pepper freshly ground
• 3 Tbsp honey
• 8 ounces thin spaghetti
• 2 Tbps butter
• 2 cloves garlic minced
• 1/4 cup real bacon bits
• 1 lemon juiced and zested
• 1/2 cup cream
• 3 Roma tomatoes seeds and core removed, diced
• 1/2 cup Parmesan Cheese shredded
• 2 Tbsp capers optional

Instructions

• Start a pot of water boiling to cook the pasta
• Spray your BBQ grill rack with nonstick spray and fire it up
• Sprinkle salt, pepper and rosemary on each chicken breast.  And grill for 7-8 minutes on the first side
• In a small bowl, mix 1 1/2 Tbsp. of freshly squeezed lemon juice and the honey together.  Then brush honey lemon mixture on the tops of the chicken breasts before flipping them over
• Brush the underside as well.  Then grill until they are cooked through.
• Remove chicken from grill.  Cover on a plate to keep warm.
  
• Add your noodles to the salted, boiling water.
• Once noodles are nearly done, begin making the sauce by melting the butter in a skillet.
• Add garlic and sauté for 2-3 minutes. Then add the bacon bits and cook for another minute.
• Next, stir in any remaining lemon juice and all the zest.  Then add the cream.
• Drain the noodles, then add them to the sauce.  Thin sauce with pasta water if needed. 
• Stir in the roma tomatoes, parmesan cheese, and capers.  Then Top with thinly sliced chicken breast and serve immediately.

Nutrition

Calories: 701kcal | Carbohydrates: 59g | Protein: 51g | Fat: 28g | Saturated Fat: 14g | Cholesterol: 180mg | Sodium: 707mg | Potassium: 933mg | Fiber: 2g | Sugar: 15g | Vitamin A: 23.2% | Vitamin C: 10.8% | Calcium: 19.5% | Iron: 10%

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Originally Posted April, 2009

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Leigh Anne

Hi – I’m Leigh Anne! Food, family and friends are three of my favorite things. I love sharing easy, delicious recipes and entertaining ideas that everyone will love. When she started her blog, Your Homebased Mom, over 9 years ago she had no idea that it would one day house over 2,400 recipes and ideas! .

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Leigh Anne

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