This delicious Lemon Chicken Pasta was originally known by the name “really good noodles and chicken.” And that name is very accurate. This dish is really good. Grilled lemon chicken over a bed of lemon pasta, a dish everyone in your family will love.
Today’s lemon chicken pasta recipe, and the original name really good noodles and chicken, comes from a blog reader, Heidi. It was her kids that named it! And I have to say that my family agrees that this is Really Good Noodles and Chicken!
Not being a fan of heavy cream sauces, the light lemon flavored sauce in this dish is just right. And the addition of bacon, tomatoes and Parmesan cheese makes this a dish that everyone enjoys.
The honey, rosemary and lemon grilled chicken compliments the lemon pasta perfectly. But I wouldn’t limit this chicken to just this recipe. This chicken would be wonderful on its own or on a salad too.
Grilled Lemon Chicken Pasta
This dish is perfect for those nights when you need easy and delicious. You can even grill up the chicken ahead of time and keep it in the refrigerator. When I am grilling chicken I like to pound the chicken thinner so it grills faster and more evenly. I just place it between two pieces of wax paper and use a the smooth side of a meat tenderizer. Then just sprinkle with salt, pepper and rosemary. Then I paste it with honey and lemon as it is grilling.
While the chicken is grilling just cook your pasta. The sauce is just combination of butter, garlic, bacon and cream and of course a little lemon juice and zest. You may find that your cream curdles a bit when you add in the lemon juice and zest, don’t worry, just keep stirring and it will come together. Pour the sauce over the pasta, add in the chicken some fresh tomato and Parmesan cheese and you’ve got dinner!
Give this dish a try. You will agree it is really good. Really, really good!
And then check out some of our other really good pasta dishes.
Some of my favorite kitchen tools to make LEMON CHICKEN PASTA:
SILICONE BASTING BRUSH – this brush is perfect for basting meat or brushing melted butter on things. It is heat resistant and can be washed in the dishwasher.
MICROPLANE ZESTER– this is the perfect tool for zesting lemons or limes. I use mine on a daily and weekly basis.
PASTA POT – perfect for cooking pasta or steaming vegetables
Lemon Chicken Pasta Recipe
Delicious lemon chicken in a light lemon sauce served over pasta
- 3 chicken breasts boneless, skinless
- 1 Tbsp fresh rosemary minced
- coarse salt
- black pepper freshly ground
- 3 Tbsp honey
- 8 ounces thin spaghetti
- 2 Tbps butter
- 2 cloves garlic minced
- 1/4 cup real bacon bits
- 1 lemon juiced and zested
- 1/2 cup cream
- 3 Roma tomatoes seeds and core removed, diced
- 1/2 cup Parmesan Cheese shredded
- 2 Tbsp capers optional
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Start a pot of water boiling to cook the pasta
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Spray your BBQ grill rack with nonstick spray and fire it up
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Sprinkle salt, pepper and rosemary on each chicken breast. And grill for 7-8 minutes on the first side
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In a small bowl, mix 1 1/2 Tbsp. of freshly squeezed lemon juice and the honey together. Then brush honey lemon mixture on the tops of the chicken breasts before flipping them over
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Brush the underside as well. Then grill until they are cooked through.
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Remove chicken from grill. Cover on a plate to keep warm.
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Add your noodles to the salted, boiling water.
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Once noodles are nearly done, begin making the sauce by melting the butter in a skillet.
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Add garlic and sauté for 2-3 minutes. Then add the bacon bits and cook for another minute.
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Next, stir in any remaining lemon juice and all the zest. Then add the cream.
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Drain the noodles, then add them to the sauce. Thin sauce with pasta water if needed.
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Stir in the roma tomatoes, parmesan cheese, and capers. Then Top with thinly sliced chicken breast and serve immediately.
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Originally Posted April, 2009
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that does look really good.
Yeah for Nurse Heidi!!! We love all of her recipes!
Wow, that looks wonderful! Looks like a perfect dish for the warm weather we are finally enjoying.
Ha! I live in Northern NY and we are getting about 6 inches of snow today. Boo!
:)!! What a fun surprise this morning! Glad you liked it. I make variations of this all the time, and every now and then I hit the perfect combination. This is one of those. Now I need to make it again so that I can actually post a picture with it since if I remember right, my baby hid my camera that day.
This is definitely on my menu for tonight!!! I’ve got everything I need.
Also…just finished Franz Wisner’s new book – How the World Makes Love – and what a winner it is! I guarantee you will laugh and even look at how you love. I think I’m giving a copy to all of my college age grandkids, hoping Franz’ experiences will help them make good choices in mates.
P. S. Although I’d give this kind of review anyway, in the interest of transparency, I’ve known Franz since he was knee-high – his folks and I are good friends, lived on the same street for years.
This looks fantastic – definitely a meal my family would love!
Yum! Yum! Thanks for sharing. I ahve a whole folder now of recipes to try when I have someone to cook for–just 2 months and 5 days. . . . .
This recipe sounds so yummy!
I made this last week and my family LOVED it!!! There was no talking for a long time- everyone was eating- even the little one. The first thing my husband said was- “Yes, you should make this again!” Thank you for another great recipe!
I saw this in your newsletter today for lemony goodness. I’ve marked it to make, because I know you’ve got some delicious recipes here so it has to be good. I’ve made the penne rustica already. I’m always looking for new chicken recipes too. Thanks!
We just made this and it was a hit with the whole family. Definitely going to put this into the rotation. 🙂 Thanks!
Sounds really good. Thank you.
I don’t see lemon in the ingredients other than 2 T for the chicken. How much for the pasta sauce?
Debbie, sorry about that – the recipe has been updated.