Chicken Tomato Pasta is a quick, go to weeknight dinner idea. Use tomatoes fresh from the garden or the grocery store to make this dish even more flavorful.
Pasta is a standby meal at our house. Whenever I can’t think of what to fix for dinner, pasta usually comes to the rescue. All you really need are some noodles (I used nice big fat, egg noodles this time), some meat (chicken or sausage usually), some vegetables (fresh chopped tomatoes, onion and tomato paste), some liquid (chicken broth) and some other seasonings (garlic, Italian seasoning, Dijon mustard and parsley). And of course a sprinkling of Parmesan cheese . Voila! Chicken Tomato Pasta for dinner!
Pasta is also the perfect way to use up whatever leftover meat and veggies you might have in the refrigerator.
The sauce can be made in almost the same amount of time as it takes the noodles to boil. You can get creative with your combination or just keep it simple and basic like I did. I love making Chicken Tomato Pasta in the summer when I can pick fresh tomatoes right out of my own garden.
This dish is a great way to make a little meat (one chicken breast) go a long way. And you have almost all of your major food groups in one dish. I just added a spinach salad to go with it and we were good to go. Quick and easy dinner time solution.
What’s your standby, go to meal??
Some of my other favorite pasta dishes:
Some of my favorite kitchen tools I use to make Chicken Tomato Pasta:
PASTA POT – perfect for cooking pasta or steaming vegetables
PASTA/SALAD BOWLS – these pretty white bowls work for pasta, salad or soup.
For all of my other favorite kitchen products and tools visit my Amazon Store.
Did you know I wrote a cookbook? Check out the Holiday Slow Cooker Cookbook for 100 delicious recipes
Chicken Tomato Pasta Recipe
- 1 1/2 Tbsp butter
- 1 Tbsp olive oil
- 1-2 skinless boneless chicken breasts, cut into thin slices
- 1/2 onion chopped
- 1 tsp Italian seasoning
- 1 1/4 C chicken broth
- 2 C chopped tomatoes
- 3 Tbsp tomato paste
- 1 clove garlic minced
- 1 Tbsp Dijon mustard
- 3 Tbsp fresh chopped parsley
- Heat butter and oil in pan over medium heat.
- Saute chicken until cooked through.
- Remove from pan and add onions and herbs.
- Cook until onions are soft.
- Add in chicken broth, chopped tomatoes, tomato paste and garlic.
- Simmer, stirring occasionally for about 10 minutes.
- Increase heat to high and cook for 3 more minutes. Sauce will thicken up.
- Stir in mustard and chicken. Cook for a few more minutes.
- Sprinkle with fresh parsley. Serve over noodles or pasta.
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Recipe originally posted over at 30 Handmade Days today.
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