Jam Bars

These Jam Bars can be made in minutes using your favorite flavor of jam in between a base and topping topping of oatmeal, butter and sugar.

Jam bars are a delicious layer of your favorite fruit jam, sandwiched between two chewy, buttery layers of an oatmeal pastry crust.

It is so easy to make and comes together quickly. And with an easy change of jam, you can customize it to your families favorite flavor.

Ingredients Needed

• All Purpose Flour
• Baking Powder
• Brown Sugar
• Old Fashioned Oats
• Butter, cold
• Jam, your flavor of choice

How to Make Jam Bars

• Combine baking powder, brown sugar, old fashioned oats, and butter in a bowl using a pastry cutter to combine ingredients until nice and crumbly.

• Press 2/3 of the mixture into the bottom of a 9 x 13 pan.

• Cover crust with 1 cup of your jam and then top with remaining flour/oat mixture. 

• Bake at 350 for 35 minutes or until nice and golden brown.

• Allow them to cool and then cut them into bars and then of course enjoy!

Check out more of my favorite dessert bars:

• Lemon Cheesecake Bars
• Key Lime Bars
• Sour Cream Apple Bars
• White Chocolate Raspberry Bars
• Lemon Curd Bars

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