Slow Cooker Parmesan Honey Pork Roast

Slow Cooker Parmesan Honey Pork Loin Roast

I’ve got another yummy slow cooker recipe for you today.  I love using my slow cooker any day of the week but my favorite day to use my slow cooker is on Sunday.  We go to church for three hours on Sunday so I love to put something in the slow cooker first thing in the morning and then when we get home and are ready to eat about 3:00 p.m.  dinner or linner (lunch and dinner) is ready!  Sunday is suppose to be a day of rest and using the slow cooker helps it be more restful.

Slow Cooker Parmesan Honey Pork Loin Roast

This recipe uses a pork loin roast.  One of the things I love about pork is it relatively inexpensive so it is easy on the budget. My husband loves pork roast and since one of my girls is allergic to red meat so we eat a lot of pork.

Slow Cooker Parmesan Honey Pork Loin Roast

This pork cooks on low in the slow cooker for about 6 hours and when it comes out it is so nice and tender and just about falls apart on you.  Before I put it in the slow cooker though I covered it with a mixture of parmesan cheese, honey, soy sauce, basil, oregano, garlic, olive oil and salt.

slow cooker pork loin roast

After  it is cooked, pull the meat out of the slow cooker and than strain your juices to make a yummy glaze for your roast.  I thickened the remaining liquid with some chicken broth with cornstarch mixed in.  Just heat up the mixture on the stove top until it thickens and forms a nice glaze.  I wanted mine a bit sweeter so I added 1 tsp of sugar to it.

Slow Cooker Parmesan Honey Pork Loin Roast

It has great flavor and texture.  I served it with some rosemary roasted potatoes and a green salad and it was the perfect, easy meal for my day of rest!
Slow Cooker Parmesan Honey Pork Loin Roast

For other yummy slow cooker recipes check out these:

slow cooker recipes

Add MediaSlow Cooker ChiliSlow Cooker Turkey Breast - Slow Cooker Bolognese Sauce

Slow Cooker Parmesan Honey Pork Loin Roast

Ingredients

  • 1 3-4 lb. boneless pork loin roast
  • 2/3 C grated parmesan cheese
  • 1/2 C honey
  • 3 Tbsp soy sauce
  • 1 Tbsp dried basil
  • 1 Tbsp dried oregano
  • 2 Tbsp chopped garlic
  • 2 Tbsp olive oil
  • 1/2 tsp salt
  • 2 Tbs cornstarch
  • 1/4 C chicken broth
  • 1 tsp sugar, optional

Instructions

  • Place roast in slow cooker.
  • In a bowl combine cheese, honey, soy sauce, basil, oregano, garlic, oil, and salt.
  • Pour mixture over the top of roast.
  • Cover and cook on low for 5-6 hours or until thermometer reads 160 degrees.
  • Remove meat and place on platter.
  • Strain juices in slow cooker and put into a small sauce pan.
  • Mix cornstarch and chicken broth together.
  • Add into strained juices and stir until thickened over medium heat.
  • Add in a teaspoon of sugar if sauce needs to be a bit sweeter, optional
  • Slice roast and serve with glaze.

Recipe adapted from Taste of  Home

Enjoy!

Leigh Anne

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Leigh Anne
Hi – I’m Leigh Anne! I have been a homebased mom for 30 years since my first baby boy was born! I love working with women and helping to inspire them to achieve their goals and dreams while still maintaining motherhood and family as their number one priority. I blog about everything I enjoy – creating treats and meals in my kitchen, spending time in my garden, entertaining and party planning, reading, self improvement and tips and ideas on style and fashion.
Leigh Anne

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Comments

  1. says

    Leigh Anne, we are the same way at our house… we LOVE pig! I love this easy pork recipe to put in the slow cooker all day. I use mine also all during the week….especially for a pork roast. I’m definitely going to try the way you made it, love the soy sauce you put in it! Pinning and printing off! Have a wonderful day, my friend. (=

  2. Crystal says

    Looks amazing!! My family has loved all your slow cooker pork recipes!! I love that not only are they delicious, they are so easy to make. Thanks for another awesome recipe!!

    • says

      Yeah! Glad you enjoyed it Luanne. So glad you enjoy the recipes and make them. It keeps us connected even though we are now old ladies and miles apart! (Luanne and I were childhood friends for those who may wonder)

  3. kacey says

    You hhave sugar listed as the last ingredient. When do I use it? I’m excited to make tomorrow for company coming over. I love your recipes! And I love a slow cooker recipe too!

  4. says

    It’s in the crockpot now!!! Can’t wait to taste it. I used the grated parm cheese though instead of the shredded. That’s all I had. Forgot to buy the other. Hope it will work ok.

  5. Bobbi says

    I was just wondering, how would this be in the crockpot for closer to 9 hours. Will that be too long? If that’s too long, I may need to try this one on the weekends. It sounds fantastic.

  6. Alyson Flaherty says

    I am a fussy eater and so is my husband. I am not keen on Pork but this really caught my eye…I have it on as we speak. Looks amazing!

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