Slider Bun Recipe

sliders

I love slider buns – mainly because they are little.  I love little food.  I first used them this summer for our Wedding Carnival.  I bought them from a local bakery but decided they would be so easy to make at home.  I was right!  So today I have a slider bun recipe for you.

It is pretty much like making any yeast bread or roll.  The slider rolls are just a little more dense so that they hold the pulled pork and don’t fall apart on you. But you still want them soft and just a bit sweet (at least in my book)

The first step is to let your dough rise.

Slider-Buns

After it has risen, form your dough into little round rolls.  You can make them any size you want but I made mine about  2 inches across.  I got 18 out of the recipe.  Remember they will be a bit bigger when they raise.

Slider-Buns

You want to gently flatten the ball of dough so they look like the photo above.  Then let them rise for 30 minutes or so.

Slider-BunsThey are then ready to bake at 400 degrees for about 15 minutes or until golden brown.  Allow to cool and then slice them open and fill them with Balsamic Honey Pulled Pork!

Enjoy!
Leigh Anne

For a few more of my favorite bread or roll recipes check out these:

3o Minute Rolls

Crescent Rolls

Butter Rolls

Easy French Bread

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You can also visit me on Facebook, Pinterest, Twitter or Instagram.

Slider Buns

Yield: 18 buns

Ingredients

  • 1 1/4 C milk (I used whole)
  • 6 Tbsp vegetable shortening (Crisco)
  • 3 C flour
  • 2 Tbsp sugar
  • 1 tsp salt
  • 2 1/4 tsp active dry yeast

Instructions

  • Place dry ingredients in the mixer (flour, sugar, salt and yeast)
  • Heat milk in a pan over medium heat.
  • When it begins to simmer add in shortening until melted.
  • Set aside to cool slightly.
  • Add warm milk to remaining ingredients in a stand mixer with a dough hook.
  • Mix on low until dough comes away from sides of the bowl and forms a ball, about 1 minute.
  • Increase speed to medium and mix until dough is smooth and springy, about 4 minutes.
  • Place in a greased bowl, cover with a damp cloth and let rise for about one hour.
  • Punch down and form dough into 18 pieces. Shape each piece into a round bun.
  • Slightly flatten each bun and place on ungreased baking sheet.
  • Allow buns to rise for about 30-40 minutes.
  • Bake in 400 degree oven for 15 minutes or until golden brown.
  • Cool.

Adapted from The Chow

Comments

  1. 1
    brooke says:

    Can you use butter in place of shortening?

  2. 2
    Lisa says:

    Do you cover with cloth or plastic wrap during the second rise?

    • 2.1
      Leigh Anne says:

      I use either – if you use plastic spray it with a bit of cooking spray to keep it form sticking.
      Use a cotton towel not a nappy (can’t think of the word- not a bath towel) towel.

  3. 3

    These look great, I can almost smell them!
    Wanda Ann @ Memories by the Mile
    Wanda Ann @ Memories by the Mile recently posted..Cheesy Green Chili Enchiladas

  4. 4

    I can’t wait to try these tomorrow – just what I was looking for!!
    Becca @ Crumbs and Chaos recently posted..Seasonal Inspiration: 02-02-13

  5. 5

    oh my goodness these look delicious! i’ll take a dozen please :)
    Lisa @hoopla palooza recently posted..hb to my buddy.

  6. 6
    trista says:

    May be a silly question, but I’m pretty new to bread.. do I need to mix the yeast before hand? Then add the ingredients? Or just throw everything in at once?

    • 6.1
      Leigh Anne says:

      I have updated the directions to make things a little more clear. I add the yeast and all the other dry ingredients together in the bowl and then add the milk with the melted shortening etc. Hope this helps!

  7. 7
    Colleen says:

    These were very easy to make and my kids liked them. I used the 1% milk we had on hand and had to add a little extra flour to get the mixture to form a ball. Thanks for sharing the recipe.

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