Halloweenie Roast – 2010

Halloweenie Roast

Last night we hosted our second annual Halloweenie Roast for some of our neighbors.

If you happen to be counting, that is the third Halloween party at our house this week (Thespian Halloween Bash and Mummies Night Out) but who’s counting!?

Of course there were plenty of hot dogs/sausage to roast thanks to Johnsonville!

I made up a batch of JDawg Sauce because what is a hotdog without JDawg Sauce!?

Halloweenie Roast

Halloweenie Roast

And we even had Mummy Wraps (hot dog wrapped up in a breadstick, the canned variety)

Mummy dogs

The neighbors each contributed a dish and I made another batch of the amazing artichoke/spinach dip I served at Mummies Night Out.  You are so going to want this recipe.  It is coming soon I promise!!

Artichoke SPinach Dip

And of course there was soda in a bottle.  The straws looked great but they were a little too short for the bottles!

Halloweenie Roast


And the kids did bobbing for apples.

Halloweenie Roast

Last year we did a fun candy corn bar which the kids loved.  I knew I had to come up with something just as fun and sugary.

This year we had a candy bar and the kids (and adults) made their own candy skewers.  I saw the idea over at Red Couch Recipes.


For more information and pictures on how to put together your own candy bar and how to make candy skewers head on over here.

 Check out our other Halloweenie Roasts:


Halloweenie Roast 2013


Halloweenie Roast 2012


Halloweenie Roast 2011


Halloweenie Roast 2009


Leigh Anne
Hi – I’m Leigh Anne! I have been a homebased mom for 30 years since my first baby boy was born! I love working with women and helping to inspire them to achieve their goals and dreams while still maintaining motherhood and family as their number one priority. I blog about everything I enjoy – creating treats and meals in my kitchen, spending time in my garden, entertaining and party planning, reading, self improvement and tips and ideas on style and fashion.
Leigh Anne
Leigh Anne

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  1. says

    We actually have “official” hot dog roasting sticks. Some of them I picked up in Utah years ago. They have wooden handles on them. The others I actually bought at Winco this summer. It maybe a seasonal type thing. You could also use metal hangers – just straighten them out. Have fun!

  2. says

    You never cease to amaze me Leigh Anne! I wish I was your neighbor… the party looks like it was a blast!!!

    Can’t wait to get the spinach/artichoke dip recipe. I have a party to go to next weekend and I was wanting to bring some! I am sure I will be a hit… just like all the other recipes you post! :o)


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