• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
Free Instant Pot Recipe Guide! download now!

FREE 5 Instant Pot Meals in 5 Minutes E Course!


Thank you for subscribing!


Your Homebased Mom

  • About
  • Latest
  • Contact
NEW! Watch on youtube!

Your Homebased Mom

Leigh Anne Wilkes

  • Recipes
    • Course
      • Appetizers
      • Beverages
      • Bread
      • Breakfast and Brunch
      • Dessert
        • Bars and Brownies
        • Cake
        • Candy and Treats
        • Cookies
        • Ice Cream
        • Pie
      • Main Dishes
      • Salads
      • Sandwiches and Burgers
      • Sauces and Dressings
      • Side Dishes
      • Soup
    • Cooking Method
      • Crock Pot
      • Grilling
      • Instant Pot
      • One Pan
      • Oven
      • Quick and Easy
      • Recipes for Two
    • Ingredients
      • Beef
      • Eggs
      • Pasta
      • Pork
      • Poultry
        • Chicken
        • Turkey
      • Seafood
      • Vegetarian
      • Gluten Free
    • Cuisine
      • American
      • Asian
      • European
      • Indian
      • Italian
      • Mediterranean
      • Mexican
    • Holiday
      • New Year’s Eve
      • Valentine’s Day
      • St. Patrick’s Day
      • Easter
      • 4th of July
      • Halloween
      • Thanksgiving
      • Christmas
  • Travel
    • Europe
    • United States
      • New York City
      • Portland
    • What To Wear
  • Life
    • Home
    • Party Ideas
    • Empty Nesters
    • Church
      • Activity Day
      • Relief Society
    • Organizational Tips
    • Recommended Reads
  • New? Start Here
  • Subscribe for weekly recipes

    FREE 5 Instant Pot Meals in 5 Minutes E Course!


    Thank you for subscribing!


Recipe Finder

  • Course
    • Appetizers
    • Beverages
    • Bread
    • Breakfast and Brunch
    • Dessert
    • Main Dishes
    • Salads
    • Sandwiches and Burgers
    • Sauces and Dressings
    • Side Dishes
    • Soup
  • Cooking Method
    • Oven
    • Crock Pot
    • Grilling
    • Instant Pot
    • One Pan
    • Quick and Easy
  • Ingredients
    • Beef
    • Eggs
    • Pasta
    • Pork
    • Poultry
    • Seafood
    • Vegetarian
    • Gluten Free
  • Cuisine
    • American
    • Asian
    • European
    • Indian
    • Italian
    • Mediterranean
    • Mexican
  • Holiday
    • New Year’s Eve
    • Valentine’s Day
    • St. Patrick’s Day
    • Easter
    • 4th of July
    • Halloween
    • Thanksgiving
    • Christmas
Home / Latest Posts / Recipes / Herb Flatbread

Herb Flatbread

Jump to Recipe Share
Share on:
By: Leigh Anne WilkesPosted: 6/24/21Updated: 6/27/25

This post may contain affiliate links. Please see disclosure policy here.

One of my favorite ways to use herbs is in bread. Not only does this Cheesy Herb Flatbread taste yummy but it smells heavenly as it is baking!

herb flatbread cut into pieces

Last week at the herb class I taught at my home I shared a couple of different breads made with herbs.

The first one was the No Knead Bread I have shared here on the blog before.  The only thing you need to turn it into Herb No Knead Bread is 1 Tbsp of chopped fresh herbs.  I used a combination of rosemary, thyme and oregano.  Experiment with your favorite herbs and see what you come up with!

The second herb bread I shared at the class was Flatbread with Fresh Herbs.  It is a simple and fun to prepare and looks so fancy.  You can switch up your herbs and cheese for different flavor combinations.

rolled out dough for flatbread

How to Make Herb Flatbread

  • Dough – You can purchase a store bought pizza dough to make it extra easy or you can make your own from scratch.  You can usually find premade pizza dough in the deli section of the grocery store.  I love using my pizza dough recipe.
  • Divide the dough into two pieces and roll each piece into a long rectangle (try to get them as close to the same size as possible).  Place on ungreased cookie sheet.
flatbread dough with herbs on it.
  • Fresh  Herbs – this flatbread is really all about the fresh herbs so if you don’t have fresh herbs I would recommend making Rosemary Bread or Italian Herb Breadsticks instead.  For this flatbread I used a combination of fresh basil, rosemary, and chives but you can totally get creative and use your favorite herb combination.
  • Place second rectangle over the herbs.  Flatten the two layers of dough a little with a rolling pin or a glass.  Edges do not need to be  sealed.
rolling out herb flatbread
  • Add Cheese –  first brush egg mixture over the top and sprinkle with cheese.  I like to use a combination of Mozzarella cheese and Parmesan cheese. You can also sprinkle on some chopped garlic or garlic salt over the cheese to make it a delicious Cheesy Garlic Herb Flatbread.
    cheese on top of flatbread
  • Bake at 375 for 8-10 minutes until golden brown.  Slice and serve.
baked flatbread

Herb Flatbread is the perfect addition to so many different meals and it also makes a great appetizer.  I love to serve it with some of my favorite soups or pasta dishes.

Serve Herb Flatbread with:

  • Pasta e Fagioli Soup
  • Instant Pot Tomato Soup
  • Chicken and Tomato Pasta

For all of my other favorite kitchen products and tools visit my Amazon Store. 

Did you know I wrote a cookbook?  Check out the Holiday Slow Cooker Cookbook for 100 delicious recipes

5 from 1 vote
herb flatbread cut into pieces

Flatbread with Fresh Herbs

Recipe From: Leigh Anne Wilkes
One of my favorite ways to use herbs is in bread.  Not only does this Cheesy Flatbread with Herbs taste yummy but it smells heavenly as it is baking!

serves: 10 people
Prep:15 minutes minutes
Cook:10 minutes minutes
Total:20 minutes minutes
Rate Recipe

Ingredients

  • 1 lb. Pizza dough
  • 1/2 cup fresh basil leaves
  • 2 tsp. fresh rosemary leaves chopped
  • 1 Tbsp chives chopped
  • 1 egg beaten
  • 1/2 cup Parmesan cheese grated
  • 1/2 cup Mozzarella Cheese grated
  • 1-2 tsp garlic minced, optional

Instructions

  • Heat oven to 375 degrees
  • Divide dough in half and roll into two rectangles.
  • Place one rectangle on ungreased cookie sheet
  • Place fresh herbs onto dough.
  • Place second rectangle over the herbs
  • Flatten a little with rollling pin or bottle
  • Brush egg over top and sprinkle with cheeses. Add minced garlic if desired.
  • Bake until golden brown, about 8 to 10 minutes

Tips & Notes:

Garlic – you can substitute 1 tsp of garlic salt of garlic powdered instead of fresh garlic if desired

Nutrition Facts:

Calories: 156kcal (8%) Carbohydrates: 22g (7%) Protein: 7g (14%) Fat: 4g (6%) Saturated Fat: 2g (13%) Cholesterol: 24mg (8%) Sodium: 450mg (20%) Potassium: 25mg (1%) Fiber: 1g (4%) Sugar: 3g (3%) Vitamin A: 206IU (4%) Vitamin C: 1mg (1%) Calcium: 95mg (10%) Iron: 1mg (6%)
* Disclaimer: All nutrition information are estimates only. Read full disclosure here.
Course:Bread
Cuisine:American
herb flatbread cut into pieces
Did you make this?I love seeing what you made. Be sure to share a picture and tag @yourhomebasedmom on social media!
Tag on Insta! Leave a Rating
Previous Post
Willamette Valley Salad
Next Post
S’mores No Churn Ice Cream

Reader Interactions

5 from 1 vote (1 rating without comment)

Leave a Review Cancel reply

Your email address will not be published. Required fields are marked *

Made this? Rate this recipe:




  1. Cristina says

    Posted on 6/25 at 10:35 am

    YUM! This looks SO yummy and easy, too! Can’t beat that! Thanks for all the great recipes!

    Reply
  2. Stephanie says

    Posted on 6/25 at 8:03 am

    This is a perfect recipe for my basil and rosemary! Thanks, Im going to make this when I have friends over this summer!!

    Reply
  3. April says

    Posted on 6/25 at 7:55 am

    This is the recipe that my new herbs will be dying for me to try. haha. Yum!

    Reply
  4. Julie P says

    Posted on 6/25 at 5:33 am

    I’ve gotten out of the habit of baking a bread/roll for dinner – something I used to do several times a week! This motivates me to get back to it – looks delicious, fast and easy. Thank you!

    Reply
  5. Lori (The Book Lady) says

    Posted on 6/25 at 5:12 am

    This looks just wonderful. Thanks for the recipe. We are having guests this weekend. This looks like a great think to make for them.

    Reply

Primary Sidebar

Seasonal Posts

two cones with malted milk ice cream on them

Malted Milk Ice Cream

hand holding a chocolate ice cream cone

Chocolate Ice Cream Recipe

creamsicle ice cream in a hand

Creamsicle Ice Cream

dish of blueberry ice cream

Fresh Blueberry Ice Cream

Most Popular Posts

baked riblets

Easy Oven Baked Riblets

rolls in a white pan

30 Minute Rolls

Crock Pot 5 ingredient Pork Roast sliced

Crock Pot Pork Roast

chicken cooked in the microwave

How to Cook Chicken in the Microwave

Opens in a new window Opens an external site Opens an external site in a new window

Trending Now

overhead shot of cinnamon rolls

One Hour Cinnamon Rolls

plate of smashed potatoes and a fork

Crispy Smashed Potatoes

overhead shot of bowl of almond chicken

Almond Chicken

baked riblets

Easy Oven Baked Riblets

No knead bread in a pan

Instant Pot Bread

Tomato tart pieces

Easy Tomato Tart

spoon full of mac and cheese

Crock Pot Mac and Cheese

Almond Torte

  • Crock Pot
  • Instant Pot
  • Chicken
  • Breakfast
  • Appetizers
  • Bread
  • Salad
  • Dessert

Order my Cookbook, Holiday Slow Cooker!

Buy Now!
Back to Top
  • About
  • Privacy Policy
  • Disclosure
  • Contact
© 2013–2025 Leigh Anne Wilkes Site Credits Designed by Melissa Rose Design Developed by Once Coupled

Rate This Recipe

Your vote:




A rating is required
A name is required
An email is required

Recipe Ratings without Comment

Something went wrong. Please try again.