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Home / Latest Posts / Recipes / Course / Dessert / Ice Cream / No Churn S’mores Ice Cream

No Churn S’mores Ice Cream

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By: Leigh Anne WilkesPosted: 6/28/16Updated: 1/20/23

This post may contain affiliate links. Please see disclosure policy here.

Two of your favorite summer treats in one and no ice cream maker required!! No Churn S’mores Ice Cream is the perfect summer dessert.

No Churn S'mores Ice Cream

Summer means two things at our house s’mores and homemade ice cream.  We have a fire pit in our backyard and we love having a fire and making s’mores on a warm summer night, we have even done it on a cold winter’s night!  Another thing I love about warm summer days and nights is homemade ice cream!!  We are total ice cream fanatics at our house and as far as I’m concerned there is nothing better than homemade ice cream.

No Churn S'mores Ice Cream

Don’t have an ice cream maker?  Don’t let that stop you!  With this recipe for No Churn S’mores Ice Cream there is no ice cream maker required.

No Churn S'mores Ice Cream

All you need besides your ingredients is a mixer and a freezer!  This No Churn S’mores Ice Cream starts with a base of can of sweetened condensed milk, whipping cream and vanilla.

No Churn S'mores Ice Cream

I then layered it in a container with your favorite s’mores ingredients – chocolate, marshmallow and graham crackers.

No Churn S'mores Ice Cream

Repeat the layer of goodies twice – ice cream, marshmallows, graham crackers, fudge sauce, repeat. To give it a more authentic s’more flavor I toasted my marshmallows under the broiler. Be sure and spray your baking sheet with cooking spray first or you will have a hard time getting them off the pan.  Watch them close and remove as soon as they turn golden brown.  If y ou cook them too long they will melt flat all over the cookie sheet.  Also, try to space them on the sheet so they aren’t all in one clump.  You will have to pull some of them apart.

No Churn S'mores Ice Cream

The marshmallows will be sticky and a bit hard to work with but just place them on top of the ice cream.  The flavor is worth the effort.

No Churn S'mores Ice Cream

Finish with a drizzle of hot fudge sauce.  You can use store bought hot fudge or use my mom’s amazing hot fudge recipe.  Then freeze until it is firm.

No Churn S'mores Ice Cream

As you scoop the ice cream, all the ingredients will swirl together for the perfect combination.

No Churn S'mores Ice Cream

Of course you can always top it with a little more hot fudge, marshmallows or graham cracker if you want but I didn’t find it necessary.  All I needed to add was a spoon.

No Churn S'mores Ice Cream
5 from 3 votes
No Churn S'mores Ice Cream

No Churn S’mores Ice Cream

Recipe From: Leigh Anne Wilkes
Two summer treats in one. Delicious ice cream with marshmallow, graham crackers, and chocolate.
serves: 8 servings
Prep:15 minutes
Cook:0 minutes
0 minutes
Total:15 minutes
Rate Recipe

Ingredients

  • 14 oz. sweetened condensed milk
  • 2 cups whipping cream
  • 2 tsp vanilla extract
  • 9 graham cracker broken into pieces
  • 1 1/2 cups mini marshmallows toasted under broiler
  • 1 cup hot fudge sauce

Instructions

  • In a mixing bowl, whip whipping cream until stiff peaks form.
  • Fold in sweetened condensed milk and vanilla.
  • Place half of mixture into a loaf pan or freezer safe container.
  • Top with half of graham cracker crumbs, toasted marshmallows and fudge sauce.
  • Add remaining ice cream mixture
  • Layer with remaining ingredients
  • Cover and place iin freezer to firm up.

Nutrition Facts:

Calories: 597kcal (30%) Carbohydrates: 72g (24%) Protein: 8g (16%) Fat: 31g (48%) Saturated Fat: 18g (113%) Polyunsaturated Fat: 1g Monounsaturated Fat: 10g Cholesterol: 99mg (33%) Sodium: 328mg (14%) Potassium: 366mg (10%) Fiber: 2g (8%) Sugar: 49g (54%) Vitamin A: 1008IU (20%) Vitamin C: 2mg (2%) Calcium: 211mg (21%) Iron: 1mg (6%)
* Disclaimer: All nutrition information are estimates only. Read full disclosure here.
Course:Dessert
Cuisine:dessert
No Churn S'mores Ice Cream
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  1. Lisa Marie Da Ponte says

    Posted on 8/7 at 3:51 pm

    I love this recipe! Here’s the thing, I have ALS and the only thing that I can eat is ice cream…without chunks. I have figured out how to make the toasted marshmallows into a ripple, the fudge is fine but the graham crackers. Any ideas on how to add the flavour without the chunks?

    Reply
    • Leigh Anne says

      Posted on 8/7 at 3:56 pm

      I am so glad you enjoy the ice cream. What about soaking the graham crackers in the milk and then blending it up. that way you would get the flavor but not the chunks.

      Reply
  2. Linda says

    Posted on 9/1 at 12:59 pm

    I am addicted!! Who knew you could make a no churn ice cream that is so fabulous!!! Yum yum yum?? So good in a big waffle cone or waffle bowl! Thanks so much for the recipe!

    Reply
    • Leigh Anne says

      Posted on 9/1 at 1:52 pm

      Linda, I know! Crazy good!! Sorry about the new addiction:)

      Reply
  3. Elaine says

    Posted on 8/21 at 9:18 am

    Would you please break down the quantity of graham crackers into the amount of crushed pieces? I need to make this recipe using gluten free graham crackers, and the crackers are not packaged in sheets. This looks amazing and I hope to make it. Thank you!

    Reply
    • Leigh Anne says

      Posted on 8/22 at 9:45 am

      Elaine, You could really just sprinkle on as much graham cracker as you think you would like. The 9 sheets of graham crackers makes about 1 1/2 cups of graham cracker pieces.

      Reply

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