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This easy rocky road fudge recipe is a classic at our house and has made an appearance every Christmas for decades! A creamy chocolate fudge that is full of nuts, and marshmallows.
Why You’ll Love This Recipe!
Holiday Tradition. Does your family have a favorite holiday treat that is a must have each holiday season? At our house it is Rocky Road Fudge. For the last fifty years my mother has made this easy fudge recipe.
Quick and Easy. This recipe is quick and easy as far as fudge recipes go and makes a nice big batch. You don’t need a candy thermometer either. It is chocolatey, delicious and full of marshmallows and nuts.
Ingredients Needed
- Semi-Sweet Chocolate Chips. Can also use milk chocolate chips.
- Butter, salted
- Sugar
- Evaporated Milk
- Marshmallows. Miniature and full size.
- Walnuts
- Vanilla Extract
How To Make Rocky Road Fudge
- Place miniature marshmallows on a baking sheet and freeze.
- Mix together sugar, milk and large marshmallows in a heavy bottom ban and boil for 6 minutes, stirring constantly
- Remove from heat and add chocolate chips and butter
- Stir until thick.
- Add chopped walnuts and let sit until it begins to thicken.
- Add vanilla extract and frozen marshmallows and stir to coat.
- Pour chocolate mixture into a 9 x 13 prepared pan greased with cooking spray. You can also line the pan with parchment paper.
- Allow to cool and set up.
Tips from leigh Anne
- When making fudge, use a nice heavy pan. Fudge needs to boil for a while and in order for it not to burn on the bottom you need a heavy pan. I use my mother’s old pressure cooker.
- If you want to make the fudge without nuts, add more frozen marshmallows.
- Do not skip freezing the marshmallows. Freezing them helps them hold their shape and not melt when mixed into the hot fudge.
- Rocky Road Fudge is rich and chocolatey so cut the pieces fairly small.
Frequently Asked Questions
Can I use sweetened condensed milk instead?
No, this recipe uses evaporated milk which is a thinner, less sweet milk.
Can I use something other than walnuts?
My mother always used walnuts but you can also use almonds or pecans.
What is the best way to store rocky road fudge?
It can be stored covered with foil at room temperature for 3-4 days or in an airtight container in the refrigerator for several weeks.
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Rocky Road Fudge Recipe
Ingredients
- 12 oz semi sweet chocolate chips
- 1 cup butter
- 4 C sugar
- 1 1/2 C evaporated milk
- 20 large marshmallows or 5 cups of mini marshmallows
- 2 C walnuts chopped
- 1 tsp vanilla
- 8 cups miniature marshmallows frozen
Instructions
- Place 8 cups miniature marshmallows on a baking sheet and freeze
- Mix together sugar, milk and 20 lg. marshmallows or 5 cups of mini marshmallows and boil for 6 minutes, stirring constantly
- Remove from heat and add chocolate chips and butter
- Stir until thick, add nuts and let sit awhile to thicken up a bit, add vanilla and frozen marshmallows
- If you are not adding nuts you may want more marshmallows
- Pour into greased 9 x 13 pan
Tips & Notes:
- When making fudge, use a nice heavy pan. Fudge needs to boil for a while and in order for it not to burn on the bottom you need a heavy pan. I use my mother’s old pressure cooker.
- If you want to make the fudge without nuts, add more frozen marshmallows.
- Do not skip freezing the marshmallows. Freezing them helps them hold their shape and not melt when mixed into the hot fudge.
- Rocky Road Fudge is rich and chocolatey so cut the pieces fairly small.
Nutrition Facts:
Cindy says
Love the fudge with marshmallows. . Hubby love them too. Thank you for sharing.
Leigh Anne says
Laura,
Yes, my mom says it happens to her every time. Glad you enjoyed the fudge!
Laura says
Is it normal to get brown flecks in the mixture when cooking it on the stove, like toasted marshmallow? It still turned out great, just wanted to know if that is normal. I will be making the fudge every year. Most fudge recipes I try turn out grainy. This one was fabulous and I didn’t have to beat it to death, (that’s what my one recipe requires).
Jennifer C says
My daughter and I both gasped out loud when we saw the picture of your fudge–this looks amazing! Can’t wait to try this recipe.
Cheryl says
I had never made fudge before and I made your mom’s recipe yesterday…It worked! It worked! It worked!