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Roasted broccoli with parmesan, topped with toasted pine nuts is the perfect side dish for any dinner.
I have to admit broccoli is one of those vegetables that I have learned to eat in my adult years. I had a son who would only eat broccoli and only if it was covered in cheese.
Roasted Broccoli with parmesan and pine nuts is the adult version of covering your broccoli with cheese. The addition of toasted pine nuts adds flavor and crunch.
Ingredients Needed
- Broccoli
- Garlic Cloves
- Olive Oil
- Kosher Salt
- Fresh Ground Pepper
- Lemon Juice
- Pine Nuts
- Parmesan Cheese
How To Make Roasted Broccoli with Parmesan
- Cut the broccoli into florets leaving on part of the stalk. Cut into bite size pieces.
- Toss broccoli in olive oil and garlic.
- Place the broccoli on a sheet pan large enough to hold them in a single layer and sprinkle with the salt and pepper.
- Roast broccoli at 425 degrees F. for 20 to 25 minutes, until crisp-tender and the tips of some of the florets are browned. Tossing half way through.
- Drizzle with lemon juice.
- Sprinkle with parmesan cheese and toasted pine nuts
Check out these other delicious vegetable side dishes:
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Roasted Broccoli with Paremsan
Roasted broccoli topped with parmesan and toasted pine cuts.
Prep:10 minutes
Cook:25 minutes
Total:35 minutes
Ingredients
- 4 to 5 pounds broccoli
- 4 garlic cloves peeled and thinly sliced
- olive oil
- 1 1/2 teaspoons kosher salt
- 1/2 teaspoon freshly ground black pepper
- 2 tablespoons freshly squeezed lemon juice
- 3 tablespoons pine nuts toasted
- 1/3 cup freshly grated Parmesan cheese
Instructions
- Preheat the oven to 425 degrees F.
- Cut the broccoli into florets leaving on part of the stalk. Cut into bite size pieces.
- You should have about 8 cups of florets.
- Place the broccoli on a sheet pan large enough to hold them in a single layer. Toss the garlic on the broccoli and drizzle with olive oil. Sprinkle with the salt and pepper. Toss to coat.
- Roast for 20 to 25 minutes, until crisp-tender and the tips of some of the florets are browned. Toss half way through.
- Drizzle for lemon juice.
- Sprinkle with parmesan cheese and pine nuts
Nutrition Facts:
Calories: 37kcal (2%) Carbohydrates: 1g Protein: 1g (2%) Fat: 3g (5%) Cholesterol: 2mg (1%) Sodium: 400mg (17%) Potassium: 26mg (1%) Vitamin A: 30IU (1%) Vitamin C: 1.6mg (2%) Calcium: 39mg (4%) Iron: 0.2mg (1%)
* Disclaimer: All nutrition information are estimates only. Read full disclosure here.
Kathy says
Looks delicious! My kids love broccoli. What a nice way to change up steamed broccoli!
Leigh Anne says
Hope your kids enjoy it. It has totally become a favorite at our house.
Tieghan says
Broccoli is my favorite! I can’t wait to try this!
Leigh Anne says
Tieghan. Hope you enjoy it! It is a fun way to eat your veggies!
Crystelle Boutique says
Oh yum! Those pine-nuts make it sounds so yummy, and your photo’s make it look even yummier than it sounds…. !
I bet it IS yummy!
Have a HAPPY Easter… 🙂
hugs x
Crystelle
Crystelle Boutique
Leigh Anne says
Thanks Crystelle. The pine nuts really make the dish!
Carolyn says
Yummy!
Shannah @ Just Us Four says
I love roasted broccoli! It is just so delicious. Pine nuts and parmesan are an awesome addition to it. Great idea!