Quick Cheese Bread

There is no yeast, no kneading and no rise time for this Quick Cheese Bread but there is plenty of cheese!

Why You’ll Love This Recipe

This Quick Cheese Bread is full of cheese goodness. There is cheese in the middle, cheese on top and cheese on the bottom and the bread comes together quickly..

There is nothing more satisfying than cutting into a warm loaf of bread and seeing gooey, delicious cheese inside!

Ingredients Needed

• Parmesan Cheese
• All-Purpose Flour
• Baking Powder
• Cayenne Pepper
• Salt
• Pepper
• Sharp Cheese
• Whole Milk
• Butter
• Egg
• Sour Cream

How to Make Quick Cheese Bread

• Spray a 5 by 9-inch loaf pan with nonstick cooking spray, then sprinkle half of the Parmesan cheese evenly in bottom of pan
• Whisk flour, baking powder, cayenne, salt, and pepper in a bowl to combine
• Mix in cheddar cheese cubes using a rubber spatula, breaking up clumps, until cheese is coated with flour.

• Whisk together milk, melted butter, egg, and sour cream in a medium bowl.
• Gently fold wet ingredients into dry ingredients until just combined (the batter will be heavy and thick). Do not over mix.
• Scrape batter into prepared loaf pan; spread to sides of pan and level surface with a rubber spatula.

• Sprinkle remaining Parmesan evenly over surface.

• Place pan on the middle rack of the oven.
• Bake at 350 degrees F until deep golden brown and toothpick inserted into the center of the loaf comes out clean, about 45 to 50 minutes.
• Cool in pan on wire rack 5 minutes.

• Invert loaf from pan and continue to cool until warm, about 45 minutes.
• Slice and serve.

Check out some of my favorite recipes to serve with quick cheese bread:

• Spaghetti with Meat Sauce
• Lasagna Casserole
• Penne Rustica
• Chicken Spaghetti with Red Sauce

4.75 from 4 votes

Quick Cheese Bread

Recipe From: Leigh Anne Wilkes

Easy and Delicious quick cheese bread recipe.

serves: 12 servings

Prep:20 minutes minutes

Cook:45 minutes minutes

cooling time:45 minutes minutes

Total:1 hour hour 5 minutes minutes

Rate Recipe

Ingredients

• ▢ 1 cup Parmesan cheese shredded
• ▢ 3 cups all-purpose flour
• ▢ 1 Tbsp baking powder
• ▢ 1/4 tsp cayenne pepper
• ▢ 1 tsp salt
• ▢ 1/8 tsp black pepper
• ▢ 1 1/2 cups sharp or extra-sharp cheddar cheese cut into ½-inch cubes
• ▢ 1 1/4 cup whole milk 2% milk may be substituted but don’t use skim milk
• ▢ 3 Tbsp butter melted
• ▢ 1 large egg lightly beaten
• ▢ 3/4 cup sour cream

Instructions

• Adjust an oven rack to the middle position in the oven and preheat oven to 350 degrees
• Spray a 5 by 9-inch loaf pan with nonstick cooking spray, then sprinkle 1/2 cup of the Parmesan cheese evenly in bottom of pan
• In a large bowl, whisk flour, baking powder, cayenne, salt, and pepper to combine
• Using a rubber spatula, mix in cheddar cheese cubes, breaking up clumps, until cheese is coated with flour
• In a medium bowl, whisk together milk, melted butter, egg, and sour cream
• Using a rubber spatula, gently fold wet ingredients into dry ingredients until just combined (the batter will be heavy and thick).
• Do not overmix
• Scrape batter into prepared loaf pan; spread to sides of pan and level surface with a rubber spatula Sprinkle remaining 1/2 cup Parmesan evenly over surface
• Bake until deep golden brown and toothpick inserted into the center of the loaf comes out clean, 45 to 50 minutes
• Cool in pan on wire rack 5 minutes; invert loaf from pan and continue to cool until warm, about 45 minutes
• Cut into slices and serve

Nutrition Facts:

Calories: 278kcal (14%) Carbohydrates: 26g (9%) Protein: 11g (22%) Fat: 14g (22%) Saturated Fat: 8g (50%) Cholesterol: 52mg (17%) Sodium: 470mg (20%) Potassium: 215mg (6%) Fiber: 1g (4%) Sugar: 2g (2%) Vitamin A: 461IU (9%) Vitamin C: 1mg (1%) Calcium: 296mg (30%) Iron: 2mg (11%)

* Disclaimer: All nutrition information are estimates only. Read full disclosure here.

Course:Bread

Cuisine:American

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