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Nutella Ice Cream has all of the creamy hazelnut chocolate flavor of your favorite spread in a delicious ice cream recipe.
Why You’ll Love This Recipe
Nutella Ice Cream starts with my favorite vanilla base, then I added a ribbon of creamy Chocolate Hazelnut spread.
I then added some crunch by warming up some Nutella and mixing in some Rice Krispies. Because of the chocolate hazelnut coating, the cereal maintains it’s snap, crackle and pop in the ice cream!
Ingredients
- Nutella
- Whipping Cream
- Whole Milk
- Half and Half
- Sugar
- Salt
- Pure Vanilla Extract
- Rice Krispies Cereal
How To Make Nutella Ice Cream
- Mix together all ingredients except cereal and Nutella and pour into 2 qt. ice cream maker.
- Follow manufacturer’s directions to make vanilla ice cream base.
- Warm Nutella in microwave slightly.
- Add half of Nutella to cereal and stir to coat to creae Nutella crunch.
- Spread on a baking sheet and place in freezer to firm up.
- After ice cream has set up, stir half of Nutella crunch into ice cream.
- Put a layer of ice cream into a container, drizzle with half of the remaining warmed Nutella, add half of remaining crunch and repeat.
I love the crunch of the covered cereal in this ice cream and then the ribbon hardens up in the ice cream and gives you a “magic shell” type of effect which is so fun and delicious.
Check out more of my favorite Nutella recipes:
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Nutella Ice Cream
Ingredients
- 1½ C whole milk
- 1½ C sugar
- ¼ tsp salt
- 1½ C half & half
- 1½ Tbsp pure vanilla use the good stuff
- 2 C whipping cream
- 2 C Rice Krispie cereal
- 1 C Nutella warmed and divided
Instructions
- Mix together all ingredients except cereal and Nutella and pour into 2 qt. ice cream maker.
- Follow manufacturer’s directions.
- Warm Nutella in microwave slightly. Add half of Nutella to cereal and stir to coat
- Spread on a baking sheet and place in freezer to firm up.
- After ice cream has set up, stir half of Nutella crunch into ice cream.
- Put a layer of ice cream into a container, drizzle with half of the remaining warmed Nutella, add half of remaining crunch and repeat.
Tips & Notes:
Nutrition Facts:
Vicki says
This ice cream was delicious and a big hit- plus makes a very generous amount!
I did mix the remaining Nutella (after making the crunch) with warmed heavy cream so that it would stay soft in the ice cream as opposed to being a crunchy. “Magic shell”, just my preference! Thank you for sharing!!
Nichole says
I’ve been trying out a lot of different ice cream recipes, and this is my family’s favorite :). I did substitute with cocoa crispies, but still coated with Nutella. I was worried that the cereal would become soggy, but the frozen Nutella coating protects it! Thanks for sharing this recipe sweetie!
Leigh Anne says
So glad you loved it too!!
Sydney says
Hello, I can’t seem to find the recipe.. is there a specific recipe for this post?
Leigh Anne says
Sorry about that – I’ve got it fixed now.
Martha @ A Family Feast says
So glad you enjoyed the Nutella crunch Leigh Anne! And using homemade ice cream…even better! 🙂
Leigh Anne says
Martha, It is now a favorite at our house. Thank you!
Lolly Jane says
YUM! My husband and oldest son are Nutella FREAKS so I can’t wait to try this, thanks LA! Pinned to make later this week 🙂
Leigh Anne says
They are going to love it!!! Thanks!