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Home / Latest Posts / Recipes / Course / Dessert / Ice Cream / Nutella Ice Cream

Nutella Ice Cream

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By: Leigh Anne WilkesPosted: 8/05/20Updated: 12/06/23

This post may contain affiliate links. Please see disclosure policy here.

Nutella Crunch Ice Cream

Nutella Ice Cream has all of the creamy hazelnut chocolate flavor of your favorite spread in a delicious ice cream recipe.

Nutella Ice Cream

Why You’ll Love This Recipe

Nutella Ice Cream starts with my favorite vanilla base, then I added a ribbon of creamy Chocolate Hazelnut spread.

I then added some crunch by warming up some Nutella and mixing in some Rice Krispies. Because of the chocolate hazelnut coating, the cereal maintains it’s snap, crackle and pop in the ice cream!

Nutella Crunch Ice Cream

Ingredients

  • Nutella
  • Whipping Cream
  • Whole Milk
  • Half and Half
  • Sugar
  • Salt
  • Pure Vanilla Extract
  • Rice Krispies Cereal
Nutella Crunch Ice Cream

How To Make Nutella Ice Cream

  • Mix together all ingredients except cereal and Nutella and pour into 2 qt. ice cream maker.
  • Follow manufacturer’s directions to make vanilla ice cream base.
  • Warm Nutella in microwave slightly.
  • Add half of Nutella to cereal and stir to coat to creae Nutella crunch.
  • Spread on a baking sheet and place in freezer to firm up.
  • After ice cream has set up, stir half of Nutella crunch into ice cream.
Nutella Crunch Ice Cream
  • Put a layer of ice cream into a container, drizzle with half of the remaining warmed Nutella, add half of remaining crunch and repeat.
Nutella Crunch Ice Cream

I love the crunch of the covered cereal in this ice cream and then the ribbon hardens up in the ice cream and gives you a “magic shell” type of effect which is so fun and delicious.

Nutella Ice Cream

Check out more of my favorite Nutella recipes:

  • Small Batch Nutella Brownies
  • Nutella Mug Cake
  • Nutella Popcorn
  • Nutella Cupcakes

Be sure and follow me over on You Tube for weekly cooking demos.

5 from 2 votes
Nutella Crunch Ice Cream

Nutella Ice Cream

Recipe From: Leigh Anne Wilkes
A delicious Nutella Swirl and nutella coated rice cereal make for a perfectly delicious ice cream.
serves: 12 (1/2 cup) servings
Prep:5 minutes minutes
Cook:30 minutes minutes
0 minutes minutes
Total:35 minutes minutes
Rate Recipe

Ingredients

  • 1½ C whole milk
  • 1½ C sugar
  • ¼ tsp salt
  • 1½ C half & half
  • 1½ Tbsp pure vanilla use the good stuff
  • 2 C whipping cream
  • 2 C Rice Krispie cereal
  • 1 C Nutella warmed and divided

Instructions

  • Mix together all ingredients except cereal and Nutella and pour into 2 qt. ice cream maker.
  • Follow manufacturer’s directions.
  • Warm Nutella in microwave slightly. Add half of Nutella to cereal and stir to coat
  • Spread on a baking sheet and place in freezer to firm up.
  • After ice cream has set up, stir half of Nutella crunch into ice cream.
  • Put a layer of ice cream into a container, drizzle with half of the remaining warmed Nutella, add half of remaining crunch and repeat.

Tips & Notes:

This recipe makes 1.5 quarts of ice cream.

Nutrition Facts:

Calories: 449kcal (22%) Carbohydrates: 49g (16%) Protein: 4g (8%) Fat: 27g (42%) Saturated Fat: 19g (119%) Polyunsaturated Fat: 1g Monounsaturated Fat: 6g Cholesterol: 69mg (23%) Sodium: 124mg (5%) Potassium: 220mg (6%) Fiber: 1g (4%) Sugar: 41g (46%) Vitamin A: 1051IU (21%) Vitamin C: 3mg (4%) Calcium: 120mg (12%) Iron: 3mg (17%)
* Disclaimer: All nutrition information are estimates only. Read full disclosure here.
Course:Dessert
Cuisine:American
Nutella Crunch Ice Cream
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5 from 2 votes (1 rating without comment)

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  1. Vicki says

    Posted on 7/24 at 5:19 am

    This ice cream was delicious and a big hit- plus makes a very generous amount!
    I did mix the remaining Nutella (after making the crunch) with warmed heavy cream so that it would stay soft in the ice cream as opposed to being a crunchy. “Magic shell”, just my preference! Thank you for sharing!!

    Reply
  2. Nichole says

    Posted on 8/25 at 7:36 am

    I’ve been trying out a lot of different ice cream recipes, and this is my family’s favorite :). I did substitute with cocoa crispies, but still coated with Nutella. I was worried that the cereal would become soggy, but the frozen Nutella coating protects it! Thanks for sharing this recipe sweetie!

    Reply
    • Leigh Anne says

      Posted on 8/25 at 8:24 am

      So glad you loved it too!!

      Reply
  3. Sydney says

    Posted on 5/3 at 11:46 am

    Hello, I can’t seem to find the recipe.. is there a specific recipe for this post?

    Reply
    • Leigh Anne says

      Posted on 5/3 at 12:34 pm

      Sorry about that – I’ve got it fixed now.

      Reply
  4. Martha @ A Family Feast says

    Posted on 8/8 at 8:52 am

    So glad you enjoyed the Nutella crunch Leigh Anne! And using homemade ice cream…even better! 🙂

    Reply
    • Leigh Anne says

      Posted on 8/8 at 10:18 am

      Martha, It is now a favorite at our house. Thank you!

      Reply
  5. Lolly Jane says

    Posted on 8/7 at 10:44 pm

    YUM! My husband and oldest son are Nutella FREAKS so I can’t wait to try this, thanks LA! Pinned to make later this week 🙂

    Reply
    • Leigh Anne says

      Posted on 8/8 at 10:18 am

      They are going to love it!!! Thanks!

      Reply

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