• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
Free Instant Pot Recipe Guide! download now!

FREE 5 Instant Pot Meals in 5 Minutes E Course!


Thank you for subscribing!


Formerly Your Homebased Mom

  • About
  • Latest
  • Contact
NEW! Watch on youtube!

Your Homebased Mom

Leigh Anne Wilkes

  • Recipes
    • Course
      • Appetizers
      • Beverages
      • Bread
      • Breakfast and Brunch
      • Dessert
        • Bars and Brownies
        • Cake
        • Candy and Treats
        • Cookies
        • Ice Cream
        • Pie
      • Main Dishes
      • Salads
      • Sandwiches and Burgers
      • Sauces and Dressings
      • Side Dishes
      • Soup
    • Cooking Method
      • Crock Pot
      • Grilling
      • Instant Pot
      • One Pan
      • Oven
      • Quick and Easy
      • Recipes for Two
    • Ingredients
      • Beef
      • Eggs
      • Pasta
      • Pork
      • Poultry
        • Chicken
        • Turkey
      • Seafood
      • Vegetarian
      • Gluten Free
    • Cuisine
      • American
      • Asian
      • European
      • Indian
      • Italian
      • Mediterranean
      • Mexican
    • Holiday
      • New Year’s Eve
      • Valentine’s Day
      • St. Patrick’s Day
      • Easter
      • 4th of July
      • Halloween
      • Thanksgiving
      • Christmas
  • Travel
    • Europe
    • United States
      • New York City
      • Portland
    • What To Wear
  • Life
    • Home
    • Party Ideas
    • Empty Nesters
    • Church
      • Activity Day
      • Relief Society
    • Organizational Tips
    • Recommended Reads
  • New? Start Here
  • Subscribe for weekly recipes

    FREE 5 Instant Pot Meals in 5 Minutes E Course!


    Thank you for subscribing!


Recipe Finder

  • Course
    • Appetizers
    • Beverages
    • Bread
    • Breakfast and Brunch
    • Dessert
    • Main Dishes
    • Salads
    • Sandwiches and Burgers
    • Sauces and Dressings
    • Side Dishes
    • Soup
  • Cooking Method
    • Oven
    • Crock Pot
    • Grilling
    • Instant Pot
    • One Pan
    • Quick and Easy
  • Ingredients
    • Beef
    • Eggs
    • Pasta
    • Pork
    • Poultry
    • Seafood
    • Vegetarian
    • Gluten Free
  • Cuisine
    • American
    • Asian
    • European
    • Indian
    • Italian
    • Mediterranean
    • Mexican
  • Holiday
    • New Year’s Eve
    • Valentine’s Day
    • St. Patrick’s Day
    • Easter
    • 4th of July
    • Halloween
    • Thanksgiving
    • Christmas
Home / Latest Posts / Recipes / Course / Dessert / Cake / Nutella Cupcakes

Nutella Cupcakes

Jump to Recipe Print Share
Share on:
By: Leigh Anne WilkesPosted: 4/08/20Updated: 10/04/22

This post may contain affiliate links. Please see disclosure policy here.

frosted nutella cupcake

Nutella Cupcakes are filled with Nutella and topped with it too!  A rich and moist cupcake that is sure to be a hit.

Nutella is a favorite at our house and we love putting in and on everything!  Nutella Crunch Ice Cream is a favorite.  We also love Nutella Popcorn and these Nutella Mug Cake.

nutella cupcake on cooling rack

How to Make Nutella Cupcakes

Sift your dry ingredients to avoid clumps and to make the dry ingredients light and easy to mix.

Beat the butter and sugar together for at least 5 minutes until it is light and fluffy and has changed color.

Mix oil and egg together before adding it to the batter.  This will give a better “crumb” to your cupcake.

nutella cupcakes with frosting

Use a scoop to fill your cupcake liners to make sure your cupcakes are all the same size.

scooping cupcake batter

Using a teaspoon or a smaller scoop, place a scoop of Nutella on top of each cupcake.

scooping nutella into cupcake

Take a toothpick and gently push and swirl the Nutella down into the cupcake.

Bake at 350 degrees F. for 12-15 minutes.  Bake until the sides of the cupcake spring back when touched.  The top of the cupcake may still look slightly wet because of the Nutella.

swirling nutella in cupcake

Remove the Nutella cupcakes from the baking pan right after removing from the oven so they don’t continue to bake in the pan.  Don’t allow them to cool in the pan.

Tip for Perfect Cupcakes

  • After removing them from the pan, allow them to cool and steam in a closed container.  This is a great tip for cupcakes and muffins and helps create a softer, moister cupcake or muffin

After cupcakes are totally cooled frost with Nutella Frosting.

frosting a nutella cupcake

 

For all of my other favorite kitchen products and tools visit my Amazon Store. 

Did you know I wrote a cookbook?  Check out the Holiday Slow Cooker Cookbook for 100 delicious recipes.

Nutella Cupcake Recipe

4.67 from 3 votes
nutella cupcake on cooling rack

Nutella Cupcakes and Cupcake Baking Tips

Recipe From: Leigh Anne Wilkes
Nutella Cupcakes are filled with Nutella and topped with it too!  A rich and moist cupcake that is sure to be a hit.
serves: 24 cupcakes
Prep:20 minutes
Cook:15 minutes
Total:35 minutes
Rate Recipe

Ingredients

  • Devil’s Food Cake Mix
  • 3 eggs
  • ½ cup oil
  • 1/4 cup milk
  • ½ cup water
  • 1 tsp vanilla
  • 1 cup sour cream
  • 24 tsp Nutella 1 tsp per cupcake

Nutella Buttercream:

  • ¾ cup Nutella
  • 1/4 cup butter softened
  • 3 cups powdered sugar
  • 1 tsp vanilla
  • 3-4 Tbsp heavy whipping cream

Instructions

  • Preheat oven to 350 degrees and line 24 muffins tins
  • In a large bowl, whisk eggs, oil, milk, water and vanilla
  • Sift in cake mix and stir in sour cream
  • Fill cupcake liners ¾ full and then place a teaspoon of Nutella on top of each one
  • Using a toothpick, swirl the Nutella into the batter
  • Bake for 14-18 minutes or until the sides spring back (The tops will stay gooey because of the Nutella.)
  • Remove the cupcakes from the oven and place directly into airtight containers so seal in moisture

Buttercream:

  • Beat the Nutella and butter for 5 minutes
  • Add vanilla, then alternate between adding powdered sugar and heavy whipping cream
  • Taste the buttercream until you reach your desired sweetness
  • You may need to refrigerate the buttercream before piping it onto cooled cup

Nutrition Facts:

Calories: 229kcal (11%) Carbohydrates: 24g (8%) Protein: 2g (4%) Fat: 14g (22%) Saturated Fat: 7g (44%) Cholesterol: 33mg (11%) Sodium: 41mg (2%) Potassium: 83mg (2%) Fiber: 1g (4%) Sugar: 23g (26%) Vitamin A: 180IU (4%) Vitamin C: 1mg (1%) Calcium: 34mg (3%) Iron: 1mg (6%)
* Disclaimer: All nutrition information are estimates only. Read full disclosure here.
Course:Dessert
Cuisine:American
nutella cupcake on cooling rack
Did you make this?I love seeing what you made. Be sure to share a picture and tag @yourhomebasedmom on social media!
Tag on Insta! Leave a Rating

Recipe shared by Your Cup of Cake

frosted nutella cupcake
Previous Post
Orange Rolls for Two
Next Post
Overnight Bacon Casserole

Reader Interactions

Leave a Review Cancel reply

Your email address will not be published. Required fields are marked *

Made this? Rate this recipe:




  1. julie says

    Posted on 4/16 at 3:26 pm

    Wow! these are soo amazing! I made them for a new neighbor (knowing full well how much my family loves nutella, heehee). I will make these again and again, the frosting is ridiculously yummy.

    Reply
Older Comments

Primary Sidebar

Seasonal Posts

Overnight Bacon Casserole

cheesy ranch potatoes on a spoon

Cheesy Ranch Potatoes

lemon yogurt cake with drizzle

Lemon Yogurt Cake

four deviled eggs

Easy Deviled Eggs

Most Popular Posts

texas sheet cake for two in a baking pan

Chocolate Sheet Cake for Two {Texas Sheet Cake}

Lemon Oatmeal Cookies

Lemon Oatmeal Cookies

Crock Pot 5 ingredient Pork Roast sliced

Crock Pot Pork Roast

Herb Rice

Opens in a new window Opens an external site Opens an external site in a new window

Trending Now

overhead shot of cinnamon rolls

One Hour Cinnamon Rolls

plate of smashed potatoes and a fork

Crispy Smashed Potatoes

overhead shot of bowl of almond chicken

Almond Chicken

baked riblets

Easy Oven Baked Riblets

No knead bread in a pan

Instant Pot Bread

Tomato tart pieces

Easy Tomato Tart

spoon full of mac and cheese

Crock Pot Mac and Cheese

Almond Torte

  • Crock Pot
  • Instant Pot
  • Chicken
  • Breakfast
  • Appetizers
  • Bread
  • Salad
  • Dessert

Order my Cookbook, Holiday Slow Cooker!

Buy Now!
Back to Top
  • About
  • Privacy Policy
  • Disclosure
  • Contact
© 2013–2023 Leigh Anne Wilkes Site Credits Designed by Melissa Rose Design Developed by Once Coupled