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Leigh Anne Wilkes

Cheese Steak Sandwich with Peppers

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Looking for something to spice up your weeknight dinner menu? This Cheese Steak Sandwich with sliced peppers will do the trick!

cheese steak sandwich

If you love a good Philly Cheese Steak Sandwich, but don’t have a place to pick one up near you, you are going to love this cheese steak sandwich you can make at home!

Years ago we took our boys on an American History trip and as part of it we stopped in Philadelphia and while there I was able to eat an authentic Philly Cheese Steak Sandwich.  So good!  I have tried them several places since but none of them measured up to the one I had in Philadelphia!  I found much more success when I decided to try and make it at home.  Maybe not exactly the same but still delicious!

How to Make a Cheese Steak Sandwich

One of the tricks is to use a decent cut of meat. You want the meat to be tender and since the meat isn’t marinaded a tender cut is important.  I used a rib eye steak that I sprinkled with salt,  pepper and some granulated garlic before cooking.

rib eye steak

I then cooked the steak in a hot cast iron skillet.  Brown the steaks on both sides until well browned and reduce  heat to medium and cook until desired doneness.  I cooked mine until about medium.  It will sit for a bit too and continue to cook so be sure and not over cook the meat.

Cover the meat with foil and allow to sit while you cook the peppers and onions.

sliced peppers and onions

Saute the onions and peppers in olive oil over medium heat with salt and pepper until soft.  About 10 minutes.  Then place the peppers in bowl.  Slice the steak into thin slices going against the grain.

sliced cheese steak

Buttered the buns and then toasted them.  Divide the meat into four portions.  Arrange in a single serving of meat in the cast iron skillet  (or could do in a frying pan to or an electric griddle)and then add onions and peppers on top.  Then cover with a piece of cheese and allow the cheese to melt.  I placed my cast iron skillet in the oven under the broiler to get the cheese to melt quicker.

cheesesteak recipeAfter cheese has melted use a spatula to place meat, peppers,onions and cheese on a toasted  bun and enjoy a little taste of Philadelphia at home!

steak and cheeseThis made for a delicious and easy weeknight dinner and brought back lots of great memories of our fun trip.

What are some of your bucket list foods??  Which have you eaten and which are still on the list?

Cheese steak Sandwich Recipe

Check out more of my favorite sandwich recipes:

Roasted Red Pepper Chicken and Pesto Sandwich

Tailgate Sandwich

Teriyaki Burger

 

Cheese Steak Sandwich Recipe

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Cheese Steak Sandwich with Peppers

Make a delicious cheese steak sandwich at  home when you can't get to Philly!

Course: Main Course, Main Dish
Cuisine: American
Keyword: cheese steak, cheese steak sandwich
Servings: 4 servings
Calories: 195 kcal
Author: Leigh Anne Wilkes
Ingredients
  • 9 oz rib eye steak
  • salt pepper, granulated garlic to season
  • 1/2 onion sliced
  • 1/2 red pepper sliced
  • 1/2 yellow pepper sliced
  • olive oil
  • sandwich rolls
  • butter for toasting rolls
  • 4 slices provolone cheese
Instructions
  1. Heat 1 Tbsp olive oil in cast iron skillet under high heat.
  2. Season both sides of steak with salt, pepper and granulated garlic.
  3. Turn heat down to medium and cook steak on both sides until well browned and cooked to desired doneness (I did medium) Allow to rest
  4. Cook sliced onion and peppers in 1 Tbsp olive oil until soft, about 10 minutes. Remove to bowl.
  5. Butter and toast sandwich rolls in frying pan.
  6. Slice meat into thin slices going against the grain.
  7. Divide meat into serving size portion and place in a pile in cast iron skillet. Add peppers and onions on top and then a piece of cheese.
  8. Allow to cheese to melt
  9. Use a spatula to place meat/peppers onto a toasted bun.
  10. Enjoy!
Nutrition Facts
Cheese Steak Sandwich with Peppers
Amount Per Serving
Calories 195 Calories from Fat 108
% Daily Value*
Total Fat 12g 18%
Saturated Fat 6g 30%
Cholesterol 48mg 16%
Sodium 157mg 7%
Potassium 273mg 8%
Total Carbohydrates 3g 1%
Sugars 1g
Protein 16g 32%
Vitamin A 12.4%
Vitamin C 57.3%
Calcium 11.3%
Iron 7.2%
* Percent Daily Values are based on a 2000 calorie diet.

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Leigh Anne

Leigh Anne

Hi – I’m Leigh Anne! Food, family and friends are three of my favorite things. I love sharing easy, delicious recipes and entertaining ideas that everyone will love. When she started her blog, Your Homebased Mom, over 9 years ago she had no idea that it would one day house over 2,400 recipes and ideas! .
Leigh Anne
Leigh Anne

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Comments

  6. THese look amazing! Thank you for sharing with Foodie Friends Friday. I am sharing this recipe on my Walking on Sunshine Facebook page today at 4:00 as our Recipe Pick of the Day. Would love for you to come over! Please come back and VOTE on Sunday!

    Reply

  11. I don’t think I ever made them other than with Steak’ums which definitely doesn’t qualify for good meat. You have inspired me. Thanks for sharing this with us on foodie friday.

    Reply

  12. My husband would love this sandwich!

    Thanks for sharing your favorite post at Raising Imperfection! We feature our favorites on Friday, make sure to come back and check.
    Leslie

    Reply

  27. Thank you for linking up at “Pin it Again” Friday! I am pinning this right now!! Yum! We are going live at 3:00 pm Pacific Time tomorrow…hope you can come! Blessings!

    Reply

  32. It is too late at night, but now I’m craving some Cheese steak and peppers! Beautiful pictures.
    I’ve included you in a Foodie Friday Round Up post today. Thanks for sharing with us!

    Reply

  34. I will have to make this sandwich for my Honey Bunny, he just love Cheese Steak Sandwiches, this looks awesome. Thank you very much for sharing with Full Plate Thursday and have a great week!
    Come Back Soon,
    Miz Helen

    Reply

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