Minestrone Soup

Minestrone soup is packed with vegetables, beans and noodles that make for a delicious hearty meal.

Why You’ll Love This Recipe

Minestrone Soup is packed with flavor and ingredients, so it is delicious and hearty. The beans, noodles, and vegetables make this a filling dinner for any cold night. This recipe comes together quickly, and then simmers on the stove for just about an hour.

Ingredients Needed

• Beef Broth
• Tomato Paste
• Diced Tomatoes
• Macaroni
• Kidney Beans
• Cabbage
• Carrots
• Zucchini 
• Onion
• Cellery
• Garlic
• Olive Oil
• Salt and Pepper
• Italian seasoning
• Dried Parsley

How to Make Minestrone Soup

• Chop vegetables into bite sized pieces.
• Sauté onion, celery, parsley and minced garlic in olive oil.
• Add in all ingredients except for kidney beans and zucchini.
• Bring to a boil and simmer for about 45 minutes.
• Add in kidney beans and zucchini,
• Simmer for another 10 minutes.

Check out more of my favorite soup recipes:

• Sausage Tortellini Soup
• Chicken Tortilla Soup
• Taco Soup

Be sure and follow me over on YouTube for weekly cooking demos.

5 from 1 vote

Minestrone Soup Recipe

Recipe From: Leigh Anne Wilkes

Minestrone soup is packed with vegetables beans and noodles for a delicious filling dish.

serves: 8 servings

Prep:15 minutes minutes

Cook:1 hour hour

0 minutes minutes

Total:1 hour hour 15 minutes minutes

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Ingredients

• ▢ 1/4 cup olive oil
• ▢ 1 cup onion chopped
• ▢ 1 cup celery chopped
• ▢ 1 Tbsp dried parsley
• ▢ 3 tsp garlic minced
• ▢ 1 6 oz. can tomato paste
• ▢ 1 14.5 oz. can diced tomatoes
• ▢ 4 cups beef brtoh
• ▢ 4 cups water
• ▢ 1 cup cabbage shredded
• ▢ 2 carrotts diced
• ▢ 1 cup macaroni
• ▢ 1 tsp salt.
• ▢ 1 tsp Italian seasoning
• ▢ 1/2 tsp black pepper
• ▢ 1 15 oz can kidney beans
• ▢ 1 zucchini sliced

Instructions

• Saute onion, celery, parsley and garlic in olive oil.
• Add in all ingredients except for kidney beans and zucchini.
• Bring to a boil and simmer for about 45 minutes.
• Add in kidney beans and zucchini,
• Simmer for another 10 minutes.

Nutrition Facts:

Calories: 218kcal (11%) Carbohydrates: 31g (10%) Protein: 9g (18%) Fat: 8g (12%) Saturated Fat: 1g (6%) Sodium: 1190mg (52%) Potassium: 791mg (23%) Fiber: 7g (29%) Sugar: 8g (9%) Vitamin A: 3104IU (62%) Vitamin C: 22mg (27%) Calcium: 86mg (9%) Iron: 3mg (17%)

* Disclaimer: All nutrition information are estimates only. Read full disclosure here.

Course:Soup, Soup Main Dish

Cuisine:Italian

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