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Leigh Anne Wilkes

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Home / Latest Posts / Recipes / Course / Soup / Minestrone Soup

Minestrone Soup

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By: Leigh Anne WilkesPosted: 11/03/20Updated: 8/21/23

This post may contain affiliate links. Please see disclosure policy here.

bowl of minestrone soup

Minestrone soup is packed with vegetables, beans and noodles that make for a delicious hearty meal.

Minestrone Soup

Why You’ll Love This Recipe

Minestrone Soup is packed with flavor and ingredients, so it is delicious and hearty. The beans, noodles, and vegetables make this a filling dinner for any cold night.

Minestrone Soup

Ingredients

  • beef broth
  • tomato paste
  • diced tomatoes
  • macaroni noodles
  • kidney beans
  • cabbage shredded
  • carrots diced
  • zucchini sliced
  • onion chopped
  • celery chopped
  • garlic minced
  • olive oil
  • salt, Italian seasoning, dried parsley and black pepper
Minestrone Soup

How to Make Minestrone Soup

This minestrone soup recipe comes together quickly, and then simmers on the stove for just about an hour.

  • Saute onion, celery, parsley and garlic in olive oil.
  • Add in all ingredients except for kidney beans and zucchini.
  • Bring to a boil and simmer for about 45 minutes.
  • Add in kidney beans and zucchini,
  • Simmer for another 10 minutes.
Minestrone Soup

Pair This With:

  • Easy Breadsticks
  • Garlic Knots
  • Grilled Cheese
  • Easy Arugula Salad

Check out more of my favorite soup recipes:

  • Sausage Tortellini Soup
  • Chicken Tortilla Soup
  • Taco Soup

Be sure and follow me over on You Tube for weekly cooking demos.

5 from 1 vote

Minestrone Soup

Recipe From: Leigh Anne Wilkes
Minestrone soup is packed with vegetables beans and noodles for a delicious filling dish.
serves: 8 servings
Prep:15 minutes minutes
Cook:1 hour hour
0 minutes minutes
Total:1 hour hour 15 minutes minutes
Rate Recipe

Ingredients

  • 1/4 cup olive oil
  • 1 cup onion chopped
  • 1 cup celery chopped
  • 1 Tbsp dried parsley
  • 3 tsp garlic minced
  • 1 6 oz. can tomato paste
  • 1 14.5 oz. can diced tomatoes
  • 4 cups beef brtoh
  • 4 cups water
  • 1 cup cabbage shredded
  • 2 carrotts diced
  • 1 cup macaroni
  • 1 tsp salt.
  • 1 tsp Italian seasoning
  • 1/2 tsp black pepper
  • 1 15 oz can kidney beans
  • 1 zucchini sliced

Instructions

  • Saute onion, celery, parsley and garlic in olive oil.
  • Add in all ingredients except for kidney beans and zucchini.
  • Bring to a boil and simmer for about 45 minutes.
  • Add in kidney beans and zucchini,
  • Simmer for another 10 minutes.

Nutrition Facts:

Calories: 218kcal (11%) Carbohydrates: 31g (10%) Protein: 9g (18%) Fat: 8g (12%) Saturated Fat: 1g (6%) Sodium: 1190mg (52%) Potassium: 791mg (23%) Fiber: 7g (29%) Sugar: 8g (9%) Vitamin A: 3104IU (62%) Vitamin C: 22mg (27%) Calcium: 86mg (9%) Iron: 3mg (17%)
* Disclaimer: All nutrition information are estimates only. Read full disclosure here.
Course:Soup, Soup Main Dish
Cuisine:Italian
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Made this? Rate this recipe:




  1. Susan G says

    Posted on 10/15 at 4:41 pm

    Made this for dinner tonight and it’s just delicious!

    Reply
    • Leigh Anne says

      Posted on 10/17 at 2:17 pm

      So glad you enjoyed it! Thanks for letting me know

      Reply
  2. Amanda says

    Posted on 6/17 at 3:25 am

    Wow, so many ingredients, but I really like how this soup looks on these pics, I got to try this. Thanks for sharing!

    Reply
  3. Tiffany says

    Posted on 11/3 at 11:23 am

    We love soup and this looks delicious!!

    Reply
  4. sheri says

    Posted on 11/3 at 5:14 am

    That looks yummy! Will definitely try it – thanks for sharing.

    Reply

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