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Crock Pot Chicken Tortilla Soup is full of amazing flavors and loaded with shredded chicken. It is an easy way to get a delicious dinner on the table on a busy night.
Getting dinner on the table is so easy with this crock pot soup. Just fill up the crockpot in the morning and let it cook away on low all day long. Your house is going to smell amazing and dinner is going to be easy and delicious.
Ingredients Needed
- Shredded Chicken
- Chicken Broth
- Diced Tomatoes
- Enchilada Sauce
- Chopped Green Chiles
- Corn
- Onion
- Garlic
- Cumin
- Chili Powder
- Salt and Pepper
- Cilantro
How to Make Crock Pot Chicken Tortilla Soup
- Combine chicken broth, diced tomatoes, enchilada sauce, chopped green chilies, corn, and seasonings in the slow cooker.
- Dice onions and garlic and add to crock pot.
- Stir to combine.
- Cover and cook on low for 6-8 hours or high for 4-5 hours.
- Add in cooked chicken 30 minutes before serving.
Tips from leigh Anne
- You can use leftover chicken, rotisserie chicken, or you can cook chicken before. Three of my favorite cooking methods for chicken are Microwave Shredded Chicken, Instant Pot Shredded Chicken and Slow Cooker Shredded Chicken.
- This soup is delicious on its own, but I like to serve it with grated cheeses, sour cream, tortilla chips, sliced avocado, green onions, and black olives.
- Tortilla Chips can be used as a thickening agent too, if you want a thicker soup, crush up the chips and stir them into the soup.
Check out more of my favorite soup recipes:
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Crock Pot Chicken Tortilla Soup
This Crock Pot Chicken Tortilla Soup is the perfect way to have dinner ready when everyone arrives home.
Prep:10 minutes
Cook:6 hours
Total:6 hours 10 minutes
Ingredients
- 2 cups shredded chicken
- 1 12 oz. can diced tomatoes
- 1 10 oz. can enchilada sauce
- 1 small can chopped green chilies
- 4 cups chicken broth
- 1 can corn
- 1/2 cups onion diced
- 2 cloves garlic minced
- 2 cups water
- 1 tsp cumin
- 1/2 – 1 tsp chili powder
- 1 tsp salt
- 1/4 tsp black pepper
- 1 Tbsp. dried cilantro or 3 Tbsp fresh
Instructions
- Combine all ingredients in crock pot except the chicken.
- Cover and cook low for 6-8 hours or high for 4-5 hours.
- Add in cooked chicken 30 minutes before serving.
- Serve with tortilla chips, sour cream, cheese and black olives.
Nutrition Facts:
Calories: 164kcal (8%) Carbohydrates: 7g (2%) Protein: 15g (30%) Fat: 8g (12%) Saturated Fat: 2g (13%) Cholesterol: 44mg (15%) Sodium: 762mg (33%) Potassium: 240mg (7%) Fiber: 1g (4%) Sugar: 4g (4%) Vitamin A: 490IU (10%) Vitamin C: 7.2mg (9%) Calcium: 29mg (3%) Iron: 1.6mg (9%)
Jeanette says
My favorite Mexican soup recipe so flavorful
Elda MacDonald says
Just served this to my friends visiting from Cali. I added red beans and left over rice to bulk it up a bit. They loved it!
louise m coleman says
I’m going to make it. sounds delicious.