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Potato Chip Cookies are a delicious bakery style chocolate chip cookie, taken to the next level when you load them with potato chips. The sweet and salty combo can’t be beat.
I’m a chocolate chip purist, I like my chocolate chip cookies with just chocolate chips. Today’s recipe is an exception, it includes not just chocolate chips but also caramel bits and potato chips.
Potato Chip Cookies are the perfect sweet and salty combo. And these cookies are loaded with chips. There are potato chips added into the cookie dough and the cookies are also rolled in crushed potato chips!!
These potato chip cookies are crunchy on the edges but nice and chewy in the middle. The bits of chocolate and caramel add a perfect amount of sweetness and the addition of the salty potato chips totally brings the cookie into perfect balance and harmony!Â
Ingredients
- Potato Chips
- Milk Chocolate Chips
- Caramel Bits
- All Purpose Flour
- Bakin Powder
- Baking Soda
- Salt
- Butter
- Sugar, granulated and brown sugar
- Eggs
- Vanilla Extract
How To Make Potato Chip Cookies
- Crush two cups of potato chips and set aside.
- Beat together butter and sugars in a mixer on high until fluffy, about 5 minutes.
- Add in eggs and vanilla and beat well until creamy.
- Beat in flour, baking powder, baking soda, and salt. Mix until combined.
- Add in 2 cups of potato chips, chocolate chips and caramel bits and mix until combined.
- Roll dough into balls and roll in the crushed potato chips. Place 2 inches apart on cookie sheet.
- Bake at 375 degrees F for 15-20 minutes.
- Remove from baking sheet and cool on a rack.
Now all you need, is a big glass of cold milk!!
More favorite chocolate chip cookie recipes:
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Potato Chip Cookie Recipe
Ingredients
- 4 cups potato chips
- 1 cup milk chocolate chips
- 1 cup caramel bits
- 2 1/2 cups all purpose flour
- 1 tsp baking powder
- 1 tsp baking soda
- 1/2 tsp salt
- 3/4 cups butter softened
- 3/4 cup sugar
- 3/4 cup brown sugar
- 2 eggs
- 2 tsps vanilla extract
Instructions
- Preheat oven to 375 degrees F.
- Crush 2 cups of potato chips and set aside.
- Beat together butter and sugars in a mixer on high until fluffy, about 5 minutes.
- Add in eggs and vanilla and beat well until creamy.
- Beat in flour, baking powder, baking soda, and salt. Mix until combined.
- Add in 2 cups of potato chips, chocolate chips and caramel bits and mix until combined.
- Roll dough into balls and roll in the crushed potato chips. Place 2 inches apart on cookie sheet and bake for 15-20 minutes.
- Remove from baking sheet and cool on a rack.
Nutrition Facts:
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